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Cookin' In The Galley | Jenn & Matte's Cooking AdventuresJenn & Matte's Cooking Adventures
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Jenn & Matte's Cooking Adventures
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Cookin' In The Galley | Jenn & Matte's Cooking Adventures | cookinginthegalley.wordpress.com Reviews
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Jenn & Matte's Cooking Adventures
cookinginthegalley.wordpress.com
Spaghetti and Meatballs | Cookin' In The Galley
https://cookinginthegalley.wordpress.com/2012/02/05/spaghetti-and-meatballs
Cookin' In The Galley. Jenn and Matte's Cooking Adventures. Spaghetti and Meatballs Recipe. February 5, 2012. 2 lbs lean ground beef. 1/2 cup bread crumbs. 1/2 cup fresh grated Parmigiano Reggiano. 1/2 onion, finely minced. 2-3 cloves garlic, minced. 2 cans unsalted whole tomatoes. 1 onion, finely chopped. 1/2 tsp red pepper flakes. Preheat oven to 350 degrees F. Shape into 1 1/2 inch balls and place a parchment lined baking sheet. Add the herbs, spices and bay leaves and simmer. Enter your comment here.
Cottage Pie | Cookin' In The Galley
https://cookinginthegalley.wordpress.com/2012/01/07/cottage-pie
Cookin' In The Galley. Jenn and Matte's Cooking Adventures. January 7, 2012. First post of the new year! 1 lb ground beef. 2-3 carrots sliced and steamed. 1 can sweet corn. 1 1/2 cups beef stock. 1 tsp tomato paste. 2 tbsp Worcestershire sauce. Preheat the oven to 350 degrees F. Peel the carrots and potatoes, these can be cooked while cooking the ground beef. Fry the ground beef. Once the beef is done, drain off the fat and transfer to a bowl. Saute the onions and garlic for 2-3 minutes. Fill in your det...
jenngersnap | Cookin' In The Galley
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Cookin' In The Galley. Jenn and Matte's Cooking Adventures. Spaghetti and Meatballs Recipe. February 5, 2012. Continue reading →. January 28, 2012. After watching Epic Meal Time, we no longer pronounce sauce like sane people. Now it’s SAUZZE! So we lovingly refer to this recipe as Pizza Sauzze! Let me clarify that there is no Jack Daniels in this sauce but it is still awesome. I like to make a batch or two at a time and freeze it in half batches to save time. Continue reading →. January 14, 2012. As prom...
Baked Mac n’ Cheese and Broccoli | Cookin' In The Galley
https://cookinginthegalley.wordpress.com/2011/12/30/baked-mac-n-cheese-and-broccoli
Cookin' In The Galley. Jenn and Matte's Cooking Adventures. Baked Mac n’ Cheese and Broccoli. Baked Macaroni and Cheese Recipe. Mac n Cheese Recipe. December 30, 2011. Time for some comfort food! My inspiration for this recipe was partially my grandmother’s baked mac n’ cheese recipe and partially a cheese sauce I made for dinner one night to go on some steamed broccoli. 500 g ( 2 cups) macaroni. 375 g old cheddar cheese (shredded). 1 row premium plus crackers crushed. 2 tbsp butter (melted). Remove the ...
Pizza Sauce | Cookin' In The Galley
https://cookinginthegalley.wordpress.com/2012/01/28/pizza-sauce
Cookin' In The Galley. Jenn and Matte's Cooking Adventures. January 28, 2012. After watching Epic Meal Time, we no longer pronounce sauce like sane people. Now it’s SAUZZE! So we lovingly refer to this recipe as Pizza Sauzze! Let me clarify that there is no Jack Daniels in this sauce but it is still awesome. I like to make a batch or two at a time and freeze it in half batches to save time. 1 796 ml can tomatoes (unsalted). 1 tbsp tomato paste. 3 cloves garlic (minced or finely grated). 1 tbsp olive oil.
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cookinginthecountrywiththeconklins.blogspot.com
Cooking in the Country with the Conklins
Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.
Cooking in the Creek - Food blog located in Walnut Creek, CA
Cooking in the Creek. Best Banana Bread Ever! Sweet Potato, Squash, & Black Bean Enchiladas. Spaghetti Squash with Chickpeas & Chard. Kale Salad with Brussels and Butternut Squash. Cranberry Almond Chickpea Salad Sandwich. Venison Stuffed Bell Peppers. Eggplant Marinara Stuffed Spaghetti Squash. Butternut Squash Pecan & Sage Pasta. Garlic and Sun Dried Tomato Corn Muffins. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Cooking in the Dark - Home
Cooking in the Dark. Connecting Communities through Yummy Food. We are a cooking show that enlightens viewers about the source of their food and teaches them how to prepare healthy, delicious meals. The host - Claudia Folska - is blind so she literally cooks in the dark, but all people are cooking in the dark when they don't know where their meal is coming from. Aired on Rocky Mountain PBS Channel 6. Cooking in the Dark 2012.
cookinginthedesert.blogspot.com
Cooking in the Desert
Cooking in the Desert. This is where I'm going to share recipes and more. Share a bit about where I've been, what I've done and other random thoughts, perhaps. Sunday, May 8, 2016. 1 T brown sugar. 15 t table salt. 1/2 t black pepper. 1/2 t powdered garlic. There will be extra, save it for then next time. 1/4 cup Mojo (shake the bottle first). Take about 1.5 t of the rub and sprinkle and then rub it over the. Meaty side of a. Then turn the oven up to 350 and cook for another 45 minutes. Links to this post.
cookinginthefloridaheat.blogspot.com
Cooking in the Florida Heat
Cooking in the Florida Heat. Those that know me know that I love to cook, love to eat and love to share what I create with others! When possible I like to grow what I cook myself. This kitchen uses locally grown organic fruits and vegetables and we cook and bake from scratch. Come along with me on a delicious adventure in the kitchen and together we'll be Cooking in the Florida Heat! Click the Recipe name to view it. Cooking in the Florida Heat. Click Photo to like us on Facebook. Saturday, May 12, 2012.
cookinginthegalley.wordpress.com
Cookin' In The Galley | Jenn & Matte's Cooking Adventures
Cookin' In The Galley. Jenn and Matte's Cooking Adventures. Spaghetti and Meatballs Recipe. February 5, 2012. Continue reading →. January 28, 2012. After watching Epic Meal Time, we no longer pronounce sauce like sane people. Now it’s SAUZZE! So we lovingly refer to this recipe as Pizza Sauzze! Let me clarify that there is no Jack Daniels in this sauce but it is still awesome. I like to make a batch or two at a time and freeze it in half batches to save time. Continue reading →. January 14, 2012. As prom...
cookinginthegardenunit.blogspot.com
cooking in the garden unit
Sunday, April 15. How wonderful it is to be spring. I am so happy! We have chicks, and they are sweet as could be. Seeds I have planted are growing roots here,. And I eat like a queen. Spring has most definitely sprung, thank goodness. Links to this post. Wednesday, March 21. Warm but drizzly, with a hint of pollen in the air. What a treat, too, with the trees blooming around the city and flowers budding everywhere! As with all changing seasons, the coming of spring gave me a kick to decorate. I feel...
cookingintheheartland.blogspot.com
Cooking and Growing in the Heartland
Cooking and Growing in the Heartland. Monday, November 12, 2012. Sauteed Mushrooms over Crusty Bread. This is a recipe I created. 2 packages buttom mushrooms or baby bellas, sliced. 1/2 C Beef broth. 1/2 (or more) of dry red wine. A good crusty bread (sourdough is my fave). Serve over warm crusty bread and a enjoy a glass of red wine. Jenn and Neena Mae. Thursday, June 9, 2011. Chevre, Pesto, and Mushroom Pizza. This is my own recipe. Chevre, Pesto, and Mushroom Pizza. Jenn and Neena Mae. 1 cup white wine.
Home - Cooking in the Hills
Class Menus: Fall '10 - Spring '11. Student Forum / Online Chat. Welcome to Cooking in the Hills! My name is Kathy Harrison and I invite you to join me each month for a day of creativity, flavor and bounty. Each class is centered on the camaraderie of putting together a divine meal. My website consists of an array of information to follow up the classes, such as restaurant reviews, cookbook recommendations, links to interesting cooking sites, and a student blog. 2011 Cooking in the Hills.
Cooking in the Hood
Cooking in the Hood. A summary of our mostly monthly supper club, where we make great food, drink a lot of wine and generally toast to our brilliance. Thursday, April 29, 2010. Anything is good if it's made of chocolate". A few short weeks (okay a month, I'm behind, AGAIN) I would have agreed with Jo Brand. I now know that it's a lie, lie, lie! Wrong It started innocently enough. Homemade ravioli , with ricotta and chocolate, in a sage and butter sauce (Thanks Mario Battali. PS Please note. I refuse ...
cookinginthejungle.com
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