cookinginthecountry.wordpress.com
Cooking In The Country's Blog | Recipes that let you live your life
Cooking In The Country’s Blog. Recipes that let you live your life. February 20, 2010 by cookinginthecountry. My family and I made a trip to see relatives last fall. While we were there, one of my cousins made a stuffing squash casserole that my husband and I found to be very good. After getting home, we tried to replicate it. Here is what we came up with…. 3 C Stuffing – Corn bread works great. 1/3 C melted butter. 1 can Cream of Chicken Soup. 1 small Yellow Squash – cubed. 3 small Zucchini – cubed.
cookinginthecountrywiththeconklins.blogspot.com
Cooking in the Country with the Conklins
Cooking in the Country with the Conklins. Saturday, January 1, 2011. Well it has been over a month since we returned from our wonderful CABO. To say we enjoy Cabo is really an understatement! This was bub and my 5. Time and mom and dad’s 6. Trip We stayed at our wonderful Pueblo Bonito Sunset Beach. After being in Cabo as much as we have we didn’t really do any special excursions, although mom and dad did head down to San Jose Del Cabo which was a new adventure for them. Here are some pics from the week.
cookinginthecreek.com
Cooking in the Creek - Food blog located in Walnut Creek, CA
Cooking in the Creek. Best Banana Bread Ever! Sweet Potato, Squash, & Black Bean Enchiladas. Spaghetti Squash with Chickpeas & Chard. Kale Salad with Brussels and Butternut Squash. Cranberry Almond Chickpea Salad Sandwich. Venison Stuffed Bell Peppers. Eggplant Marinara Stuffed Spaghetti Squash. Butternut Squash Pecan & Sage Pasta. Garlic and Sun Dried Tomato Corn Muffins. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
cookinginthedark.net
Cooking in the Dark - Home
Cooking in the Dark. Connecting Communities through Yummy Food. We are a cooking show that enlightens viewers about the source of their food and teaches them how to prepare healthy, delicious meals. The host - Claudia Folska - is blind so she literally cooks in the dark, but all people are cooking in the dark when they don't know where their meal is coming from. Aired on Rocky Mountain PBS Channel 6. Cooking in the Dark 2012.
cookinginthedesert.blogspot.com
Cooking in the Desert
Cooking in the Desert. This is where I'm going to share recipes and more. Share a bit about where I've been, what I've done and other random thoughts, perhaps. Sunday, May 8, 2016. 1 T brown sugar. 15 t table salt. 1/2 t black pepper. 1/2 t powdered garlic. There will be extra, save it for then next time. 1/4 cup Mojo (shake the bottle first). Take about 1.5 t of the rub and sprinkle and then rub it over the. Meaty side of a. Then turn the oven up to 350 and cook for another 45 minutes. Links to this post.
cookinginthefloridaheat.blogspot.com
Cooking in the Florida Heat
Cooking in the Florida Heat. Those that know me know that I love to cook, love to eat and love to share what I create with others! When possible I like to grow what I cook myself. This kitchen uses locally grown organic fruits and vegetables and we cook and bake from scratch. Come along with me on a delicious adventure in the kitchen and together we'll be Cooking in the Florida Heat! Click the Recipe name to view it. Cooking in the Florida Heat. Click Photo to like us on Facebook. Saturday, May 12, 2012.
cookinginthegalley.wordpress.com
Cookin' In The Galley | Jenn & Matte's Cooking Adventures
Cookin' In The Galley. Jenn and Matte's Cooking Adventures. Spaghetti and Meatballs Recipe. February 5, 2012. Continue reading →. January 28, 2012. After watching Epic Meal Time, we no longer pronounce sauce like sane people. Now it’s SAUZZE! So we lovingly refer to this recipe as Pizza Sauzze! Let me clarify that there is no Jack Daniels in this sauce but it is still awesome. I like to make a batch or two at a time and freeze it in half batches to save time. Continue reading →. January 14, 2012. As prom...
cookinginthegardenunit.blogspot.com
cooking in the garden unit
Sunday, April 15. How wonderful it is to be spring. I am so happy! We have chicks, and they are sweet as could be. Seeds I have planted are growing roots here,. And I eat like a queen. Spring has most definitely sprung, thank goodness. Links to this post. Wednesday, March 21. Warm but drizzly, with a hint of pollen in the air. What a treat, too, with the trees blooming around the city and flowers budding everywhere! As with all changing seasons, the coming of spring gave me a kick to decorate. I feel...
cookingintheheartland.blogspot.com
Cooking and Growing in the Heartland
Cooking and Growing in the Heartland. Monday, November 12, 2012. Sauteed Mushrooms over Crusty Bread. This is a recipe I created. 2 packages buttom mushrooms or baby bellas, sliced. 1/2 C Beef broth. 1/2 (or more) of dry red wine. A good crusty bread (sourdough is my fave). Serve over warm crusty bread and a enjoy a glass of red wine. Jenn and Neena Mae. Thursday, June 9, 2011. Chevre, Pesto, and Mushroom Pizza. This is my own recipe. Chevre, Pesto, and Mushroom Pizza. Jenn and Neena Mae. 1 cup white wine.
cookinginthehills.com
Home - Cooking in the Hills
Class Menus: Fall '10 - Spring '11. Student Forum / Online Chat. Welcome to Cooking in the Hills! My name is Kathy Harrison and I invite you to join me each month for a day of creativity, flavor and bounty. Each class is centered on the camaraderie of putting together a divine meal. My website consists of an array of information to follow up the classes, such as restaurant reviews, cookbook recommendations, links to interesting cooking sites, and a student blog. 2011 Cooking in the Hills.
cookinginthehood.blogspot.com
Cooking in the Hood
Cooking in the Hood. A summary of our mostly monthly supper club, where we make great food, drink a lot of wine and generally toast to our brilliance. Thursday, April 29, 2010. Anything is good if it's made of chocolate". A few short weeks (okay a month, I'm behind, AGAIN) I would have agreed with Jo Brand. I now know that it's a lie, lie, lie! Wrong It started innocently enough. Homemade ravioli , with ricotta and chocolate, in a sage and butter sauce (Thanks Mario Battali. PS Please note. I refuse ...
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