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cookinglikeapogi | because the fastest way out of the friendzone is through the stomachbecause the fastest way out of the friendzone is through the stomach
http://cookinglikeapogi.wordpress.com/
because the fastest way out of the friendzone is through the stomach
http://cookinglikeapogi.wordpress.com/
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cookinglikeapogi | because the fastest way out of the friendzone is through the stomach | cookinglikeapogi.wordpress.com Reviews
https://cookinglikeapogi.wordpress.com
because the fastest way out of the friendzone is through the stomach
cookinglikeapogi.wordpress.com
The Big Meat: Tomahawk! Reverse Seared to Perfection – cookinglikeapogi
https://cookinglikeapogi.wordpress.com/2015/07/27/the-big-meat-tomahawk
Because the fastest way out of the friendzone is through the stomach. July 27, 2015. July 27, 2015. The Big Meat: Tomahawk! Reverse Seared to Perfection. Nothing says “The Man” more than a 32oz. Tomahawk Steak. Nothing says “The Pogi Man” more that a Tomahawk made at home. Don’t have big biceps and abs? Impress her with this chunk of meat instead. 32oz (1 Kilo) Tomahawk cut Ribeye. Just ask your local butcher to cut one up for you. Make sure that the thickness of your steak is at least 1 1/2 inches.
Welcome to Cooking Like A Pogi – cookinglikeapogi
https://cookinglikeapogi.wordpress.com/2015/07/05/hello-world
Because the fastest way out of the friendzone is through the stomach. July 5, 2015. July 13, 2015. Welcome to Cooking Like A Pogi. Cooking Like A Pogi began after my young, twenty-something self saw an episode of Tales from the Food Zone. By the legendary internet action star, Sir Ramon Bautista. After the initial laugh, and “. 8221; shake of the head, I had a moment of epiphany and said to myself “Hey, I can do that! I can cook like a pogi! It’s kinda like “. Wala yan sa kotse, nasa. Looking dishes that...
Frittataliciously Good Frittata – cookinglikeapogi
https://cookinglikeapogi.wordpress.com/2015/07/12/frittataliciously-good-frittata
Because the fastest way out of the friendzone is through the stomach. July 12, 2015. January 7, 2016. 1 small potato or several marbled potatoes. 50 grams of cheddar cheese. 1 spoonful of corned beef, bacon, or pastrami. 4 olives or 1 small tomato. In a large bowl, whisk 5 eggs until they double in volume. Make sure you use your muscles to incorporate a lot of air into them. To get an even workout for your shoulders and biceps, switch hands after 20 to 30 seconds of whisking. When the potatoes are tender...
Pose, Drink, Like a Pogi Model at TeaTap Cafe – cookinglikeapogi
https://cookinglikeapogi.wordpress.com/2015/07/17/pose-drink-like-a-pogi-model-at-teatap-cafe
Because the fastest way out of the friendzone is through the stomach. July 17, 2015. January 7, 2016. Pose, Drink, Like a Pogi Model at TeaTap Cafe. If there is one thing I am always on the look out for, it’s a great and pleasurable dining experience. Most often than not, small, hole in the wall places deliver exactly this. Located on the far end of Wilson street in San Juan, Teatap Cafe gives you a quiet place to enjoy your date, get to know someone better or meet somebody new. Curry, Spam, and an Egg!
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Grilled Roast Beef And Egg Sandwich – we kids can cook!
https://wekidscancook.wordpress.com/2015/07/10/grilled-roast-beef-and-egg-sandwich
We kids can cook! Grilled Roast Beef And Egg Sandwich. Thick cut roast beef. 1 slice of provolone cheese. 2 slices of bread. Slightly spread oil around pan. After oil is hot add your roast beef to the pot. After roast beef is sizzling scramble your eggs and add your eggs to the roast beef. After eggs are cooked season them any way you want. Add your eggs and roast beef to your bread. July 10, 2015. July 26, 2015. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Because the...
Veggie Salad – we kids can cook!
https://wekidscancook.wordpress.com/2015/07/10/veggie-salad
We kids can cook! Peel the cucumbers and cut them. Make a sauce with your olive oil, mint, cumin and lime ( optional). Put it in a salad bowl. July 10, 2015. July 26, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
Chicken Noodle Soup – we kids can cook!
https://wekidscancook.wordpress.com/2015/07/10/chicken-noodle-soup
We kids can cook! Chicken Stock/ Hot water and a whole chicken. Everything should have a little salt and pepper. Cut the tomatoes and onions. Put the bay leaves in the boiling pot along with the Chicken Stock. Add the salt and pepper. July 10, 2015. One thought on “ Chicken Noodle Soup. July 10, 2015 at 10:50 pm. This soop is awesome. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
we kids can cook! – Page 2
https://wekidscancook.wordpress.com/page/2
We kids can cook! Ingredients 20 cherries 1 cup of pecan butter ice cream 1 cup of ice 1/2 cup of sugar 1 tbsp of clover honey 1 1/2 cup of water 2 cups of strawberies 1 juicer Instructions 1.Hand Pit your 20 cherries 2.Wash strawberries and cherries 3.Add all ingredients in juicer 4.Set smoothie in frige for ten… Read More Cherry Strawberry Smoothie. July 10, 2015. July 27, 2015. July 10, 2015. July 10, 2015. Follow we kids can cook! Grilled Roast Beef And Egg Sandwich. Hard Boil Egg Sandwich.
Nutella French Toast – we kids can cook!
https://wekidscancook.wordpress.com/2015/07/27/nutella-french-toast
We kids can cook! Beat your egg with a fork. Add scrambled egg into a bowl. Add all other ingredients to the egg. Then spread Nutella on one side of 2 pieces of bread. Then stick both sides of bread that have Nutella together. Then then dip that in to frenchtoast batter. Cook with oil untill both sides are golden. July 27, 2015. July 27, 2015. One thought on “ Nutella French Toast. July 28, 2015 at 3:30 am. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Banana MilkShake – we kids can cook!
https://wekidscancook.wordpress.com/2015/07/10/bannana-milkshake
We kids can cook! 1 full cup of ice. Put the bannanas in the blender. Pour 2 cups of the low fat milk in the blender. 5 squeezes of Clover Honey and blend on low for 120 seconds. July 10, 2015. July 27, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
About – we kids can cook!
https://wekidscancook.wordpress.com/about
We kids can cook! We started our website wekidscancook from our mom ScarfGalFood. We started cooking simple like baking Chocolate Chip Cookies. And thats made us think about making a blog. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
Eggs and Sojuk – we kids can cook!
https://wekidscancook.wordpress.com/2015/07/10/eggs-and-sojuk
We kids can cook! 1 wrap of sojuk/ Can be found at whole foods. 2 eggs – optional. Feta cheese – optional. Cut your sojuk in to cubes. Get out your pan and spread oil over it. Wait untill your pan of oil gets hot. When hot add Sojuk on pan. Wait until your sojuk starts sizzling. Scramble your eggs in your bowl. After scrambled add eggs to your pan with sojuk. After cooked add your tobasco and season your eggs. July 10, 2015. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Hard Boil Egg Sandwich – we kids can cook!
https://wekidscancook.wordpress.com/2015/07/10/hard-boil-egg-sandwich
We kids can cook! Hard Boil Egg Sandwich. 2 slices of bread. 1 pot filled with water. Place your pot of warter on your stove. Set your eggs inside the pot and wait for the water to start boiling. After the water starts boiling wait ten minutes. Take eggs out of the pot and peel them. Spread eggs on the bread and add feta cheese. July 10, 2015. July 27, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Cooking Like A Diva
Cooking Like A Diva. This is a compilation of easy-to-make recipes from some of my favorites and also from family, friends, and yes, even some celebrity chefs. Invite them over, invite them in your kitchen, and keep them in your heart. Bon Appétit! Tuesday, December 25, 2012. Merry Christmas Divas and Diva-Dudes! From our kitchen to yours. The Cooking Like A Diva Staff and family would like to say. To our readers and hope that you have a. Merry Christmas and a very happy New Year. GET YOUR COPY OF. Suppl...
cookinglikeagoddess.blogspot.com
The Kitchen Goddess
Saturday, May 12, 2012. Sweet and Spicy Pork with Black Bean Salad. Ingredients: (Serves 4) Total Time: about 45 min. 2 tsp Chili Powder. 1 tsp Ground Cumin. 2 tbs Olive Oil. 1 lbs Pork Tenderloin. 1 can Black Beans. 1 pint Grape Tomatoes. 3 Scallions, thinly sliced. 1 Jalapeno, seeds removed to reduce heat (optional). 1 tbs Red Whine Vinegar. 1/2 cup Fresh Cilantro, Chopped. I am so sorry for the delay in writing school has been crazy! Tuesday, March 6, 2012. Not Your Average Stirfry. 5 tsp Chili Powder.
cookinglikeagrownup.blogspot.com
Cooking Like A Grown-Up
Cooking Like A Grown-Up. Adventures in learning how to be a home cook - after years of just eating other people's food! Sunday, September 14, 2008. It wasn’t until I moved from New York to Virginia that I began to show an interest in cooking food myself. The main reason, of course, was that I had stopped working and we could no longer afford to order in every single night. The other, just as important motivator was this: I no longer had access to the foods I knew and loved! Black and Whites are a snap!
Cooking Like a Mom .....
Cooking Like a Mom . Recipes for my kids with love xxx. In Loving Memory of my Mom. Cooking from the Heart. Monday, December 11, 2017. Short Pastry for Mince Pies. 2 Cups of Flour. 2 Tablespoons of sugar. Zest of a lemon. Juice of an orange. Mix flour and salt. Cut cubes of butter into flour mixture and rub together to resemble bread crumbs. Add sugar and lemon zest and orange juice. Make a dough and knead into a ball, place in fridge for 30 min. Bake at 180 deg for about 30 minutes. Allow to cool and re...
Cooking Like a Newlywed
Cooking Like a Newlywed. Teaching myself how to cook, and sharing my failures and successes. -Recipes for Two-. Monday, March 30, 2015. Zucchini Pasta with Goat Cheese. Anyways. Let's just go ahead and get started! 8 Grape Tomatoes, cut in half. A handful of fresh Basil, chopped. 2 oz Goat Cheese. First make the Zucchini noodles! If you don't know how to do that, go { HERE}. And read about it! Now once your zucchini noodles are all prepped and ready to go, heat a drizzle of olive oil in a pan. Gosh, I ju...
cookinglikeapogi.wordpress.com
cookinglikeapogi | because the fastest way out of the friendzone is through the stomach
Because the fastest way out of the friendzone is through the stomach. July 27, 2015. July 27, 2015. The Big Meat: Tomahawk! Reverse Seared to Perfection. Continue reading →. July 17, 2015. July 28, 2015. Pose, Drink, Like a Pogi Model at TeaTap Cafe. Continue reading →. July 12, 2015. July 14, 2015. Continue reading →. July 5, 2015. July 13, 2015. Welcome to Cooking Like A Pogi. Continue reading →. Check out our Instagram! Blog at WordPress.com. Follow “cookinglikeapogi”.
Quick And Easy Recipes
Quick And Easy Recipes. Filipino, Asian and home-made recipes at your fingertips. Get Some Cool Stuff. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. We respect your privacy and take protecting it seriously. Here's a very unique Pancit Canton recipe shared and posted by Chef Pailin Chongchitnant. At her YouTube channel and food blog. Another classic Filipino recipe! Pancit Canton Ingredients (Serves 3):. 1 ½ Tbsp oyster sauce. 1 Tbsp fish sauce. Is one of the mos...
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
cookinglikeatvchef.blogspot.com
Cooking Like a TV Chef
Cooking Like a TV Chef. I enjoy watching a great many cooking shows on television. Although most of them gloss over the actual cooking in favor of reality show drama, occasionally there is something to be learned there. This blog will detail some of those lessons and provide general commentary of TV chefs and cooking shows, as well as offering some of my own favorite recipes and cooking techniques. Saturday, January 18, 2014. Larousse Gastronomique: Learning the Language of the Kitchen. And decide that y...
| " Si vous n'êtes pas capable d'un peu de sorcellerie, ce n'est pas la peine de vous mêler de cuisine " Colette
Laquo; La parisienne devenue Savoyarde », I’m back…. Si vous n'êtes pas capable d'un peu de sorcellerie, ce n'est pas la peine de vous mêler de cuisine Colette. Grand concours national « La cerise sur le gâteau ». In Julie en vadrouille côté ateliers and concours. Asymp; Poster un commentaire. Tarte aux fruits rouges. Pour fêter les 10 ans de ce partenariat, je vous présente le concours « La Cerise sur le gâteau ». Il faut se connecter sur www.grandconcours-lacerisesurlegateau.com. O Tarte au citron.
COOKING LIKE CRAZY | Making culinary calamity
CATERING MENU – CORPORATE. Make that sauce stick to that pasta…like in the old country :). April 25, 2012. April 25, 2012. Now it would be a shame if after all this work, experimenting, cook time and you’re just about ready to eat, your spaghetti and sauce are not melding. So what do you do? Very simple old trick that is used in many cuisines, ADD BUTTER! So would you believe I learned this technique from an episode of The Sopranos years ago? Spicy Marinara Spaghetti for the savory. April 25, 2012. I had...
