cookinglikecrazy.com
COOKING LIKE CRAZY | Making culinary calamityMaking culinary calamity
http://www.cookinglikecrazy.com/
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City of The Sun
Daniel Sogamoso
200 N. S●●●●●●●●ando Rd.
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Los ●●●●eles , California, 90031
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City of The Sun
Daniel Sogamoso
200 N. S●●●●●●●●ando Rd.
#●7
Los ●●●●eles , California, 90031
United States
View this contact
City of The Sun
Daniel Sogamoso
200 N. S●●●●●●●●ando Rd.
#●7
Los ●●●●eles , California, 90031
United States
View this contact
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COOKING LIKE CRAZY | Making culinary calamity | cookinglikecrazy.com Reviews
https://cookinglikecrazy.com
Making culinary calamity
cookinglikecrazy.com
Make that sauce stick to that pasta…like in the old country :) | COOKING LIKE CRAZY
https://cookinglikecrazy.com/2012/04/25/make-that-sauce-stick-to-that-pasta-like-in-the-old-country
CATERING MENU – CORPORATE. Make that sauce stick to that pasta…like in the old country :). April 25, 2012. April 25, 2012. Now it would be a shame if after all this work, experimenting, cook time and you’re just about ready to eat, your spaghetti and sauce are not melding. So what do you do? Very simple old trick that is used in many cuisines, ADD BUTTER! So would you believe I learned this technique from an episode of The Sopranos years ago? This entry was tagged 2012. Leave a Reply Cancel reply.
In the beginning, there was Lomo Saltado…now try it with lamb :) | COOKING LIKE CRAZY
https://cookinglikecrazy.com/2012/04/18/in-the-beginning-there-was-lomo-saltado-now-try-it-with-lamb
CATERING MENU – CORPORATE. In the beginning, there was Lomo Saltado…now try it with lamb :). April 18, 2012. APRIL 18, 2012. I had some leftover sangria from a housewarming party I threw at my loft near Downtown LA and was house sitting for my parents when I looked in there fridge and discovered lamb, brown rice in the cupboard and some fresh guacamole and pineapple. So what did I do? And yes a fruit red sangria to wash it down with. Lomo Saltado Lamb Colombian style. Dish that has Asian. Creates unique,...
About | COOKING LIKE CRAZY
https://cookinglikecrazy.com/about
CATERING MENU – CORPORATE. Cooking Like Crazy Is Chef Daniel Sogamoso (me) in my cooking calamity to bring you the flavors that savor and something tried, true, but also new. View us on Thumbtack for more pictures and reviews:. Cooking Like Crazy at the Coliseum. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Spicy Marinara Spaghetti for the savory | COOKING LIKE CRAZY
https://cookinglikecrazy.com/2012/04/25/spicy-marinara-spaghetti-for-the-savory
CATERING MENU – CORPORATE. Spicy Marinara Spaghetti for the savory. April 25, 2012. April 25, 2012. Do you make a really good spaghetti and meat sauce, I mean really good? Is your thing the jar or heat and serve? There are some Italian mothers and chefs who add sugar to their “gravy” or spaghetti sauce. Then there are some that like it hot! So why not havc the best of both worlds, which is how I feel about my cultural background being Colombian and American, and make it sweat and hot at the same time?
CATERING MENU – CORPORATE | COOKING LIKE CRAZY
https://cookinglikecrazy.com/catering-menu-corporate
CATERING MENU – CORPORATE. CATERING MENU – CORPORATE. Cooking Like Crazy Lunch Menu. Many options can be made vegetarian, vegan or gluten free upon request. Turkey, provolone, olive tapenade on ciabatta bread 7. Chicken breast, sundried tomato, spinach, pesto on French roll 8. Mortadella, Monterey jack, chipotle mayo on French baguette 7. Chicken salad, rosemary, celery, Dijon mustard on sourdough 8. Grilled veggies, portabella, red bell pepper, zucchini, avocado, feta cheese on ciabatta 8. Lamb, garlic ...
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cookinglikeapogi.wordpress.com
cookinglikeapogi | because the fastest way out of the friendzone is through the stomach
Because the fastest way out of the friendzone is through the stomach. July 27, 2015. July 27, 2015. The Big Meat: Tomahawk! Reverse Seared to Perfection. Continue reading →. July 17, 2015. July 28, 2015. Pose, Drink, Like a Pogi Model at TeaTap Cafe. Continue reading →. July 12, 2015. July 14, 2015. Continue reading →. July 5, 2015. July 13, 2015. Welcome to Cooking Like A Pogi. Continue reading →. Check out our Instagram! Blog at WordPress.com. Follow “cookinglikeapogi”.
Quick And Easy Recipes
Quick And Easy Recipes. Filipino, Asian and home-made recipes at your fingertips. Get Some Cool Stuff. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. We respect your privacy and take protecting it seriously. Here's a very unique Pancit Canton recipe shared and posted by Chef Pailin Chongchitnant. At her YouTube channel and food blog. Another classic Filipino recipe! Pancit Canton Ingredients (Serves 3):. 1 ½ Tbsp oyster sauce. 1 Tbsp fish sauce. Is one of the mos...
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
cookinglikeatvchef.blogspot.com
Cooking Like a TV Chef
Cooking Like a TV Chef. I enjoy watching a great many cooking shows on television. Although most of them gloss over the actual cooking in favor of reality show drama, occasionally there is something to be learned there. This blog will detail some of those lessons and provide general commentary of TV chefs and cooking shows, as well as offering some of my own favorite recipes and cooking techniques. Saturday, January 18, 2014. Larousse Gastronomique: Learning the Language of the Kitchen. And decide that y...
| " Si vous n'êtes pas capable d'un peu de sorcellerie, ce n'est pas la peine de vous mêler de cuisine " Colette
Laquo; La parisienne devenue Savoyarde », I’m back…. Si vous n'êtes pas capable d'un peu de sorcellerie, ce n'est pas la peine de vous mêler de cuisine Colette. Grand concours national « La cerise sur le gâteau ». In Julie en vadrouille côté ateliers and concours. Asymp; Poster un commentaire. Tarte aux fruits rouges. Pour fêter les 10 ans de ce partenariat, je vous présente le concours « La Cerise sur le gâteau ». Il faut se connecter sur www.grandconcours-lacerisesurlegateau.com. O Tarte au citron.
COOKING LIKE CRAZY | Making culinary calamity
CATERING MENU – CORPORATE. Make that sauce stick to that pasta…like in the old country :). April 25, 2012. April 25, 2012. Now it would be a shame if after all this work, experimenting, cook time and you’re just about ready to eat, your spaghetti and sauce are not melding. So what do you do? Very simple old trick that is used in many cuisines, ADD BUTTER! So would you believe I learned this technique from an episode of The Sopranos years ago? Spicy Marinara Spaghetti for the savory. April 25, 2012. I had...
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cookinglikeherzmaedchen.blogspot.com
cooking like herzmädchen
Samstag, 5. November 2011. Ergibt ca. 12 Stück). 12 Kekse (Oreo Doppelkekse). 1 Pck Vanillezucker oder. 1 Vanilleschote(n), das Mark davon. 150 g Butter, weiche. 100g Schokolade, zartbitter, gehackt. 30g Puderzucker, gesiebt. Den Backofen vorheizen (180°C, Ober-/Unterhitze). Die 12 Oreokekse durch Drehen voneinander trennen, mit einem Löffel die weiße Creme in eine Schüssel schaben. Die schwarzen Kekshälften in kleine Stücke brechen und 3 EL davon für die Cremehaube beiseitestellen. Nun die Masse in eine...
The Food Chemist
May 21, 2014. I wrote this post months ago when the weather was poor but seriously forgot to publish it until now. I mentioned before that I grew up on a rotation of a few dishes that my parents made frequently. One of the things my dad does best is chicken soup (His best dish is without question potato pancakes, I’ll post that some other time). Cook the carcass for about 40 minutes then remove and discard. Add 3 bouillon cubes and return to a boil. March 06, 2014. As many of you are no doubt aware Laura...
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Wednesday, August 27, 2014. What else has been going on around here lately? Well, a lot! A trip, a move, visitors, home improvements, job searching/interviews, side jobs, volunteering, a potential puppy (read: I'm a pushover), and oh yeah, getting engaged. So things are pretty crazy, meaning all the more reason to stick with the constant of cooking and blogging! Roasted cauliflower seasoned with curry powder and bread crumbs-recipe adapted from Martha Stewart. 1 large head of cauliflower. I survived the ...
cookinglikemargaret.blogspot.com
Margaret & Margaret
A bit about this Margaret. Hi I am Margaret. Or M. I talk a lot, get distracted even more, but am putting things in place to focus on my goals. But those have been put on hold whilst I focus on crochet. Lovely crochet. :) (see - distracted! View my complete profile. 8220;Small cheer and great welcome makes a merry feast.”. Saturday, October 10, 2009. Not a very interesting game indeed. (Some may argue that the game isn't interesting even when there is a ball present but I happen to like cricket LOL).
