cookingthroughchristie.blogspot.com
Cooking Through ChristieTwo friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels.
http://cookingthroughchristie.blogspot.com/
Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels.
http://cookingthroughchristie.blogspot.com/
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Cooking Through Christie | cookingthroughchristie.blogspot.com Reviews
https://cookingthroughchristie.blogspot.com
Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels.
cookingthroughchristie.blogspot.com
Cooking Through Christie: Tomatensuppe - The Adventure of the Christmas Pudding
http://cookingthroughchristie.blogspot.com/2011/05/tomatensuppe-adventure-of-christmas.html
Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels. Tomatensuppe - The Adventure of the Christmas Pudding. Wednesday, 1 June 2011 by Kati and Sarah. The Adventure of the Christmas Pudding' ist eine Sammlung von großartigen Kurzgeschichten, in denen es immer wieder um gutes Essen geht. Agatha Christie schreibt in ihrem Vorwort:. This book of Christmas fare may be described as 'The Chef's Selection'. I am the Chef! 600g reife Tomaten, enthäutet. Daiqu...
Cooking Through Christie: Sausages - Hallowe'en Party
http://cookingthroughchristie.blogspot.com/2011/05/sausages-halloween-party.html
Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels. Sausages - Hallowe'en Party. Friday, 27 May 2011 by Kati and Sarah. When Poirot goes to seek the advice of the, now retired, Superintendent Spence, he dines on sausages and strong tea. A superb way to dine! Hercule Poirot. Halloween Party. (Poirot). They are very good sausages indeed. To be served, obviously, with tea, following Florence White's instructions for "How to Make Good Tea". Ich hätte ni...
Cooking Through Christie: March 2011
http://cookingthroughchristie.blogspot.com/2011_03_01_archive.html
Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels. Trifle - 13 Problems for Miss Marple. Tuesday, 29 March 2011 by Kati and Sarah. The Thirteen Problems. (Miss Marple). 6 slices of plain sponge cake. Pot of strawberry or raspberry jam. Grated rind of 1 lemon. 25g flaked almonds, toasted. 2 tsbp icing sugar. 1 tsp vanilla essence. 650 ml whole milk. Pour the custard over the trifle and (my favourite Mrs Beeton tip! Jane Marple, die beliebte und schr...
Cooking Through Christie: About Us
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Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels. We’re two friends with a great obsession for cooking, a huge love of Agatha Christie and a taste for food history. Meeting at the theatre in June 2003, having both just moved (well, for Kati moved back! To Vienna we didn’t know just how much we would have in common. Seven years on, with many meals, shared recipes and bottles of wine we’re now neighbours! We hope you enjoy the journey! Sieben Jahre ...
Cooking Through Christie: Würziges Lammragout - The Big Four
http://cookingthroughchristie.blogspot.com/2011/05/wurziges-lammragout-big-four.html
Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels. Würziges Lammragout - The Big Four. Sunday, 22 May 2011 by Kati and Sarah. The Big Four (Poirot). Das folgende Rezept gehört zu meinen Lieblings-Lammrezepten, nicht nur weil es fantastisch schmeckt (und das ist schließlich nicht unwesentlich! Und sich auch einfrieren lässt, sollte wider Erwarten etwas übrig bleiben. 550g Lammfleisch, gewürfelt. 2 Zwiebeln, gewürfelt. 3 EL frische Petersilie, gehackt.
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30 years of looting hits the street. | Tame Savage - Modern Post
https://tamesavage.wordpress.com/2011/08/21/30-years-of-looting-hits-the-street
Tame Savage – Modern Post. Just another WordPress.com site. 30 years of looting hits the street. Politicians are a group of people who make a good living by appeasing as many people as they can at the same time. Rarely do they go to troubled inner-city. Comprehensive schools, and the Oxbridge. Or other Ivy-league University degree. In the eighties. They are the inheritors of a social malaise and malice that separates the haves from the have-nots. If you have ever travelled on a London. In idyllic Austria...
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cookingthreetimes |
Apr 8, 2016. Something i think about often, before going to bed, is about how much i am blessed to have a loving and supportive family. When things got rough back in jersey they stood by my side and really gave me an extra hand when i needed it most. Guys, I was pretty lost in a world of chaos and bad friends. My family was the one thing that was steady and true. I now know i can always count on you guys and i really appreciate everything you have done for me from the bottom of my heart. So in closing i ...
Wicked Good Thrifty Cooking
Wicked Good Thrifty Cooking. Trying to feed our families mostly local, mostly organic healthy food on a budget. Sunday, June 13, 2010. Chicken, Chicken, Chicken! Cold Chicken with Potatoes and Anchovies. This worked out well because I used the rest of the tin of anchovies in the next recipe. About 2 cups of roughly chopped chicken. 1/2-1 tin of anchovies, chopped. 1 clove of garlic, minced. A handful of parsley, chopped. This one Jake wasn't so wild about but the girls loved. Chicken and Olive Fry-up.
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cookingthrough196.wordpress.com
cooking through – a log of 196 experiences
A log of 196 experiences. A log of 196 experiences. Suha’s Chinese Chicken Dish. 8220;This one’s a keeper,” he said as he took a picture of his empty plate and insisted that it would be the most appropriate way to portray something so tasty. Maybe he was right. I was almost too hungry and grouchy to care. Plus, I’m thinking that the tagline to this blog should be “196…. It’s been so long since I’ve baked anything – except brownies from a box. Life has just been too full of other thi...It’s been a l...
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cookingthroughchristie.blogspot.com
Cooking Through Christie
Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels. Birne Helene - Sparkling Cyanide (Remembered Death). Wednesday, 24 August 2011 by Kati Z. Sparkling Cyanid (Agatha Christie Signature Edition). Die Rezepte für das Birnenkompott und die Schokoladensauce stammen aus dem wunderbaren Buch ' Die gute Küche. Von Plachutta und Wagner, DER Leitfaden für die traditionelle österreichische Küche. Birnenkompott (für 6 Portionen). Das Schlagobers in einem klei...
cookingthroughcleveland.blogspot.com
Cooking through Cleveland
Wednesday, July 13, 2011. Tomorrow, I'm heading out of town with my girlfriends for a long weekend trip (bachelorette party to be exact). So, with all of the packing I need to do, a quick and easy dinner was a must. But, even when I'm super-busy, I try to come up with something interesting and healthy to eat. So for tonight, I made a pizza that's modeled after one I ate once at Lolita:. Wild mushroom with arugula. Here's what you need:. 1 pre-made pizza crust. 1 package sliced wild mushrooms. Anyway, thi...
Cooking Through College - Home
When You Can't Stand Instant Noodles Another Day. Create a free website.
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Cooking Through College | gourmet meals on a college budget
Gourmet meals on a college budget. Strawberry Coconut and Basil Popsicles. July 31, 2013 by Ryan Hirsch. Strawberry Coconut and Basil Popsicles –. Photography by Logan Missner. I have the BIGGEST sweet tooth. It’s something I really can’t ignore so I came up with a solution, homemade fruit popsicles! I’m totally in love with these because they hit my sweet spot, are super refreshing on a hot day and are guilt free! The best thing about these is you can make them with whatever fruit you’d like! 2 pieces o...
cookingthroughcookbooks.blogspot.com
Cooking Through Cookbooks
For a girl who likes a challenge. Sunday, November 15, 2009. Crock Pot and Pressure Cooker.Unite! I must get better at consistent dinners for my family! With the continual lack of prep. time and lack of interest, I am turning to slow cooking and pressure cooking. Both of these books (see right sidebar) are made from blogs. They both look like they will help me out. These will be my go to books to cook through for the next while. Let's hope to better dinners in 2010! Sunday, September 13, 2009. Drop the m...
Cooking Through Crazy | A blog dedicated to culinatherapy (which I just made up)
A blog dedicated to culinatherapy (which I just made up). There are many reasons to love the holidays: time off from work/school, snowy weather, family gatherings, festive decorations, and food. I’m sure it’s no surprise that my favorite aspect of winter celebrations is the latter on this long list, but I’m prepared to be even more specific. I love, I mean am practically. With, holiday desserts. Is on the top of the list. I recently attended a book signing by Rose Levy Beranbaum. This recipe was a variat...
