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Cooking Through College | gourmet meals on a college budgetgourmet meals on a college budget
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gourmet meals on a college budget
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Contact | Cooking Through College
https://cookingthroughcollegeblog.wordpress.com/money-saving-tips
Gourmet meals on a college budget. Email: ryanhirsch415 (at) (yahoo) (dot) (com). Contact Logan Missner (Photography). Email: lmissner@mail.csuchico.edu. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
Strawberry Coconut & Basil Popsicles | Cooking Through College
https://cookingthroughcollegeblog.wordpress.com/2013/07/31/strawberry-coconut-basil-popsicles
Gourmet meals on a college budget. Strawberry Coconut and Basil Popsicles. July 31, 2013 by Ryan Hirsch. Strawberry Coconut and Basil Popsicles –. Photography by Logan Missner. I have the BIGGEST sweet tooth. It’s something I really can’t ignore so I came up with a solution, homemade fruit popsicles! I’m totally in love with these because they hit my sweet spot, are super refreshing on a hot day and are guilt free! The best thing about these is you can make them with whatever fruit you’d like! Create a f...
Ryan Hirsch | Cooking Through College
https://cookingthroughcollegeblog.wordpress.com/author/ryanhirsch415
Gourmet meals on a college budget. Https:/ cookingthroughcollegeblog.wordpress.com. Posts by Ryan Hirsch:. July 31, 2013. Strawberry Coconut and Basil Popsicles. June 24, 2013. June 14, 2013. May 30, 2013. Berry and Spinach Smoothie. February 26, 2012. Whole Wheat Toast with Avocado Olive Oil Salt & Pepper. February 12, 2012. Spinach and Ricotta Stuffed Shells. January 5, 2012. Egg Spinach and Cheese Whole Wheat Toast Cups. Older Posts ». Follow me on Twitter. Fresh to Death Vegetarian Cooking in College.
Links | Cooking Through College
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Gourmet meals on a college budget. Follow me on Twitter. Fresh to Death Vegetarian Cooking in College. Healthy Fit and Fun! Follow me on Twitter. Fresh to Death Vegetarian Cooking in College. Healthy Fit and Fun! Strawberry Coconut and Basil Popsicles. Berry and Spinach Smoothie. Whole Wheat Toast with Avocado Olive Oil Salt & Pepper. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 34 other followers. Blog at WordPress.com. Join 34 other followers.
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Roasted Vegetable Soup | pastaandpeonies
https://pastaandpeonies.com/2011/09/18/roasted-vegetable-soup
The everyday experiences of a Southern girl. Larr; Around the farm…. September 18, 2011. I have been wanting a nice dinner that just says. And this is it! I saw the original recipe on the. I thought it looked yummy, so I tried it and gave it my own little twist. I hope you enjoy it as much as I did! 1 large sweet potato, peeled. 1 pound carrots, peeled. 1 butternut squash, peeled and seeded. 1 eggplant, peeled. 3 1/2-4 cups chicken stock. Salt and pepper, to taste. 2-3 tablespoons extra-virgin olive oil.
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cookingthrough196.wordpress.com
cooking through – a log of 196 experiences
A log of 196 experiences. A log of 196 experiences. Suha’s Chinese Chicken Dish. 8220;This one’s a keeper,” he said as he took a picture of his empty plate and insisted that it would be the most appropriate way to portray something so tasty. Maybe he was right. I was almost too hungry and grouchy to care. Plus, I’m thinking that the tagline to this blog should be “196…. It’s been so long since I’ve baked anything – except brownies from a box. Life has just been too full of other thi...It’s been a l...
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cookingthroughchristie.blogspot.com
Cooking Through Christie
Two friends, cooking, blogging and drinking our way through the food and drink of Agatha Christie's novels. Birne Helene - Sparkling Cyanide (Remembered Death). Wednesday, 24 August 2011 by Kati Z. Sparkling Cyanid (Agatha Christie Signature Edition). Die Rezepte für das Birnenkompott und die Schokoladensauce stammen aus dem wunderbaren Buch ' Die gute Küche. Von Plachutta und Wagner, DER Leitfaden für die traditionelle österreichische Küche. Birnenkompott (für 6 Portionen). Das Schlagobers in einem klei...
cookingthroughcleveland.blogspot.com
Cooking through Cleveland
Wednesday, July 13, 2011. Tomorrow, I'm heading out of town with my girlfriends for a long weekend trip (bachelorette party to be exact). So, with all of the packing I need to do, a quick and easy dinner was a must. But, even when I'm super-busy, I try to come up with something interesting and healthy to eat. So for tonight, I made a pizza that's modeled after one I ate once at Lolita:. Wild mushroom with arugula. Here's what you need:. 1 pre-made pizza crust. 1 package sliced wild mushrooms. Anyway, thi...
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Cooking Through College | gourmet meals on a college budget
Gourmet meals on a college budget. Strawberry Coconut and Basil Popsicles. July 31, 2013 by Ryan Hirsch. Strawberry Coconut and Basil Popsicles –. Photography by Logan Missner. I have the BIGGEST sweet tooth. It’s something I really can’t ignore so I came up with a solution, homemade fruit popsicles! I’m totally in love with these because they hit my sweet spot, are super refreshing on a hot day and are guilt free! The best thing about these is you can make them with whatever fruit you’d like! 2 pieces o...
cookingthroughcookbooks.blogspot.com
Cooking Through Cookbooks
For a girl who likes a challenge. Sunday, November 15, 2009. Crock Pot and Pressure Cooker.Unite! I must get better at consistent dinners for my family! With the continual lack of prep. time and lack of interest, I am turning to slow cooking and pressure cooking. Both of these books (see right sidebar) are made from blogs. They both look like they will help me out. These will be my go to books to cook through for the next while. Let's hope to better dinners in 2010! Sunday, September 13, 2009. Drop the m...
Cooking Through Crazy | A blog dedicated to culinatherapy (which I just made up)
A blog dedicated to culinatherapy (which I just made up). There are many reasons to love the holidays: time off from work/school, snowy weather, family gatherings, festive decorations, and food. I’m sure it’s no surprise that my favorite aspect of winter celebrations is the latter on this long list, but I’m prepared to be even more specific. I love, I mean am practically. With, holiday desserts. Is on the top of the list. I recently attended a book signing by Rose Levy Beranbaum. This recipe was a variat...
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Nourishing Traditions Review
Thursday, February 21, 2013. Grilled chicken tenders for satay chicken. Friday, March 9, 2012. Hello, its been a long time. I have wanted to put recipes that my family and friends frequently ask for. Today: the easiest Classic Chocolate Fondue ever:. Wednesday, April 6, 2011. Drunken sorbet, not! Ok, its time to use the blueberries and raspberries in the freezer.hmmm what about a sorbet? Put 8c of frozen bluberries and raspberries ( mine are organic, picked myself). Let set in food processor for 30 min.
cookingthroughmoosewood.wordpress.com
Cooking Through Moosewood
8230;with an iPad to boot! I’ve got moosewood fudge brownies, gypsy soup part deux, greens, and fresh produce to write about. More on the horizon as the weather allows me to retreat back into the kitchen. Nearly a month…. I’m back with a USB cable in hand. Before I left, I wrote of making a few things and tofu salad was one of them. Pasta with broccoli was another, and there was enough for a few days of lunches. We saw Super 8), so I guess they have an excuse. Other things to note? With a cat sitting nex...
