cookingthroughcleveland.blogspot.com

Cooking through Cleveland

Wednesday, July 13, 2011. Tomorrow, I'm heading out of town with my girlfriends for a long weekend trip (bachelorette party to be exact). So, with all of the packing I need to do, a quick and easy dinner was a must. But, even when I'm super-busy, I try to come up with something interesting and healthy to eat. So for tonight, I made a pizza that's modeled after one I ate once at Lolita:. Wild mushroom with arugula. Here's what you need:. 1 pre-made pizza crust. 1 package sliced wild mushrooms. Anyway, thi...

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Cooking through Cleveland | cookingthroughcleveland.blogspot.com Reviews

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Wednesday, July 13, 2011. Tomorrow, I'm heading out of town with my girlfriends for a long weekend trip (bachelorette party to be exact). So, with all of the packing I need to do, a quick and easy dinner was a must. But, even when I'm super-busy, I try to come up with something interesting and healthy to eat. So for tonight, I made a pizza that's modeled after one I ate once at Lolita:. Wild mushroom with arugula. Here's what you need:. 1 pre-made pizza crust. 1 package sliced wild mushrooms. Anyway, thi...

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cooking through cleveland,restaurant style pizza,posted by,krystina,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,check it out,http / deagans.com/,1 comment,summery steak,steaks,1 avocado,olive oil,enjoy,no comments

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Cooking through Cleveland | cookingthroughcleveland.blogspot.com Reviews

https://cookingthroughcleveland.blogspot.com

Wednesday, July 13, 2011. Tomorrow, I'm heading out of town with my girlfriends for a long weekend trip (bachelorette party to be exact). So, with all of the packing I need to do, a quick and easy dinner was a must. But, even when I'm super-busy, I try to come up with something interesting and healthy to eat. So for tonight, I made a pizza that's modeled after one I ate once at Lolita:. Wild mushroom with arugula. Here's what you need:. 1 pre-made pizza crust. 1 package sliced wild mushrooms. Anyway, thi...

INTERNAL PAGES

cookingthroughcleveland.blogspot.com

1

Cooking through Cleveland: Summery Steak

http://cookingthroughcleveland.blogspot.com/2011/07/summery-steak.html

Tuesday, July 5, 2011. So, tonight I felt like Mexican. But, not just the typical Mexican (taco night), or even something with a little more pizazz (I already have barbacoa burritos planned for another day). Tonight we had something simple, with just a hint of Mexican flavor. Strip steaks with chimichurri, spicy grilled potatoes and avocado. Here's what you need:. Potatoes (I used one large potato for the two of us). 1 punch of parsley. 1 punch of cilantro. 1 small red onion. View my complete profile.

2

Cooking through Cleveland: July 2011

http://cookingthroughcleveland.blogspot.com/2011_07_01_archive.html

Wednesday, July 13, 2011. Tomorrow, I'm heading out of town with my girlfriends for a long weekend trip (bachelorette party to be exact). So, with all of the packing I need to do, a quick and easy dinner was a must. But, even when I'm super-busy, I try to come up with something interesting and healthy to eat. So for tonight, I made a pizza that's modeled after one I ate once at Lolita:. Wild mushroom with arugula. Here's what you need:. 1 pre-made pizza crust. 1 package sliced wild mushrooms. Anyway, thi...

3

Cooking through Cleveland: Deagan's Kitchen and Bar

http://cookingthroughcleveland.blogspot.com/2011/07/deagans-kitchen-and-bar.html

Monday, July 11, 2011. Deagan's Kitchen and Bar. Tonight was my second trip to Deagan's - first was only drinks, though. I forgot take pics until it was too late, sorry! Anyway, this place is really great. Nice casual vibe, a nice mix of metal and rustic decor, with a pretty eclectic menu. The beer list is long, and they have some interesting nightly specials. Tonight, all wine bottles were half off - a great deal for wine drinkers! Crisp eggplant - Two large slices of eggplant that were breaded, fried a...

4

Cooking through Cleveland: Restaurant-style pizza

http://cookingthroughcleveland.blogspot.com/2011/07/restaurant-style-pizza.html

Wednesday, July 13, 2011. Tomorrow, I'm heading out of town with my girlfriends for a long weekend trip (bachelorette party to be exact). So, with all of the packing I need to do, a quick and easy dinner was a must. But, even when I'm super-busy, I try to come up with something interesting and healthy to eat. So for tonight, I made a pizza that's modeled after one I ate once at Lolita:. Wild mushroom with arugula. Here's what you need:. 1 pre-made pizza crust. 1 package sliced wild mushrooms. Its fabulou...

5

Cooking through Cleveland: Happy Hour at Happy Dog

http://cookingthroughcleveland.blogspot.com/2011/05/happy-hour-at-happy-dog.html

Saturday, May 28, 2011. Happy Hour at Happy Dog. As a true hot-dog fan, I've been wanting to go to Happy Dog for a while, so when a group of friends planned a happy hour yesterday, I jumped at the chance. I'll definitely be back. Choose as many toppings as you want for only $5. Here's what we got:. Veggie dog with tomato, caramelized onions, house made ketchup and marinated portobello mushroom. Hot dog with chorizo chili, tillamook cheddar cheese, warm pineapple-ginger-currant chutney and potato chips.

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Cooking through Cleveland

Wednesday, July 13, 2011. Tomorrow, I'm heading out of town with my girlfriends for a long weekend trip (bachelorette party to be exact). So, with all of the packing I need to do, a quick and easy dinner was a must. But, even when I'm super-busy, I try to come up with something interesting and healthy to eat. So for tonight, I made a pizza that's modeled after one I ate once at Lolita:. Wild mushroom with arugula. Here's what you need:. 1 pre-made pizza crust. 1 package sliced wild mushrooms. Anyway, thi...

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