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cookingwithgill.blogspot.com

Cooking with Gill

A foodie in Qatar

http://cookingwithgill.blogspot.com/

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Cooking with Gill | cookingwithgill.blogspot.com Reviews
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A foodie in Qatar
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1 cooking with gill
2 pizza dough balls
3 for the dough
4 1 tablespoon sugar
5 3 tablespoons oil
6 1 teaspoon salt
7 fillings
8 beef it up
9 tomato sauce
10 mozarella
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cooking with gill,pizza dough balls,for the dough,1 tablespoon sugar,3 tablespoons oil,1 teaspoon salt,fillings,beef it up,tomato sauce,mozarella,chopped salami,fresh oregano chopped,chopped garlic,vege time,ricotta,wilted spinach leaves,chopped basil
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Cooking with Gill | cookingwithgill.blogspot.com Reviews

https://cookingwithgill.blogspot.com

A foodie in Qatar

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cookingwithgill.blogspot.com cookingwithgill.blogspot.com
1

Cooking with Gill: June 2013

http://cookingwithgill.blogspot.com/2013_06_01_archive.html

A foodie in Qatar. I've posted a couple of recipes from my favourite chef, Peter Gordon - this is yet another of his. A delightfully light shortbread mixture topped with caramel and then topped with more of the shortbread mixture crumbled up. The only changes I make to his recipe is to use all of the tin of caramel (he uses two thirds of a tin) and to bake the shortbread base first, cool, spread on the caramel, crumble on the topping and bake again. 1 tin of condensed milk (397g). 150 grams caster sugar.

2

Cooking with Gill: Chana Masala

http://cookingwithgill.blogspot.com/2013/11/chana-masala.html

A foodie in Qatar. 2 tablespoons chana masala powder. 800 grams tinned chick peas. 2 tablespoons oil (not olive). 1 cup finely chopped onions. 1 inch thumb of ginger, grated. 2 cloves garlic, minced. 1 large tomato, chopped or 1/2 cup canned chopped tomatoes. 3 tablespoons freshly grated coconut (optional). 5 small shallots (optional). 3 tablespoons coriander seeds. 1 tablespoon cumin seeds. 2 dry red chillies. 1 teaspoon black peppercorns. 1 inch piece cinnamon. 1 teaspoon powdered ginger. Art of Abunda...

3

Cooking with Gill: Steamed Prawn and Spring Onion Rice Rolls

http://cookingwithgill.blogspot.com/2014/01/steamed-prawn-and-spring-onion-rice.html

A foodie in Qatar. Steamed Prawn and Spring Onion Rice Rolls. Steamed Prawn and Spring Onion Rice Rolls. 140 grams Rice Flour. 5 tablespoons Tapioca flour (or tapioca pearls, ground in a spice grinder). 2 1/2 tablespoons cornflour. 2 tablespoons vegetable oil. 300 grams raw prawns, peeled, deveined, and chopped. 4 spring onions, cleaned and chopped. 50ml light soy sauce. 1 thai red chili chopped finely. 1 clove garlic, minced. 1cm thumb of ginger, julienned. Subscribe to: Post Comments (Atom). Passionate...

4

Cooking with Gill: September 2012

http://cookingwithgill.blogspot.com/2012_09_01_archive.html

A foodie in Qatar. Banh Xeo - Crispy Rice Pancakes. One of my favourite Vietnamese snacks is Banh Xeo - a crispy Rice flour and coconut milk pancake, filled with chewy pork and prawns, fragrant fresh herbs like Thai basil, Vietnamese mint and coriander, and crunchy beansprouts. It's served with Nuoc Cham, the classic Vietnamese sauce, wonderfully sweet and sour with a pungent hint of fish sauce and a wallop of chillies. My version is a little different to the traditional way of preparing Banh Xeo. I ...

5

Cooking with Gill: Chicken and Prawn Jambalaya

http://cookingwithgill.blogspot.com/2014/01/chicken-and-prawn-jambalaya.html

A foodie in Qatar. Chicken and Prawn Jambalaya. One of the things I love about this dish is that the devil is in the preparation, you feel like you're chopping for Africa, but once the ingredients are ready (which can be prepared earlier in the day), the dish takes 10 minutes to start the cooking process and another twenty or so to cook (all on it's own - isn't it clever? And then you can sit down and enjoy it. 200 grams of chicken cut into strips. 2 tablespoons vegetable oil. 1 red onion, chopped finely.

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