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Gina's Favorites

with regards to recipes and readings

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Gina's Favorites | cookingwithgilmore.blogspot.com Reviews
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with regards to recipes and readings
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Gina's Favorites | cookingwithgilmore.blogspot.com Reviews

https://cookingwithgilmore.blogspot.com

with regards to recipes and readings

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1

Gina's Favorites: April 2016

http://cookingwithgilmore.blogspot.com/2016_04_01_archive.html

With regards to recipes and readings. What I've been reading. Tuesday, April 26, 2016. 1 cup blueberries (should be enough for 4 servings). Waffles ( 1 per person). Vanilla Bean Ice Cream. Cook or toast one waffle per person. The thin type is best and you want them a bit crispy. Sprinkle lightly with cinammon. Put one large scoop of vanilla bean ice cream on top of waffle. Top with the blueberries, letting syrup run down sides. Now top that with a liberal amount of whipped cream. View my complete profile.

2

Gina's Favorites: February 2016

http://cookingwithgilmore.blogspot.com/2016_02_01_archive.html

With regards to recipes and readings. What I've been reading. Monday, February 29, 2016. Sausage, Kale, and Sweet Potato Soup. 1 lb sausage, tasso, or cubed ham (you may substitue chicken or turkey also). 1 cup celery chopped. 2 cloves garlic, minced. Salt and pepper to taste. 2 sweet potatos cubed. 4 cups packed kale (or spinach). 6 cups chicken broth. Dash of pepper sauce - tabasco - if you like spicier food and more heat. Labels: soups amd stews. Saturday, February 27, 2016. 4 oz crumbled blue cheese.

3

Gina's Favorites: Roasted Blueberry and Mango Salad

http://cookingwithgilmore.blogspot.com/2016/02/roasted-raspberrie-and-mango-salad.html

With regards to recipes and readings. What I've been reading. Saturday, February 27, 2016. Roasted Blueberry and Mango Salad. 4 oz crumbled blue cheese. 7 oz honey roasted pecans. Baby spinach/field green mix (8-10 oz). Preheat oven to 375. Line cookie sheet with foil or parchment paper. Spread blueberries out and sprinkle liberaly with sugar. Bake at 375 for 15 minutes. Take out and cool. Keep the juice. 3/4 cup blasamic vinegar. 1/4 cup olive oil. 2 table spoons honey. Subscribe to: Post Comments (Atom).

4

Gina's Favorites: Sausage, Kale, and Sweet Potato Soup

http://cookingwithgilmore.blogspot.com/2016/02/sausage-kale-and-sweet-potato-soup.html

With regards to recipes and readings. What I've been reading. Monday, February 29, 2016. Sausage, Kale, and Sweet Potato Soup. 1 lb sausage, tasso, or cubed ham (you may substitue chicken or turkey also). 1 cup celery chopped. 2 cloves garlic, minced. Salt and pepper to taste. 2 sweet potatos cubed. 4 cups packed kale (or spinach). 6 cups chicken broth. Dash of pepper sauce - tabasco - if you like spicier food and more heat. Labels: soups amd stews. Subscribe to: Post Comments (Atom).

5

Gina's Favorites: December 2015

http://cookingwithgilmore.blogspot.com/2015_12_01_archive.html

With regards to recipes and readings. What I've been reading. Thursday, December 3, 2015. Thanks to Teoti Anderson for sharing her family's recipe. 1 3-pound pork roast. 2 T minced, fresh garlic. 1/4 C sour orange juice (or 1/8 C orange juice , 1/8 C lime juice). 1/4 tsp black pepper. 1/4 tsp ground bay leaves. 1/2 tsp ground oregano. 1/2 tsp ground cumin (I always put more). 1 T olive oil. Subscribe to: Posts (Atom). View my complete profile. Simple theme. Theme images by gaffera.

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Gina's Favorites

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