My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty!
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Cook with Jess | cookwithjess.blogspot.com Reviews
https://cookwithjess.blogspot.com
My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty!
cookwithjess.blogspot.com
Cook with Jess: Last minute baking..oh the horror
http://cookwithjess.blogspot.com/2009/09/last-minute-bakingoh-horror.html
My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty! Monday, September 14, 2009. Last minute baking.oh the horror. After taking my dog for a walk this morning (loving the weather! Wow this stuff was yummy! It was easy to use. I w...
Cook with Jess: Like a year later.....
http://cookwithjess.blogspot.com/2010/11/like-year-later.html
My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty! Saturday, November 6, 2010. Like a year later. These, however, inspired me. I could talk about these all day. Every day. They are French Breakfast Puffs. If you are wondering why t...
Cook with Jess: Sunday (except Saturday) Breakfast..French Toast Edition
http://cookwithjess.blogspot.com/2009/09/sunday-except-saturday-breakfastfrench.html
My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty! Tuesday, September 22, 2009. Sunday (except Saturday) Breakfast.French Toast Edition. Anywho, we used the left over French bread for French Toast. 2 Tablespoons Brown Sugar. Cook u...
Cook with Jess: September 2009
http://cookwithjess.blogspot.com/2009_09_01_archive.html
My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty! Wednesday, September 23, 2009. Tebanaki Dinner.the ultimate. So of course I recreate it at home. So I took to calling it "Tebanaki" because that is what my dad calls Edo Ya. Steam ...
Cook with Jess: November 2010
http://cookwithjess.blogspot.com/2010_11_01_archive.html
My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty! Saturday, November 6, 2010. Like a year later. These, however, inspired me. I could talk about these all day. Every day. They are French Breakfast Puffs. If you are wondering why t...
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jenjencook
Recipies for huat kuey. B50g high protein flour. C170 sugar(fine or super fine). D1tbs double action rising flour. E200g 7up or any transparent soft drink. 1 combine a,b,c and d slowly and evently. 2 pour in e and mix well to form smooth batter. 3 prepare steaming cup w lined paper cup. 4 fill 90% batter(no.2) into each cup. 5 steam for 15 minutes. 豬肉洗淨、b乾、切大粒，加入調味料拌勻。 青、紅椒去籽、洗淨、切塊。菠蘿切塊。 湯匙，炒青、紅椒，上碟。 煮滾獻汁，加入所有材料，炒勻上碟。 Subscribe to: Posts (Atom). View my complete profile. Theme by Easy Wahm Websites.
SaveSerf Certification | Food Service and Management Training
Learn To Cook In A Home Environment! Are you sick of cooking the same old dishes over and over again? Do you want to add some more flare and flavor to your home-cooked meals? Have you ever wanted to take your cooking skills to the next level? Cook With Jen is here to help! Do you ever long to recreate a restaurant favorite or be able to create your own signature dish? A wide variety of classes available for adults, kids (8-13) and couples/friends! Join us for one of Jens classes today! Please call to tak...
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Kitchens are No Place for Playgroupies
Kitchens are No Place for Playgroupies. But Sometimes We Need Something to Accompany the Alky-hall. Wednesday, May 21, 2008. Beef Sandwich with Hot Italian Giardinara. It's me, Jennifer, you know. worst ever cooking blog maintainer ever! But here I am with a fabulous recipe. Forgive me for my absence! I borrowed and adapted this recipe from a local pub/restaurant. Enjoy. 1 Beef, Options: sliced roast beef from the deli, leftover Italian Beef. 2 Hoagie rolls, toasted in the oven. 4 Hot Italian Giardinara.
cookwithjennifer.wordpress.com
Cook with Jennifer | Good Food Simply
Cheddar-Pecan Green Bean Casserole. November 19, 2015. Vegetables and Vegetarian Dishes. French's French Fried Onions. Cheddar-Pecan Green Bean Casserole. Green bean casserole is an iconic dish that most Americans expect on their Thanksgiving holiday table. Originally made with canned green beans and condensed cream of mushroom soup, I took the basic elements of this classic dish and gave it a fresher, modern spin. First, I substituted tender haricots verts for the canned green beans. 2 cloves garlic, mi...
Cook with Jess
My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty! Sunday, June 5, 2011. I am really not good at this. What is going on with us. This is TODAY'S harvest. And Bentley Boo under the table. What else is up. I am delighted to report th...
Cook with Jim - ... made from scratch ...
Darr; Skip to Main Content. 8230; made from scratch …. Spiced Cranberry-Orange Compote with Port Wine. December 1, 2014. No Comments ↓. A true go-to cranberry sauce for all occasions; it’s not just for Thanksgiving anymore! 1 cup port wine. 2 12 oz bags fresh cranberries (approximately 6 cups). 1 tbsp orange zest. 1/4 tsp ground cinnamon. 1/8 tsp ground cloves. 1/8 tsp black pepper (freshly ground). Stir in sugar and the remaining ingredients; cook until sugar is dissolved. October 12, 2014. The flat sea...
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Cook with Jo - Recipes that work for me
Recipes that work for me. Skip to primary content. Skip to secondary content. Roast new potatos with rosemary and garlic. February 25, 2013. Potatos have very little flavour and, in my opinion, need be smothered in garlic and herbs to make them a little bit more exciting. These Scandinavian-style scored potatos look pretty, taste good and will make your house smell wonderful. Continue reading →. February 25, 2013. Continue reading →. French crêpes with lemon and sugar – Shrove Tuesday pancakes. A great w...
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Cooking With John
In a sauce pan, melt 1 stick of butter. Add hot sauce amount of your choice. (Any kind work, I usually use Frank's or Texas Pete.) Allow this to reduce slightly. Remove from heat. Add in KC Masterpiece Honey-Teri sauce (. Http:/ www.kcmasterpiece.com/mar hteriyaki/. Same as before but instead of KC sauce add regular teriyaki before removing from heat and allow reduction. Just don't add any Teri. I'm kind-of a wuss so I usually cut back on the hot sauce when doing it this way. John's Beer Butt Cornish Hens.
