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doghillkitchen.blogspot.com

Dog Hill Kitchen

My from scratch cooking blog Home grown, local and/or organic as much as possible with my dairy-free baking and gardening/ foraging too.

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Dog Hill Kitchen | doghillkitchen.blogspot.com Reviews
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My from scratch cooking blog Home grown, local and/or organic as much as possible with my dairy-free baking and gardening/ foraging too.
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Dog Hill Kitchen | doghillkitchen.blogspot.com Reviews

https://doghillkitchen.blogspot.com

My from scratch cooking blog Home grown, local and/or organic as much as possible with my dairy-free baking and gardening/ foraging too.

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doghillkitchen.blogspot.com doghillkitchen.blogspot.com
1

Dog Hill Kitchen: August 2011

http://doghillkitchen.blogspot.com/2011_08_01_archive.html

August 28, 2011. The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive. And Mandy of What the Fruitcake? These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http:/ www.chocoley.com. Offered an amazing prize for the winner of the most creative and delicious candy! Made with raw honey and unsweetened chocolate they are fantastic, and dairy and gluten free to boot!

2

Dog Hill Kitchen: June 2011

http://doghillkitchen.blogspot.com/2011_06_01_archive.html

June 27, 2011. DB Baklava (gluten-free and wheat versions). Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. I hope yours is going as well as ours. For the full recipe visit our host Erica at her site, Erica’s Edibles. Or view the recipes HERE. In a PDF version. And the Baklava recipe from Alton Brown. Would be a better choice than trying gf phyllo. Be ab...

3

Dog Hill Kitchen: March 2011

http://doghillkitchen.blogspot.com/2011_03_01_archive.html

March 27, 2011. DB Mets la main à la pâte (meringue coffecake, done gluten-free). The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Seeing that I really could live the rest of my life without ever having another taste of coffee cake I should have known better and just made a wheat flour version and given it away. But then that wouldn't be "daring" enough would it?

4

Dog Hill Kitchen: October 2011

http://doghillkitchen.blogspot.com/2011_10_01_archive.html

October 30, 2011. For several years now I've been all talk, claiming that I'd try to make something other than jam and fruit leather with the plentiful autumn olive berries, aka autumnberries, we have around our property. Well this year the Spice Rack Challenge. I based my experimenting on a cherry ketchup recipe. Perfect with homemade fries. Cooked in beef tallow, from my Gallagher Farms. Based on several basic ketchup recipes online and this cherry ketchup from Jose Andres. Makes 1 1/2 cups. And are fo...

5

Dog Hill Kitchen: September 2011

http://doghillkitchen.blogspot.com/2011_09_01_archive.html

September 27, 2011. DB Croissants (done dairy and gluten free). The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! The given recipe for Julia Child's croissants is available here. This recipe comes from Mastering the Art of French Cooking, Volume Two. I attempted the recipe for Gluten Free Croissants. From Blog Critic author...

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not martha — to make: pies baked in tiny jars

http://www.notmartha.org/tomake/piesbakedintinyjars

Archive and categories and search. Links to some favorite sites. About me and all this. To make: pies baked in tiny jars. The dessert in a jar thing came at me in a few different ways. First was the mention of cakes baked in a jar. Over at Angry Chicken, and then with pretty frosting. At Super Eggplant. What a brilliant present, an already baked cake all sealed up and ready to eat. Later I came across these pies baked in jars. Above, just out of the freezer. Below, just out of the oven. I used aspic cutt...

lastoneeating.wordpress.com lastoneeating.wordpress.com

Donate | Last One Eating

https://lastoneeating.wordpress.com/donate

Ann Arbor Michigan Local Food Adventure. Mushroom Kit: How To. So why donate to my blog when you can read all of the stuff for free? I see it like throwing a few coins into the guitar case for a street musician who plays you a good song. A few donated coins (or dollars) will not make you broke nor will it make the musician rich. It is simple a gesture of appreciation that you like their work and you wish to contribute a little coinage to help keep the musician (or food blogger) doing their craft. Ann Arb...

lastoneeating.wordpress.com lastoneeating.wordpress.com

Boycott Barilla | Last One Eating

https://lastoneeating.wordpress.com/2013/09/28/boycott-barilla

Ann Arbor Michigan Local Food Adventure. Mushroom Kit: How To. Lobster Roll Project →. September 28, 2013. Yet again there is another food related foot in mouth incident of bigotry. The food world had just been through the Paula Deen drama. Now Guido Barilla, of Barilla Pasta has jumped on the anti-gay bandwagon . You probably have a box of Barilla pasta in your home right now. I did. From the Independent by Michael Day. I am not sure Barilla got the memo that politics and business do not mix, especially...

lastoneeating.wordpress.com lastoneeating.wordpress.com

Inchworm Microgreens | Last One Eating

https://lastoneeating.wordpress.com/inchworm-microgreens

Ann Arbor Michigan Local Food Adventure. Mushroom Kit: How To. The season is in full swing. There are about 6 week left till the market ends. So the question is what have I learned so far in my first year as a microgreen farmer? 1) Don’t offer a csa your first year. 2) Make sure you cut enough holes in your trays for good drainage. 3) When you find a brand of soil that works, do not change it. 5) lentils sprouts, and popcorn shoots taste weird. 2010 Inchworm Microgreens Farm CSA Info. Pick-up: Thursday 4...

lastoneeating.wordpress.com lastoneeating.wordpress.com

Gallery | Last One Eating

https://lastoneeating.wordpress.com/gallery

Ann Arbor Michigan Local Food Adventure. Mushroom Kit: How To. Bun from San Street @ Mark’s Carts Ann Arbor. Ann Arbor Food Hanukkah Latke’s. Ann Arbor Food Hanukkah Latke’s. Ann Arbor Food Hanukkah Latke’s. Ann Arbor Food Latke’s. Ann Arbor Food Pan Roasted Potatoes. Ann Arbor Food Potato Harvest. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Batman R...

myfoodtribe.blogspot.com myfoodtribe.blogspot.com

Michigan Lady Food Bloggers: Hot Pretzels

http://myfoodtribe.blogspot.com/2010/01/hot-pretzels.html

Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Saturday, January 30, 2010. For some reason, I've been afraid to make my own hot pretzels. In hindsight, I really don't know why I was so bunged up about it. I made some last week for a birthday party, and they were fairly simple and very tasty. I got the recipe from my Gooseberry Patch. Put the flour in a large bowl and then add the yeast/water and salt. Mix and let rise for about 15 minutes. I used to m...

myfoodtribe.blogspot.com myfoodtribe.blogspot.com

Michigan Lady Food Bloggers: February 2009

http://myfoodtribe.blogspot.com/2009_02_01_archive.html

Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Friday, February 27, 2009. Spicy Greens with Bulgur. Although the recipe has already been published on my blog. I remember how many of you enjoyed it at our previous Summer get-together and thought you might like to have the recipe. Originally, the recipe calls for a variety of greens called. Happy weekend, my friends! My mother's Spicy Greens with Bulgur (Tchicha bel Khoubiz). 3 garlic cloves, peeled.

allergydiaries.com allergydiaries.com

Allergy friendly, family friendly FOOD: Quinoa Milk

http://www.allergydiaries.com/2015/04/quinoa-milk.html

Allergy friendly, family friendly FOOD. A mom's meanderings through feeding a family with food allergies. Thursday, April 30, 2015. I have watched quinoa milk showing up in stores for quite awhile now, but always as a blend with other non-dairy milks. quinoa-rice, quinoa almond, never alone. We have not been able to sample any of the blends because they include things that are not tolerated in our house. Then, about two weeks ago: Ta-Da! My conclusion: I won't go out of my way to buy this milk. It mi...

myplatemyworld.blogspot.com myplatemyworld.blogspot.com

My plate, my world: May 2008

http://myplatemyworld.blogspot.com/2008_05_01_archive.html

My plate, my world. Thursday, May 29, 2008. The new coffeemaker has arrived! After researching via the internet we purchased a Cuisinart Brew Central. It fit our coffee needs, price and style categories, and, I got it for 20% off at Bed Bath and Beyond with a coupon from a magazine! To launch it in style, I baked a loaf of Banana Mango Bread. The original recipe is from a Cooking Light. 1 cup all purpose flour. 1 cup white whole wheat flour. 3/4 tsp baking soda. 1/2 cup packed brown sugar. Bake at 350&#1...

burgerpleaseholdthesoy.blogspot.com burgerpleaseholdthesoy.blogspot.com

Burger Please; Hold the Soy.: December 2011

http://burgerpleaseholdthesoy.blogspot.com/2011_12_01_archive.html

Burger Please; Hold the Soy. Eating good food, without all that other stuff. Thursday, December 22, 2011. Exams are over, and I have finally recovered somewhat from the exhaustion. So I will have to do some updates soon like. Like add that picture of bread to the last post. Actually post about Thanksgiving and the pies - one kind was great, the other the dogs thoroughly enjoyed. Subscribe to: Posts (Atom). Subscribe To Burger Please. View my complete profile. Smoky Shells and "Cheese". Hello my fearless ...

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