indannyskitchen.com
In Danny's Kitchen: September 2012
http://www.indannyskitchen.com/2012_09_01_archive.html
Family, friends and the world brought together with the love of food. Friday, September 7, 2012. Quinoa bread with fresh figs, zucchini and sweet potato. With the fall season just around the corner the bounty of the Canadian farming season is in full swing. It is the best time of year here for using fresh, seasonal ingredients. 2 cups Quinoa flour. 1 teaspoon baking soda. 1 teaspoon vanilla extract (use real vanilla bean if you have it). 1/4 teaspoon ground nutmeg. 3/4 cup canola oil. Pour mixture into a...
indannyskitchen.com
In Danny's Kitchen: March 2011
http://www.indannyskitchen.com/2011_03_01_archive.html
Family, friends and the world brought together with the love of food. Wednesday, March 16, 2011. Many people who have never eaten oxtail cringe at the thought of it. Oxtail is a cow's tail, which is in fact beef. Instead of hard bones, it contains more cartilage through out the center with wonderfully marbled beef around it. The cartilage does not break down during the cooking period but it slightly softens and gives incredible flavor to the meat. 3 Lbs Oxtail cut in pieces. 2 cloves of garlic - fine dice.
indannyskitchen.com
In Danny's Kitchen: Decadent Organic Treats ( A review, by INDANNYSKITCHEN.COM)
http://www.indannyskitchen.com/2012/01/decadent-organic-treats-review-by.html
Family, friends and the world brought together with the love of food. Sunday, January 29, 2012. Decadent Organic Treats ( A review, by INDANNYSKITCHEN.COM). Within a few days I received my sweet little box of treats at my door. I carefully yet quickly opened the box and began to unravel the packaging and was immediately hit with intoxicating smells of chocolate, cinnamon, honey and pastry, it was like walking into a bakery. The attention to detail in constructing this treat and it's careful selection of ...
indannyskitchen.com
In Danny's Kitchen: Danny's Pizza Dough
http://www.indannyskitchen.com/2012/02/dannys-pizza-dough.html
Family, friends and the world brought together with the love of food. Saturday, February 11, 2012. Is one of my favorite things to eat. It is also one of the most versatile foods in the world. The endless possibilities for topping makes it appealing to everyone because it can be made to suit your taste. I believe when you work hard at something to get it just the way you like it, it is indeed an achievement. Using 00 flour for its fine milled smoothness paired with bread flour for its gluten developing p...
indannyskitchen.com
In Danny's Kitchen: Torta Di Melanzane a la parmigiana ( Eggplant Parmigiana Cheesecake )
http://www.indannyskitchen.com/2014/11/torta-di-melanzane-la-parmigiana.html
Family, friends and the world brought together with the love of food. Thursday, November 6, 2014. Torta Di Melanzane a la parmigiana ( Eggplant Parmigiana Cheesecake ). Do you dream about food. Ingredients for a 6 inch cheesecake. 1 eggplant sliced in 1/4 inch rounds. 15 cups of your favorite tomato sauce. 1/2 cup shredded mozzarella. 4 Tbsp grated parmigiano reggiano. Flour, eggs and bread crumbs for breading. 1 cup good quality mascarpone cheese. 1 cup ricotta cheese. 1/2 cup grated parmigiano reggiano.
indannyskitchen.com
In Danny's Kitchen: April 2011
http://www.indannyskitchen.com/2011_04_01_archive.html
Family, friends and the world brought together with the love of food. Sunday, April 10, 2011. Chermoula (Fish and Meat Marinade). Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is most widely used on fish and seafood but can also be used for meat and even some vegetables. The recipes varies widely from each country . This version is more in tune with Moroccan flavors which are robust and colorful. 4 Tilapia fillets ( you can use any fish you like). 2 Tbsp chopped Parsley.
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In Danny's Kitchen: November 2011
http://www.indannyskitchen.com/2011_11_01_archive.html
Family, friends and the world brought together with the love of food. Monday, November 21, 2011. Was the first day that the temperature dipped below freezing. When I set out to make something for dinner I instinctively thought of comfort food. Something rich, hot and filling to satisfy the tummy and the soul. 2 1/2 lbs russet potatoes peeled and chopped. 3 lbs ground veal (or beef). 1 large onion, medium dice. 1 1/2 cups of corn. 1 1/2 cups of fresh or frozen peas. 1 large carrot, medium dice. Add meat a...
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In Danny's Kitchen: June 2012
http://www.indannyskitchen.com/2012_06_01_archive.html
Family, friends and the world brought together with the love of food. Sunday, June 24, 2012. Limoncello White Chocolate Mousse. Is produced in many parts of Italy especially in the southern regions where lemons grow in abundance. This incredible after dinner drink is sweet and tart with the bold concentrated flavor of fresh lemon. With its vibrant color and taste it is easy to see that Limoncello is the mother of all drinks made from lemon. White chocolate is a perfect match for the bright flavor of lemo...
indannyskitchen.com
In Danny's Kitchen: June 2011
http://www.indannyskitchen.com/2011_06_01_archive.html
Family, friends and the world brought together with the love of food. Saturday, June 11, 2011. This recipe changes everything. really! No need. it's actually super easy. Simple preparation and good ingredients will have you making this dish for all your summer events. You may even find guests eating more veggies than meats and feeling really good about it afterwards. The beauty of this recipe is that you can add or omit any variety of vegetables according to your taste. Red onions cut into large chunks.
indannyskitchen.com
In Danny's Kitchen: Quinoa bread with fresh figs, zucchini and sweet potato
http://www.indannyskitchen.com/2012/09/quinoa-bread-with-fresh-figs-zucchini.html
Family, friends and the world brought together with the love of food. Friday, September 7, 2012. Quinoa bread with fresh figs, zucchini and sweet potato. With the fall season just around the corner the bounty of the Canadian farming season is in full swing. It is the best time of year here for using fresh, seasonal ingredients. 2 cups Quinoa flour. 1 teaspoon baking soda. 1 teaspoon vanilla extract (use real vanilla bean if you have it). 1/4 teaspoon ground nutmeg. 3/4 cup canola oil. Pour mixture into a...