hungeroverthirst.blogspot.com
Hunger Over Thirst: January 2014
http://hungeroverthirst.blogspot.com/2014_01_01_archive.html
I've had a headache for several days and with it, a wicked craving for a chicken parmesan sandwich. And there it is! This is what I did so you can do it, too. Chicken. Pounded out chicken breast. In two bowls, I put in egg mixed with water and another bowl of glutino bread crumbs mixed with salt and pepper, parsley, and garlic powder. I sprayed a pan with cooking spray, laid the chicken out, sprayed with cooking spray, and then put in the 425 oven. I cooked it for about 45 minutes. 2 cups of milk (1%).
hungeroverthirst.blogspot.com
Hunger Over Thirst: Hello World, It's Me Again!
http://hungeroverthirst.blogspot.com/2015/07/hello-world-its-me-again.html
Hello World, It's Me Again! I've tried out keeping a few other blogs, but this blog is me. (And sometimes it's also G! I just got back from a sixteen day stay in Italy. I toured around, did some hiking, saw some churches, and yeah, I ate some food. And by "some food" I really mean "a lot of food". But the thing was, in all the restaurants I ate in, there were Italians eating the same meals. White bread and pasta, meats, cheese, and drinking wine. And almost without fail they were thin. With that revelati...
hungeroverthirst.blogspot.com
Hunger Over Thirst: September 2012
http://hungeroverthirst.blogspot.com/2012_09_01_archive.html
My friend Jennifer gave me a whack of jalepeno peppers and since there was no chance of eating them all anytime soon, I decided to give the pickling a go. I used a very basic pickling recipe and from a pound got two small and three medium-sized jars. More than enough to get anyone throught the winter. 2 cups white vinegar. 2 cups filtered water. 2 tbsp pickling salt. Process in a canner or huge pot of boiling water for 10 minutes. I am smokin' hot. The recipe is quite simple:. 1 dozen cayenne peppers.
hungeroverthirst.blogspot.com
Hunger Over Thirst: The elusive haroset recipe
http://hungeroverthirst.blogspot.com/2014/04/the-elusive-haroset-recipe.html
The elusive haroset recipe. I'm sure like many others, the haroset your mother made was always the best - and never duplicated. It was very true in my mother's case and until this year, I think I'd only made it once. But this Pesach, my mother asked me to make it, so I had to step up to the plate. And, if I may be so bold as to say, I scored! In the end, it was a combo of my mom's word and the wisdom of the shul cookbook combined that led to my haroset success. 4 apples, tart-ish. Splash of cider vinegar.
hungeroverthirst.blogspot.com
Hunger Over Thirst: November 2013
http://hungeroverthirst.blogspot.com/2013_11_01_archive.html
Dear blog readers (or Mom and Gail), we have been on holiday in India. And it was amazing. The food was amazing. Every meal was amazing. Every morsel was something delicious and different. (And we did not suffer from Delhi Belly, so high fives all around.). On our last day in India, we went to a restaurant called East Indies. At the 8th Bastion Hotel in Kochi. Kochi is in Kerala and is tropical and fantastic. The food was amazing. See for yourself:. I ordered this little bit of heaven. Anyway, I didn't t...
hungeroverthirst.blogspot.com
Hunger Over Thirst: Chicken Parmesan Sandwich
http://hungeroverthirst.blogspot.com/2014/01/chicken-parmesan-sandwich.html
I've had a headache for several days and with it, a wicked craving for a chicken parmesan sandwich. And there it is! This is what I did so you can do it, too. Chicken. Pounded out chicken breast. In two bowls, I put in egg mixed with water and another bowl of glutino bread crumbs mixed with salt and pepper, parsley, and garlic powder. I sprayed a pan with cooking spray, laid the chicken out, sprayed with cooking spray, and then put in the 425 oven. I cooked it for about 45 minutes. The Cookbook Store Blog.
hungeroverthirst.blogspot.com
Hunger Over Thirst: May 2012
http://hungeroverthirst.blogspot.com/2012_05_01_archive.html
Back in the saddle. Subscribe to: Posts (Atom). Word of Mouth - Guardian UK. The Pioneer Woman Cooks! The Girl Who Ate Everything. The Daily Struggles of the Domestic Un-Goddess. The Cookbook Store Blog. Kalofagas.ca - Greek Food and Beyond. Eat Like A Girl. Buy from my Bro. Back in the saddle. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Canada License. Simple template. Powered by Blogger.
hungeroverthirst.blogspot.com
Hunger Over Thirst: It happened to me and I am telling you so it doesn't happen to you...
http://hungeroverthirst.blogspot.com/2014/03/it-happened-to-me-and-i-am-telling-you.html
It happened to me and I am telling you so it doesn't happen to you. Oh the wacky world of diet and exercise. A few years ago. I watched my diet, religiously following Weight Watchers. Lost some weight. Fulfilled my truly lifelong dream of starting a running regime. Ran some 5Ks, some 10Ks, even completed a half marathon in sub 2:30. I was riding high. I can't say that I have it figured out, but I can see the path of this destruction pretty clearly right now. So, what is the plan? And I am going to be mor...
hungeroverthirst.blogspot.com
Hunger Over Thirst: Gluten-free Chicken Pot Pie of Awesomeness.
http://hungeroverthirst.blogspot.com/2014/01/gluten-free-chicken-pot-pie-of.html
Gluten-free Chicken Pot Pie of Awesomeness. After spending much of last year on the gluten-free bandwagon, I fell off the wagon towards the end of the year and after spending much of the end of the year feeling like poo, I am back on the wagon for this 2014. And speaking of which, happy new year folks! May 2014 bring you peace and happiness, in whatever form you choose. I made the biscuits first, to let the dough settle, especially because of how sticky it can be. 2 teaspoons baking powder. Just over 1/2...
hungeroverthirst.blogspot.com
Hunger Over Thirst: October 2013
http://hungeroverthirst.blogspot.com/2013_10_01_archive.html
Albondigas with a twist. For the many Sephardim that read this blog (and there are so many of you I can hardly count you all on my fingers), you'll be familiar with the traditional version of albondigas that we've been eating (and loving! Since we were all tiny. They're red, it's all about the tomato. Well tonight I went off the beaten path, well onto the somewhat beaten path of Mexican flavours that I've embraced and turned the blessed albondiga of my youth on its ear! 1-2 pounds of ground beef. Roast t...
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