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Wednesday, 27 May 2015. Barbecued Mackerel with Ginger, Chilli and Lime and Grilled Asparagus. This recipe was good for two Whole Mackerel, a really good value, but nice meal for two. Recipe for the Marinade. 3-4 tablespoons Olive Oil. 1 Lime (zest and juice). 1 Red Chilli (finely chopped). 1 thumb of Ginger (finely chopped or grated). 1-2 cloves of Garlic (crushed). 2 teaspoons of Honey. 1 tablespoon Fish Sauce. Recipe for the Grilled Asparagus. 1 tablespoon of Olive Oil. Cut away any woody bit at the e...

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iCookFood.com | icookfood.com Reviews
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Wednesday, 27 May 2015. Barbecued Mackerel with Ginger, Chilli and Lime and Grilled Asparagus. This recipe was good for two Whole Mackerel, a really good value, but nice meal for two. Recipe for the Marinade. 3-4 tablespoons Olive Oil. 1 Lime (zest and juice). 1 Red Chilli (finely chopped). 1 thumb of Ginger (finely chopped or grated). 1-2 cloves of Garlic (crushed). 2 teaspoons of Honey. 1 tablespoon Fish Sauce. Recipe for the Grilled Asparagus. 1 tablespoon of Olive Oil. Cut away any woody bit at the e...
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iCookFood.com | icookfood.com Reviews

https://icookfood.com

Wednesday, 27 May 2015. Barbecued Mackerel with Ginger, Chilli and Lime and Grilled Asparagus. This recipe was good for two Whole Mackerel, a really good value, but nice meal for two. Recipe for the Marinade. 3-4 tablespoons Olive Oil. 1 Lime (zest and juice). 1 Red Chilli (finely chopped). 1 thumb of Ginger (finely chopped or grated). 1-2 cloves of Garlic (crushed). 2 teaspoons of Honey. 1 tablespoon Fish Sauce. Recipe for the Grilled Asparagus. 1 tablespoon of Olive Oil. Cut away any woody bit at the e...

INTERNAL PAGES

icookfood.com icookfood.com
1

iCookFood.com: Packet Cut Brisket, Low and Slow

http://www.icookfood.com/2014/07/packet-cut-brisket-low-and-slow.html

Tuesday, 1 July 2014. Packet Cut Brisket, Low and Slow. However, there is at least one butcher in London that will sell a really nice quality Packer Cut Brisket, and for this particular barbecue, I went to Turner and George. The 6425kg hunk of beef that arrived early Friday morning was something to behold. 50g Maldon Sea Salt. 25g Light Muscavado Sugar. 5g English Mustard Powder. Put into a spice blender and blend until powdered. Smoked Brisket Recipe (Serves 8-12). 1 Packer Cut Brisket (around 6kg).

2

iCookFood.com: Mini Lemon Meringues

http://www.icookfood.com/2011/07/mini-lemon-meringues.html

Sunday, 3 July 2011. I'm a big fan of James Martin, especially his cake recipes, and have made his Lemon Meringue recipe. To get the recipe, head over to James Martin's at the BBC website. Instead of the pastry recipe given here, I used some Pâte Sucrée pastry cases that I had already made for my Strawberry and Chocolate Tartlets. Subscribe to: Post Comments (Atom). Chicken and Chorizo Risotto. Guinness Shepherd's Pie (Guinness Cottage Pie for the Pedants). Gong Bao Ji Ding (Kung Pao Chicken and Peanuts).

3

iCookFood.com: July 2014

http://www.icookfood.com/2014_07_01_archive.html

Tuesday, 1 July 2014. Packet Cut Brisket, Low and Slow. However, there is at least one butcher in London that will sell a really nice quality Packer Cut Brisket, and for this particular barbecue, I went to Turner and George. The 6425kg hunk of beef that arrived early Friday morning was something to behold. 50g Maldon Sea Salt. 25g Light Muscavado Sugar. 5g English Mustard Powder. Put into a spice blender and blend until powdered. Smoked Brisket Recipe (Serves 8-12). 1 Packer Cut Brisket (around 6kg).

4

iCookFood.com: Hara Shorva (Green Soup)

http://www.icookfood.com/2008/09/hara-shorva-green-soup.html

Tuesday, 23 September 2008. Hara Shorva (Green Soup). I also skimped slightly on the amount of salt, and added some black pepper, as there is very little that I don’t add black pepper to. Recipe for Green Soup (serves 4-6). 2 huge Baking Potatoes (peeled and cubed). 1 large Onion (roughly chopped). 2 inch thumb of Ginger (peeled). 2 pints of Chicken or Vegetable Stock. Half teaspoon Ground Coriander. 2 teaspoon Ground Cumin. Half a Hot Green Chili, finely chopped. 15 cups Peas (fresh or frozen). 169; 201...

5

iCookFood.com: Beef and Guinness Stew

http://www.icookfood.com/2007/01/beef-and-guinness-stew.html

Saturday, 27 January 2007. Beef and Guinness Stew. I realised that I hadn't made any notes about my last stew, so the recipe I was improving on I had to try and remember. The main difference was that I use braising steak instead of the casserole steak which I used last time as the pieces in the various packets didn't look very appetising, so I decided to cut the cubes out myself. 900g (2 lbs) Braising Steak (cut into 2-4cm cubes). 3 tablespoons Olive Oil. Pinch of Cayenne Pepper. 1 pint Beef Stock. This ...

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menscookeryclub.com menscookeryclub.com

Now this is Man Cooking… – Mens Cookery Club

http://menscookeryclub.com/2007/02/18/now-this-is-man-cooking

The called constructor method for WP Widget in Jetpack RSS Links Widget is deprecated. Since version 4.3.0! Instead. in /home/panayman/menscookeryclub.com/wp-includes/functions.php. The called constructor method for WP Widget in Jetpack Subscriptions Widget is deprecated. Since version 4.3.0! Instead. in /home/panayman/menscookeryclub.com/wp-includes/functions.php. Get currentuserinfo is deprecated. Since version 4.5.0! Get currentuserinfo is deprecated. Since version 4.5.0! Since version 4.5.0! Proper Q...

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Wednesday, 27 May 2015. Barbecued Mackerel with Ginger, Chilli and Lime and Grilled Asparagus. This recipe was good for two Whole Mackerel, a really good value, but nice meal for two. Recipe for the Marinade. 3-4 tablespoons Olive Oil. 1 Lime (zest and juice). 1 Red Chilli (finely chopped). 1 thumb of Ginger (finely chopped or grated). 1-2 cloves of Garlic (crushed). 2 teaspoons of Honey. 1 tablespoon Fish Sauce. Recipe for the Grilled Asparagus. 1 tablespoon of Olive Oil. Cut away any woody bit at the e...

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May 30, 2012. Middot; by icookforkicks. Middot; in About Me. Middot; Leave a comment. This is a little place on Yonge Street in Richmond Hill that we have been going to for years. Its not very big but has amazing food and entertainment with a great atmosphere. Friday and Saturday night they have live entertainment, which is typically a keyboard player and violinist playing traditional hungarian music and some […]. Trout with Capers, Baked on the Bar-B. May 24, 2012. Middot; by icookforkicks. May 22, 2012.

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