icookeyouclean.blogspot.com

I Cook(e) You Clean

I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.

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I Cook(e) You Clean | icookeyouclean.blogspot.com Reviews

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I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.

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1 dinner in action

2 so when

3 rocco's

4 fettuccine alfredo

5 1 tablespoon butter

6 2 teaspoons cornstarch

7 calories per serving

8 carbs

9 protein

10 i'm hungry now

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I Cook(e) You Clean | icookeyouclean.blogspot.com Reviews

https://icookeyouclean.blogspot.com

I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.

INTERNAL PAGES

icookeyouclean.blogspot.com

1

I Cook(e) You Clean: August 2010

http://www.icookeyouclean.blogspot.com/2010_08_01_archive.html

I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Monday, August 16, 2010. Did you know that August is National Peach Month? I didn't until I was reading about it on The Pioneer Woman's. Blog That works well with the delectable recipes I am going to tell you about. The day ended up being great and we enjoyed getting to catch up with Hubbins' friend and her family.

2

I Cook(e) You Clean: September 2010

http://www.icookeyouclean.blogspot.com/2010_09_01_archive.html

I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.

3

I Cook(e) You Clean: July 2010

http://www.icookeyouclean.blogspot.com/2010_07_01_archive.html

I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Wednesday, July 21, 2010. A Long Long Day. A long day yesterday - made for a long day today - and it's not even done yet. Yesterday I had to make the two hour journey East to St. Louis. Well I, being who I am, did not leave when I had intended to do so. I first. Why a hotel you may ask? Hehehe it made me laugh.

4

I Cook(e) You Clean: September's Challenge

http://www.icookeyouclean.blogspot.com/2010/09/septembers-challenge.html

I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Monday, September 27, 2010. Wow I have been extremely bad at updating my blog here lately! I try, but it's hard with traveling so much! I just got back from a two week trip to New York and I'll be on the road again mid-October. This month's challenge for the Facebook group was a Lemon Yogurt Cake by Ina Garten.

5

I Cook(e) You Clean: He Cooked...so I Cleaned

http://www.icookeyouclean.blogspot.com/2010/09/he-cookedso-i-cleaned.html

I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.

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whiskingitup.blogspot.com

Whisking It Up!: February 2010

http://whiskingitup.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. February Daring Bakers - Tiramisu. This month, the Daring Bakers went with the theme Heaven on a Dessert Plate - Tiramisu. On top of making/assembling our own tiramisu, we had to also make our own marscarpone cheese, lady fingers, zabaglione and vanilla pastry cream. It was a lot of work, but in the end, it was delicious! The recipes and rules:. Sponge cake may be not be used as a substitute. After all, a large part of this challenge is making those biscuits. Tiramisu is made...

whiskingitup.blogspot.com

Whisking It Up!: November 2009

http://whiskingitup.blogspot.com/2009_11_01_archive.html

Sunday, November 29, 2009. November Daring Bakers Challenge - Cannoli! After semi-mastering the art of macaroons last month, I went into November thinking I could definitely handle whatever the DB's threw at me this month. I greatly enjoyed furthering my baking skills and trying new things so this month I was looking forward to more of the same. The directions from the Daring Bakers website are as follows:. Makes 22-24 4-inch cannoli. Filling – 5-10 minutes plus chilling time (about 2 hours or more).

whiskingitup.blogspot.com

Whisking It Up!: December 2009

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Tuesday, December 29, 2009. Daring Bakers December 2009 - Gingerbread Houses! This month, the Daring Bakers were tasked with making Gingerbread Houses. When I was very young, my mom used to making very extravagent gingerbread houses with her 5th grade students and then enter them into a local contest. I figured if she did it so well, it must be in the blood! I was really looking forward to this challenge as it offered a creative outlet during this super busy and hectic time of year. 1 large egg white.

whiskingitup.blogspot.com

Whisking It Up!: Daring Cooks August Challenge - Pierogis!

http://whiskingitup.blogspot.com/2010/08/daring-cooks-august-challenge-pierogis.html

Saturday, August 14, 2010. Daring Cooks August Challenge - Pierogis! The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. Although I have been a Daring Bakers. My first Daring Cooks challenge was sponsored by LizG of Bits n’ Bites. And Anula of Anula’s Kitchen. Potato and Roasted Garlic. Personally, I was...

whiskingitup.blogspot.com

Whisking It Up!: Here, There, and Everywhere!

http://whiskingitup.blogspot.com/2010/09/here-there-and-everywhere.html

Thursday, September 9, 2010. Here, There, and Everywhere! I apologize for my absence the past few weeks! Life has been nuts-o! It started with my good friend Jessica and I spending 5 glorious days at my favorite place on earth, Walt Disney World! For those of you that know me, you know I could visit Disney every day for the rest of my life and never tire of it. I am that crazy person who takes multiple trips to Florida each year, and no, I don't have any children. My husband and I just love it! 1 tsp bak...

whiskingitup.blogspot.com

Whisking It Up!: September 2010

http://whiskingitup.blogspot.com/2010_09_01_archive.html

Thursday, September 9, 2010. Here, There, and Everywhere! I apologize for my absence the past few weeks! Life has been nuts-o! It started with my good friend Jessica and I spending 5 glorious days at my favorite place on earth, Walt Disney World! For those of you that know me, you know I could visit Disney every day for the rest of my life and never tire of it. I am that crazy person who takes multiple trips to Florida each year, and no, I don't have any children. My husband and I just love it! 1 tsp bak...

whiskingitup.blogspot.com

Whisking It Up!: August Daring Bakers: Baked Alaska!

http://whiskingitup.blogspot.com/2010/08/august-daring-bakers-baked-alaska.html

Sunday, August 29, 2010. August Daring Bakers: Baked Alaska! I'm a few days late, but I wanted to post about this still because I did complete the challenge on time. The last few weeks have just been a little nuts-o so I'm late posting! Being Syrian, I have been making browned butter for as long as I can remember! When we make hummus, we brown butter and pine nuts in a pan before pouring them over the warm hummis. Delicious! Brown Butter Pound Cake. 1 teaspoon (5g) baking powder. 1/2 teaspoon (3g) salt.

whiskingitup.blogspot.com

Whisking It Up!: A Little Pillow of Heaven....

http://whiskingitup.blogspot.com/2010/08/little-pillow-of-heaven.html

Monday, August 23, 2010. A Little Pillow of Heaven. I made some Caprese Chicken. And some sauteed zucchini and yellow squash. It was a great meal as most of it came from our garden, the farmer's market, or the local farm where we buy most of our meat from. It's amazing what a difference food makes when it's really fresh and raised without loads of hormones and pesticides! Good thing Andrew's friends at work love anything he brings in because it will be going to class with him tomorrow! 2 Sift the cornsta...

whiskingitup.blogspot.com

Whisking It Up!: October 2008

http://whiskingitup.blogspot.com/2008_10_01_archive.html

Wednesday, October 8, 2008. Being from Michigan, I love the fall. Not only does it mean changing leaves and fall decor, but also that the Michigan apples are ready for picking. This fall I have been very homesick, and I figured nothing would perk me up more than Mom's apple pie. 7-8 large apples (I like to use a variety including Gala, Macintosh, Granny Smith, etc.). 1/2 to 3/4 cup brown sugar. 2 refrigerator pie crusts. 2 Peel, core, and slice apples. Place in a large mixing bowl. Coarse Salt and Pepper.

whiskingitup.blogspot.com

Whisking It Up!: October 2009

http://whiskingitup.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. Tuesday, October 27, 2009. Daring Bakers Challenge October 2009 - French Macarons. This was my first month as a part of the Daring Bakers, and my first time definitely proved to be a challenge! This month's recipe was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Surprisingly, those five ingredients proved to be far more intense than I realized they could be. If you plan on using parc...

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I Cook(e) You Clean

I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.

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