icookforleftovers.wordpress.com
icookforleftovers | A place to share recipes with friends.A place to share recipes with friends.
http://icookforleftovers.wordpress.com/
A place to share recipes with friends.
http://icookforleftovers.wordpress.com/
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icookforleftovers | A place to share recipes with friends. | icookforleftovers.wordpress.com Reviews
https://icookforleftovers.wordpress.com
A place to share recipes with friends.
icookforleftovers.wordpress.com
Sweet Summer Corn | icookforleftovers
https://icookforleftovers.wordpress.com/2015/06/07/sweet-summer-corn
Farmer’s Market Find: Peaches, and How to Freeze Them. →. June 7, 2015. I’ve always wondered how the Cajuns removed corn from the cob that resulted in a pan full of corn and milk. As if someone had literally poured cream into the corn. Creamed corn. But, how do you do that? If you remove as much kernel from the cob (do the most logical thing, obviously), you are doing it all wrong. And, it’s why you need to get a lot. As in a lot. As in, 10 dozen? My favorite part of this experience? I surely hope so.
Kathy | icookforleftovers
https://icookforleftovers.wordpress.com/author/rosepetalfarm
Pork Tenderloin with Peppery Peach Sauce. July 23, 2016. Originally posted on icookforleftovers. You know those people who make a recipe, but substitute just about every ingredient in the recipe and then say what a horrible recipe it is? Yeah, I don’t care for those people. Summertime peaches… Or,…. Potato Bread Dinner Rolls. April 3, 2016. Black Pepper Buttermilk Biscuits. April 3, 2016. February 6, 2016. Tagged a dutch masterpiece. January 4, 2016. January 2, 2016. The WordPress.com stats helper mo...
icookforleftovers | A place to share recipes with friends. | Page 2
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Newer posts →. June 7, 2015. I’ve always wondered how the Cajuns removed corn from the cob that resulted in a pan full of corn and milk. As if someone had literally poured cream into the corn. Creamed corn. But, how do you do that? If … Continue reading →. Posted in Cajun Cooking. May 9, 2015. Posted in Distintively Louisiana. April 11, 2015. Andouille Sausage Stuffed Pork Loin. February 19, 2015. Still without a kitchen, but cooking anyway! Posted in Cajun Cooking. January 10, 2015. On hiatus for a whil...
Farmer’s Market Find: Peaches, and How to Freeze Them. | icookforleftovers
https://icookforleftovers.wordpress.com/2015/07/12/farmers-market-find-peaches-and-how-to-freeze-them
Pasticho Venezolana, aka Lasagne Bolognese aka Pasticciata Bolognese aka The Real Italian Lasagna →. Farmer’s Market Find: Peaches, and How to Freeze Them. July 12, 2015. While Louisiana grows some pretty awesome peaches, they are very hard to come by. Fresh Alabama peaches from the farmer’s market. When I was a kid, every Memorial Day weekend we’d travel from Southwest Louisiana to East Texas, traveling through the very top northwest corner if Louisiana. So, fortunately, we are lucky enough to have a co...
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lifewithadhesions.wordpress.com
Why Write a Blog | Life With Adhesions
https://lifewithadhesions.wordpress.com/2012/02/14/why-write-a-blog
A little blog to help people understand what it is like to live with adhesions! Laquo; Hello world! My Story – Part One. Why Write a Blog. On February 14, 2012. 2 responses to “ Why Write a Blog. July 21, 2012 at 11:49 pm. And, no, it’s not in your head! July 22, 2012 at 1:57 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Surgery Here I Come!
Lunch | The Process of Eating Less Processed
https://lessprocessedfamily.com/category/lunch
The Process of Eating Less Processed. Weaning My Family Off of Processed Foods – While Sneaking in Some Hidden Fruits and Veggies. November 24, 2014. Five Easy Less Processed Lunches – No Bento Boxes or Food Sculpting Required. Scrambled eggs – Who says eggs have to be a breakfast food. I will make scrambled eggs with some shredded cheese for my two youngest boys’ lunch, and they will eat them up before I can even make my own plate. For me this works especially well on a school day si...Leftovers –...
Five Easy Less Processed Lunches – No Bento Boxes or Food Sculpting Required | The Process of Eating Less Processed
https://lessprocessedfamily.com/2014/11/24/five-easy-less-processed-lunches-no-bento-boxes-or-food-sculpting-required
The Process of Eating Less Processed. Weaning My Family Off of Processed Foods – While Sneaking in Some Hidden Fruits and Veggies. Five Easy Less Processed Lunches – No Bento Boxes or Food Sculpting Required. November 24, 2014. Scrambled eggs – Who says eggs have to be a breakfast food. I will make scrambled eggs with some shredded cheese for my two youngest boys’ lunch, and they will eat them up before I can even make my own plate. For me this works especially well on a school day si...Leftovers –...
Rebecca Osterman | The Process of Eating Less Processed
https://lessprocessedfamily.com/author/greenottergraphics
The Process of Eating Less Processed. Weaning My Family Off of Processed Foods – While Sneaking in Some Hidden Fruits and Veggies. Author Archives: Rebecca Osterman. April 1, 2015. Can We Trust Food Labels? You’re at the grocery store, surrounded by options for what to buy for your family. To help make the best choice, you look at the packaging, more specifically, at the labels and the words on those labels to decide what is or isn’t healthy. Makes sense right? Image courtesy Designed by Freepik. Here...
non processed lunches | The Process of Eating Less Processed
https://lessprocessedfamily.com/tag/non-processed-lunches
The Process of Eating Less Processed. Weaning My Family Off of Processed Foods – While Sneaking in Some Hidden Fruits and Veggies. Tag Archives: non processed lunches. November 24, 2014. Five Easy Less Processed Lunches – No Bento Boxes or Food Sculpting Required. Scrambled eggs – Who says eggs have to be a breakfast food. I will make scrambled eggs with some shredded cheese for my two youngest boys’ lunch, and they will eat them up before I can even make my own plate. For me this wor...Leftovers –...
Chili Cheese Dog Fatty – Tony Meets Meat
https://tonymeetsmeat.wordpress.com/2015/07/23/chili-cheese-dog-fatty
I cook, I eat, I blog. Chili Cheese Dog Fatty. Yes, I did just do Smoking a Fatty. About a month ago but I wanted to try something a little different. Chili cheese dogs have long been a favorite of mine but not especially blog worthy…until now. Starting this fatty, I used about 1 1/4 lbs of 80/20 ground beef. Make a nice rectangle little less than 1/2 inch thick. Sprinkle with your favorite seasonings. I used my coffee rub and a little cumin here. Post as I forgot to take pics of this one). Got the Weber...
Antique recipes | lemons, lemons, lemons
https://tobysonneman.wordpress.com/recipes-antique
Lemons, lemons, lemons. On Lemon, Its Drinking and Use. By Ibn Jumay, twelfth century. The scholar Samuel Tolkowsky writes that Ibn Jumay’s recipe for preserving lemons is the one ‘which all subsequent writers have copied and which has been widely used throughout the Middle Ages and right up to modern times’. Some recipes suggest adding spices, such as black pepper or cinnamon. A Baghdad Cookery Book. Charles Perry, translator. By Tho Fenner, 1653, London. To make a lemon pudding. By Hannah Glasse, 1747.
dinnerisserveddotorg.wordpress.com
Rigatoni with Sweet Sausage, Escarole, Cannellini Beans and Garlic Broth | Dinner Is Served
https://dinnerisserveddotorg.wordpress.com/2014/02/09/rigatoni-with-sweet-sausage-escarole-cannellini-beans-and-garlic-broth
Sharing my love of food, one recipe at a time. Rigatoni with Sweet Sausage, Escarole, Cannellini Beans and Garlic Broth. February 9, 2014. My challenge here is to get through this post without complaining about winter/cold/snow OR the fact that I wrote this entire blog post yesterday and this morning the entire thing had vanished. Poof! Just begin with simple, but hearty ingredients:. This dish can be varied in many ways to suit your dietary needs. Feel free to substitute turkey sausage and whole gra...
Less Processed Snacks | The Process of Eating Less Processed
https://lessprocessedfamily.com/tag/less-processed-snacks
The Process of Eating Less Processed. Weaning My Family Off of Processed Foods – While Sneaking in Some Hidden Fruits and Veggies. Tag Archives: Less Processed Snacks. December 1, 2014. Easy, Delicious and Homemade! French Onion Dip That is WAY Better Than Store Bought. Homemade French Onion Dip. My homemade French Onion dip, on the other hand, has very few ingredients, is super flavorful without being crazy salty, and is very EASY to make! Homemade French Onion Dip. 1 large onion, chopped. Being Thankfu...
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I Cook(e) You Clean
I Cook(e) You Clean. Not necessarily just a food blog - although I will post lots of that - but just my little piece of the blogosphere that I can call my home while I travel all over the place. Thursday, September 30, 2010. He Cooked.so I Cleaned. Lately that gym time has been consummed by work or studying as we are both taking big exams within the next two months (wish us lots of luck! Before I left for New York three weeks ago, the Hubby had a recipe he wanted to try from his Men's Health Magazine.
icookfirst | Multi-cultural and multi-racial international cuisine
Multi-cultural and multi-racial international cuisine. Sweet Tofu, Barley and Ginkgo Dessert Soup. Sweet Tofu, Barley and Ginkgo Dessert Soup (白果薏米甜汤。 This dessert is a traditional Chinese dessert, popular in Asia especially in Hongkong, Singapore, Taiwan and Malaysia. It makes an excellent dessert choice during Summer, as it has cooling properties. Personally, I love making this dessert during Chinese New Year and eat it on the first day … Continue reading →. Szechuan Mapo Tofu (四川麻婆豆腐. Korean Fried Chi...
iCookFood.com
Wednesday, 27 May 2015. Barbecued Mackerel with Ginger, Chilli and Lime and Grilled Asparagus. This recipe was good for two Whole Mackerel, a really good value, but nice meal for two. Recipe for the Marinade. 3-4 tablespoons Olive Oil. 1 Lime (zest and juice). 1 Red Chilli (finely chopped). 1 thumb of Ginger (finely chopped or grated). 1-2 cloves of Garlic (crushed). 2 teaspoons of Honey. 1 tablespoon Fish Sauce. Recipe for the Grilled Asparagus. 1 tablespoon of Olive Oil. Cut away any woody bit at the e...
icookfoodsometimes.wordpress.com
All the Pretty Courses | Food, and Pictures of Food
All the Pretty Courses. May 1, 2013 · 7:25 pm. Stovetop Smoker, Round 2: Smoked S’mores. I spent quite a bit of time grazing through Smorgasburg last weekend, and managed to sample a pretty wide swath of fare. Maple-glazed bacon, fried chicken on a biscuit, and a bespoke hash brown topped with braised short rib and carmelized onions all faired well in the savory category, as did some variety of pudding trifle on the sweet side. Less inspiring was the made-to-order s’mores. I was legitimately shocked at h...
icookforkicks
May 30, 2012. Middot; by icookforkicks. Middot; in About Me. Middot; Leave a comment. This is a little place on Yonge Street in Richmond Hill that we have been going to for years. Its not very big but has amazing food and entertainment with a great atmosphere. Friday and Saturday night they have live entertainment, which is typically a keyboard player and violinist playing traditional hungarian music and some […]. Trout with Capers, Baked on the Bar-B. May 24, 2012. Middot; by icookforkicks. May 22, 2012.
icookforleftovers.wordpress.com
icookforleftovers | A place to share recipes with friends.
A place to share recipes with friends. Korean-style Beef with Spicy Cabbage. January 25, 2018. Sometimes I consider this blog as simply my personal cookbook – I always know where to find some of our family favorites, without having to search thru my … Continue reading →. January 14, 2018. Salsa Verde… Parsley, tarragon, capers and fresh garlic over soft feta cheese. April 2, 2017. February 26, 2017. Blender salsa cheap inexpensive restaurant-style quick easy best. Party Foods: Mini Muffuletta Sandwiches.
I Cook for Sanity | Despite the washing up after, cooking is always my calming charm.
I Cook for Sanity. Despite the washing up after, cooking is always my calming charm. Hey guys, due to a few technical limitations, I had to change my blog hosting and here's my new link – http:/ icookforsanity.net/. Credits to Kris for the pancakes recipe. And Kevin for the caramelized apple maple recipe. Without the mascarpone cheese). APPLE MAPLE PANCAKES.YUM. Some pictures from my mobile. For the love of Cheese! Hey, it works so why not! No medications involved. Cheerios! Well anyways, skipping the sc...
I Cook For Sexy Time
Friday, May 29, 2015. Quick and Simple Chicken Curry with Pineapple. It has really been a while since I've actually posted up a recipe as such - however rest assure with the new kitchen at my new home there will be a steady full of sexy time recipes. This recipe, although sounds odd actually packs a good punch when the correct flavours and ingredients are combined together. You're probably wondering, why the heck pineapple and curry? 1 roughly chopped brown onion. 3 4 cloves of chopped garlic. Well for s...
Occasion catering in Oswestry and North Wales borders
The small catering company with the biggest heart. Because life should be delicious. 01691 658032 Dingle Cottage, Bellan Lane, Trefonen SY10 9DQ email me. I am Pam Johnson and I cook for you at home or in a venue of your choice in and around Oswestry, Shropshire and the North Wales borders. I am passionate about local produce and, wherever possible, I use local and seasonal ingredients to create innovative menus that are individual to each event that I cater for.
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At Cook For You. We are devoted to serving our clients with exceptional quality food and service. We understand that being a great host can be challenging, so that is where we step in. We want to help you create a warm, relaxing and memorable evening that your guest will forever remember. We will create a beautiful table scape, COOK FOR YOU, and serve you and your guests a wonderful meal that will leave you with nothing to do but enjoy the moment.
