lulusfood.blogspot.com
Lulu's food: November 2008
http://lulusfood.blogspot.com/2008_11_01_archive.html
Wednesday, 5 November 2008. Pistachio Choc Chip biscuits. I haven't baked for a while due to my oven playing up, but its not stopping me completely! I decided to make biscuits using some chocolate pistachio I was given to make these dull evenings indoors a bit more comforting.hmm. Makes about 15 biscuits. 100g soft brown sugar and 3 tsp vanilla sugar. 50g pistachio chocolate (or substitute for other chocolate or choc chips). 3 Wrap the dough in tinfoil and place in the fridge to firm up. 250ml Milda (cre...
kalicooks.blogspot.com
Kali Cooks: Mushroom and Ricotta Pie
http://kalicooks.blogspot.com/2008/11/mushroom-and-ricotta-pie.html
Thursday, 13 November 2008. Mushroom and Ricotta Pie. Winter is here and to celebrate I'm bringing out the hearty food! I love pies, the possibility's are endless, yet manufacturers seem to think no meat must mean cheese and onion filling and nothing but? 3 large free range eggs. 1 punnet of button mushrooms sliced. 1 small red onion diced. 2 cloves of garlic crushed. A handful of mature cheddar. 3 In a bowl mix the eggs, ricotta, mushroom mixture and the season generously with black pepper. Mushroom and...
kalicooks.blogspot.com
Kali Cooks: Spinach and feta filo pie and mixed tomato salad
http://kalicooks.blogspot.com/2011/11/spinach-and-feta-filo-pie-and-mixed.html
Monday, 7 November 2011. Spinach and feta filo pie and mixed tomato salad. I'm adding spinach to everything at the moment in a desperate attempt to up my iron, this is one of my favourites :). 1 pack of ready made filo. 1 large bag of spinach. 1 pack of feta. A large handful of pecan nuts, crushed. The juice of half a lemon. A selection of tomatoes, I had red and yellow cherries and baby plums. Pan fry the spinach, then mix in a bowl with crumbled feta and the pecans and the lemon juice. Fun with the bix.
kalicooks.blogspot.com
Kali Cooks: November 2008
http://kalicooks.blogspot.com/2008_11_01_archive.html
Sunday, 30 November 2008. This is a bit of a chuck everything in recipe so no real skill involved. Still tastes yummy though :D. 1 white onion diced. 1 tbs beef gravy granules (I use bisto as its vegetarian, but it makes the quorn taste a bit meatier). 8 dumplings (feel free to make from scratch, I went for packet mix cos this is a lazy dinner! Preheat the oven to 180c. Dissolve the stock cube and gravy granules in 500g of boiling water. I recommend serving with mash potato. Can you get any easier? I add...
lulusfood.blogspot.com
Lulu's food: Tiger Prawn stirfry with Spinach noodles
http://lulusfood.blogspot.com/2008/09/tiger-prawn-stirfry-with-spinach.html
Monday, 1 September 2008. Tiger Prawn stirfry with Spinach noodles. This dish is a nice spicy filling yet light meal which is quick and very easy to do! Tiger Prawns- I used 10 per person as I love them. 2 tea spoon peanut butter. You can use fresh or frozen Tiger prawns, I used frozen ones today so I defrosted them under running cool water before starting the stir fry. Place a pan with water to boil for the noodles. Squeeze in a two wedges of lime. Throw in the cashew nuts. Add soy sauce and seasoning.
lulusfood.blogspot.com
Lulu's food: It may look like meat but its not! Lasagna
http://lulusfood.blogspot.com/2008/10/it-may-look-like-meat-but-its-not.html
Sunday, 19 October 2008. It may look like meat but its not! Lasagna is another dish you can make in many different ways. Being vegetarian i often just make one with veggies and cheese but today I decided to make one more traditional but I replaced the beef with quorn mince instead. It looks like meat, tastes so great even my hubby to be doesn't mind the meat not being real meat! 2 cloves of garlic. 1/4 aubergine, chopped in small cubes. 1/2 red bell pepper, chopped into small pieces. 1 chopped red onion.
kalicooks.blogspot.com
Kali Cooks: November 2011
http://kalicooks.blogspot.com/2011_11_01_archive.html
Saturday, 19 November 2011. Mozzarella, tomato and pesto tart. 350g ready roll puff pastry. 1 punnet of cherry plum tomatoes. 1 ball of mozzarella. Sea salt and black pepper. Super easy and quick, preheat the oven the 200, roll the pastry out then leaving a 2 cm gap around the edge cover the base with the pesto. Chop the tomatoes up and then sprinkle on top of the pesto, then drizzle some balsamic over the top of them. Then cube the mozzarella and sprinkle that on top. Monday, 7 November 2011. I know it ...
kalicooks.blogspot.com
Kali Cooks: July 2008
http://kalicooks.blogspot.com/2008_07_01_archive.html
Tuesday, 22 July 2008. What breakfast is more fun than pancakes! Yes, compared to cereal or toast there a bit of a faff to make but that's. Where half of the excitement lies. I'm going to show you two recipes. One makes a delicious fluffy American pancake and one is a dead simple two minute wonder for babies and toddlers. 1 heaped tsp baking powder. A pinch of salt. The eggs, white in one bowl and the yolks in another. 2 Add the flour, baking powder and milk to the yolks and mix to a smooth batter. Anoth...
kalicooks.blogspot.com
Kali Cooks: June 2008
http://kalicooks.blogspot.com/2008_06_01_archive.html
Monday, 30 June 2008. Wholegrain Spaghetti with Aubergine, Chili and Ricotta. I make this for dinner at least once a fortnight. Its really chunky and substantial and you can mess around with the ingredients quite a bit. I thought it would be a good introduction to spaghetti for Isla and the large chunks of vegetables were perfect for baby hands to grab. I added only half the amount of chili as stated below in case it was too hot for her but I prefer mine with a bit more bite. 400g of Wholegrain Spaghetti.
kalicooks.blogspot.com
Kali Cooks: Vanilla cupcakes
http://kalicooks.blogspot.com/2011/11/vanilla-cupcakes.html
Monday, 7 November 2011. 125g soft unsalted butter. Half a teaspoon real vanilla extract. Approximately 2 tablespoons milk. Preheat the oven to 200C and line the tin with the muffin cases. It couldn't be simpler to make cup cakes: just put all the ingredients except for the milk in the processor and then blitz till smooth. Then add the vanilla extract and fold in the rest of the flour, adding the milk to get the dropping consistency as before. Subscribe to: Post Comments (Atom). View my complete profile.
