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Lulu's food

Wednesday, 5 November 2008. Pistachio Choc Chip biscuits. I haven't baked for a while due to my oven playing up, but its not stopping me completely! I decided to make biscuits using some chocolate pistachio I was given to make these dull evenings indoors a bit more comforting.hmm. Makes about 15 biscuits. 100g soft brown sugar and 3 tsp vanilla sugar. 50g pistachio chocolate (or substitute for other chocolate or choc chips). 3 Wrap the dough in tinfoil and place in the fridge to firm up. 250ml Milda (cre...

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Lulu's food | lulusfood.blogspot.com Reviews
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Wednesday, 5 November 2008. Pistachio Choc Chip biscuits. I haven't baked for a while due to my oven playing up, but its not stopping me completely! I decided to make biscuits using some chocolate pistachio I was given to make these dull evenings indoors a bit more comforting.hmm. Makes about 15 biscuits. 100g soft brown sugar and 3 tsp vanilla sugar. 50g pistachio chocolate (or substitute for other chocolate or choc chips). 3 Wrap the dough in tinfoil and place in the fridge to firm up. 250ml Milda (cre...
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Lulu's food | lulusfood.blogspot.com Reviews

https://lulusfood.blogspot.com

Wednesday, 5 November 2008. Pistachio Choc Chip biscuits. I haven't baked for a while due to my oven playing up, but its not stopping me completely! I decided to make biscuits using some chocolate pistachio I was given to make these dull evenings indoors a bit more comforting.hmm. Makes about 15 biscuits. 100g soft brown sugar and 3 tsp vanilla sugar. 50g pistachio chocolate (or substitute for other chocolate or choc chips). 3 Wrap the dough in tinfoil and place in the fridge to firm up. 250ml Milda (cre...

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1

Lulu's food: Spinach Pastry Vegetable Quiche

http://www.lulusfood.blogspot.com/2008/10/spinach-pastry-vegetable-quiche.html

Sunday, 19 October 2008. Spinach Pastry Vegetable Quiche. This is the first quiche I have made in years. I've forgotten how good they can be. Mixing your favourite vegetables with different cheeses. I got inspired by finding spinach pastry in our local Swedish shop so decided to use that as my base. 1 small red onion. 1 red bell pepper. 1/2 pint of milk. Break the eggs into a bowl, beat them well then add the milk and a few more herbs and beat together. Subscribe to: Post Comments (Atom). Hello I'm Lucie...

2

Lulu's food: September 2008

http://www.lulusfood.blogspot.com/2008_09_01_archive.html

Monday, 1 September 2008. Sunday roasts are one of my favourite dishes. There are so many different versions you can do. I often make a vegetarian one but this time I'm making chicken for my man. So I'm making a roast for two. Perfect food for a miserable day and now autumn is coming its perfect to warm you up and fill you up! What I'm using today:. 1 cup of peas. Honey, ginger, salt, pepper, rosemary, thyme. Turn the oven up to 180 degrees. Place all the trays and the the chicken in the oven. Boil brocc...

3

Lulu's food: November 2008

http://www.lulusfood.blogspot.com/2008_11_01_archive.html

Wednesday, 5 November 2008. Pistachio Choc Chip biscuits. I haven't baked for a while due to my oven playing up, but its not stopping me completely! I decided to make biscuits using some chocolate pistachio I was given to make these dull evenings indoors a bit more comforting.hmm. Makes about 15 biscuits. 100g soft brown sugar and 3 tsp vanilla sugar. 50g pistachio chocolate (or substitute for other chocolate or choc chips). 3 Wrap the dough in tinfoil and place in the fridge to firm up. 250ml Milda (cre...

4

Lulu's food: Tiger Prawn stirfry with Spinach noodles

http://www.lulusfood.blogspot.com/2008/09/tiger-prawn-stirfry-with-spinach.html

Monday, 1 September 2008. Tiger Prawn stirfry with Spinach noodles. This dish is a nice spicy filling yet light meal which is quick and very easy to do! Tiger Prawns- I used 10 per person as I love them. 2 tea spoon peanut butter. You can use fresh or frozen Tiger prawns, I used frozen ones today so I defrosted them under running cool water before starting the stir fry. Place a pan with water to boil for the noodles. Squeeze in a two wedges of lime. Throw in the cashew nuts. Add soy sauce and seasoning.

5

Lulu's food: Pistachio Choc Chip biscuits

http://www.lulusfood.blogspot.com/2008/11/pistachio-choc-chip-biscuits.html

Wednesday, 5 November 2008. Pistachio Choc Chip biscuits. I haven't baked for a while due to my oven playing up, but its not stopping me completely! I decided to make biscuits using some chocolate pistachio I was given to make these dull evenings indoors a bit more comforting.hmm. Makes about 15 biscuits. 100g soft brown sugar and 3 tsp vanilla sugar. 50g pistachio chocolate (or substitute for other chocolate or choc chips). 3 Wrap the dough in tinfoil and place in the fridge to firm up. View my complete...

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Kali Cooks: Mushroom and Ricotta Pie

http://kalicooks.blogspot.com/2008/11/mushroom-and-ricotta-pie.html

Thursday, 13 November 2008. Mushroom and Ricotta Pie. Winter is here and to celebrate I'm bringing out the hearty food! I love pies, the possibility's are endless, yet manufacturers seem to think no meat must mean cheese and onion filling and nothing but? 3 large free range eggs. 1 punnet of button mushrooms sliced. 1 small red onion diced. 2 cloves of garlic crushed. A handful of mature cheddar. 3 In a bowl mix the eggs, ricotta, mushroom mixture and the season generously with black pepper. Mushroom and...

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Kali Cooks: Spinach and feta filo pie and mixed tomato salad

http://kalicooks.blogspot.com/2011/11/spinach-and-feta-filo-pie-and-mixed.html

Monday, 7 November 2011. Spinach and feta filo pie and mixed tomato salad. I'm adding spinach to everything at the moment in a desperate attempt to up my iron, this is one of my favourites :). 1 pack of ready made filo. 1 large bag of spinach. 1 pack of feta. A large handful of pecan nuts, crushed. The juice of half a lemon. A selection of tomatoes, I had red and yellow cherries and baby plums. Pan fry the spinach, then mix in a bowl with crumbled feta and the pecans and the lemon juice. Fun with the bix.

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Kali Cooks: November 2008

http://kalicooks.blogspot.com/2008_11_01_archive.html

Sunday, 30 November 2008. This is a bit of a chuck everything in recipe so no real skill involved. Still tastes yummy though :D. 1 white onion diced. 1 tbs beef gravy granules (I use bisto as its vegetarian, but it makes the quorn taste a bit meatier). 8 dumplings (feel free to make from scratch, I went for packet mix cos this is a lazy dinner! Preheat the oven to 180c. Dissolve the stock cube and gravy granules in 500g of boiling water. I recommend serving with mash potato. Can you get any easier? I add...

islasmiler.blogspot.com islasmiler.blogspot.com

Isla Smilers BLW adventure: November 2008

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Isla Smilers BLW adventure. Monday, 17 November 2008. Fun with the bix. Hmmm, Isla is better at eating than she was straight after being ill but shes not gone back to her "eat anything" self. I guess it was inevitable really I had hoped I would be lucky enough to have a baby with no food preferences who adored everything I served her but alas she is a regular one. Loves yogurt and toast with jam and fruit. Not so keen on vegetables :P. The picture is of what happens when Isla is set loose with weetabix!

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Isla Smilers BLW adventure: Isla has a tooth!

http://islasmiler.blogspot.com/2008/09/isla-has-tooth.html

Isla Smilers BLW adventure. Thursday, 4 September 2008. Isla has a tooth! As the title suggests Isla now has her first tooth :) Bottom left if your interested. I noticed it Friday morning after a painful feed (the little madam bit me! And it grows by the day. It hasn't really put monkey off of eating which is good. In fact cold carrot sticks are perfect for sore little gums. Kali and Treasure Island xxx. Subscribe to: Post Comments (Atom). Hello *waves* I'm Kali, and mummy to my moomin Isla Smiler :).

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Kali Cooks: November 2011

http://kalicooks.blogspot.com/2011_11_01_archive.html

Saturday, 19 November 2011. Mozzarella, tomato and pesto tart. 350g ready roll puff pastry. 1 punnet of cherry plum tomatoes. 1 ball of mozzarella. Sea salt and black pepper. Super easy and quick, preheat the oven the 200, roll the pastry out then leaving a 2 cm gap around the edge cover the base with the pesto. Chop the tomatoes up and then sprinkle on top of the pesto, then drizzle some balsamic over the top of them. Then cube the mozzarella and sprinkle that on top. Monday, 7 November 2011. I know it ...

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Kali Cooks: July 2008

http://kalicooks.blogspot.com/2008_07_01_archive.html

Tuesday, 22 July 2008. What breakfast is more fun than pancakes! Yes, compared to cereal or toast there a bit of a faff to make but that's. Where half of the excitement lies. I'm going to show you two recipes. One makes a delicious fluffy American pancake and one is a dead simple two minute wonder for babies and toddlers. 1 heaped tsp baking powder. A pinch of salt. The eggs, white in one bowl and the yolks in another. 2 Add the flour, baking powder and milk to the yolks and mix to a smooth batter. Anoth...

kalicooks.blogspot.com kalicooks.blogspot.com

Kali Cooks: June 2008

http://kalicooks.blogspot.com/2008_06_01_archive.html

Monday, 30 June 2008. Wholegrain Spaghetti with Aubergine, Chili and Ricotta. I make this for dinner at least once a fortnight. Its really chunky and substantial and you can mess around with the ingredients quite a bit. I thought it would be a good introduction to spaghetti for Isla and the large chunks of vegetables were perfect for baby hands to grab. I added only half the amount of chili as stated below in case it was too hot for her but I prefer mine with a bit more bite. 400g of Wholegrain Spaghetti.

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Kali Cooks: Vanilla cupcakes

http://kalicooks.blogspot.com/2011/11/vanilla-cupcakes.html

Monday, 7 November 2011. 125g soft unsalted butter. Half a teaspoon real vanilla extract. Approximately 2 tablespoons milk. Preheat the oven to 200C and line the tin with the muffin cases. It couldn't be simpler to make cup cakes: just put all the ingredients except for the milk in the processor and then blitz till smooth. Then add the vanilla extract and fold in the rest of the flour, adding the milk to get the dropping consistency as before. Subscribe to: Post Comments (Atom). View my complete profile.

islasmiler.blogspot.com islasmiler.blogspot.com

Isla Smilers BLW adventure: A piece of pear

http://islasmiler.blogspot.com/2008/09/piece-of-pear.html

Isla Smilers BLW adventure. Monday, 8 September 2008. A piece of pear. I was having dinner with Isla last night. Aubergine quiche if your interested. And then I got out a pear for dessert, one of moo's favourites. I almost always cut slices off for Isla then pop them on her tray and she picks them up as she pleases. Well last night she was getting all annoyed and sweeping the contents of her tray on the floor (a good sign shes had enough! Kali and Mini Moo xxx. Subscribe to: Post Comments (Atom).

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Lulu's food

Wednesday, 5 November 2008. Pistachio Choc Chip biscuits. I haven't baked for a while due to my oven playing up, but its not stopping me completely! I decided to make biscuits using some chocolate pistachio I was given to make these dull evenings indoors a bit more comforting.hmm. Makes about 15 biscuits. 100g soft brown sugar and 3 tsp vanilla sugar. 50g pistachio chocolate (or substitute for other chocolate or choc chips). 3 Wrap the dough in tinfoil and place in the fridge to firm up. 250ml Milda (cre...

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LuLu's for baby: baby & toddler boutique ⋆ LuLu's For Baby

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