kampai.us

shochu.pro

Important People

http://shochu.pro/the-shochu-handbook/important-people

Where shochu creators and consumers meet. Books & Downloads. September 3, 2016. 8220;The Shochu Handbook”. There is a small group of people that has gone above and beyond the call of duty in helping to give “The Shochu Handbook”. Life These folks helped bring shochu to a wider audience, and the makers of this website are extremely grateful for their support. BILL GUNTHER (Brooklyn, New York). DAVID K. GROFF. PETER and DARINDA SALINETTI. Connect with us online. Enter your email address.

gohansociety.org

Gohan+Shochu Summer Tasting Night at Bara Restaurant – The Gohan Society

http://gohansociety.org/gallery/gohanshochu-summer-tasting-night-at-bara-restaurant-2

Culinary Advisory Board/Advisory Committee. Gohan on the Go. Gohan Shochu Summer Tasting Night at Bara Restaurant. Gohan Shochu Summer Tasting Night at Bara Restaurant. The event was the first in a series of four seasonal tastings presented by Kampai.US. Chef Alvarez, formerly of Momofuku, fuses Japanese and French flavors at Bara. Which opened at the end of last year. In planning the menu for this event, he included a few dishes he serves regularly, but he also prepared a few first-time items as wel...

japaneats.tv

Eating & Drinking | Japan Eats

http://japaneats.tv/category/eating-drinking

What We're Drinking. You are here: Home. Japan Macros Posing as Craft Beer. On March 6, 2015 · Leave a Comment. Suntory will debut its “Craft Select” line in May 2015. Finding decent beer in Tokyo used to be as bitter as a custody hearing. But beer lovers have more to smile about these days. Domestic craft breweries have stepped up, and importers are sourcing decent brews at (increasingly) reasonable prices. Don’t believe me? You can’t do better than to read through the Japan Beer Times. After all, they&...

japaneats.tv

Books & Magazines | Japan Eats

http://japaneats.tv/category/books

What We're Drinking. You are here: Home. Sharing Shochu in North America. On September 13, 2014 · Leave a Comment. The Shochu Handbook is available now from all good bookstores. Shochu is only just beginning to appear on diners’ radars outside Japan, even though it outsells. Sake) on its home turf. More often than not, people are introduced to the drink when they set foot in a Japanese or Asian fusion restaurant in a major metropolitan area. Contributor, Christopher Pellegrini. On August 19th and Sakaya.

en.wikipedia.org

Shōchū - Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/Shōchū

From Wikipedia, the free encyclopedia. This article is about the Japanese liquor. For the era of Japanese history, see Shōchū (era). 焼酎" redirects here. It is not to be confused with 燒酒. A bottle and two cartons of Japanese shōchū. Less than 45% alcohol by volume. It is typically distilled. Though it is sometimes produced from other ingredients such as chestnut. Typically shōchū contains 25% alcohol by volume. Which is weaker than whisky. But stronger than wine. Shōchū originated in Kyūshū. Shōchū is wid...

jibtv.com

Shochu & Awamori｜jibtv

http://www.jibtv.com/ads/shochu

IN GOOD SPIRITS SHOCHU and AWAMORI. What is Honkaku Shochu and Awamori? Updated Nov. 19, 2012. Various drinking styles of Shochu. Updated Nov. 9, 2012. Various ingredients of Shochu. Updated Nov. 9, 2012. Updated Nov. 12, 2012. Honkaku Shochu and Awamori with food. Updated Nov. 12, 2012. Pairing Shochu with food. Updated Nov. 16, 2012. Honkaku Shochu and Awamori, a healthy spirits. Updated Nov. 16, 2012. Updated Oct. 31, 2012. Updated Oct. 30, 2012. Updated Oct. 19, 2012. JOURNEY TO THE HOMELAND OF.

drinkableglobe.com

Craft Beer | The Drinkable Globe

https://drinkableglobe.com/category/craft-beer

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Insights for worldwide beer, spirits, wine and sake travel. Category Archives: Craft Beer. The Drinkable Week: Craft Brewers Conference Edition. Posted by Jeff Cioletti. The Drinkable Globe: Apple moonshine and tangerine beer. Posted by Jeff Cioletti. Apple Pie and Apple Rye from two prominent Tennessee moonshine makers and New Belgium goes Citradelic all year long are the stars of the latest edition of The Drinkable Week. But I wa...

japaneats.tv

Booze | Japan Eats

http://japaneats.tv/category/eating-drinking/booze

What We're Drinking. You are here: Home. Sharing Shochu in North America. On September 13, 2014 · Leave a Comment. The Shochu Handbook is available now from all good bookstores. Shochu is only just beginning to appear on diners’ radars outside Japan, even though it outsells. Sake) on its home turf. More often than not, people are introduced to the drink when they set foot in a Japanese or Asian fusion restaurant in a major metropolitan area. Contributor, Christopher Pellegrini. On August 19th and Sakaya.

en.wikipedia.org

Shōchū - Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/Shochu

From Wikipedia, the free encyclopedia. This article is about the Japanese liquor. For the era of Japanese history, see Shōchū (era). 焼酎" redirects here. It is not to be confused with 燒酒. A bottle and two cartons of Japanese shōchū. Less than 45% alcohol by volume. It is typically distilled. Though it is sometimes produced from other ingredients such as chestnut. Typically shōchū contains 25% alcohol by volume. Which is weaker than whisky. But stronger than wine. Shōchū originated in Kyūshū. Shōchū is wid...