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Farm Stand - Leyden, MA: Eggs & Extras - December 3, 2012
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Farm Stand - Leyden, MA. Monday, December 3, 2012. Eggs and Extras - December 3, 2012. Red Garnet and Osaka Purple mustard greens from the hoophouse. 12/2. Red Garnet and Osaka Purple mustard green seeds. Egg production is good, steady and the hens are giving about 2 dozen each day. Someday soon, our 3 young pullets that we bred and raised this summer should start laying. Keep your fingers crossed for olive green eggs! The mustard greens pictured above got eaten here this week and are so good!
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Farm Stand - Leyden, MA: Eggs & Extras 12/11/12
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Farm Stand - Leyden, MA. Tuesday, December 11, 2012. Eggs and Extras 12/11/12. December 11, 2012. There are a few green things to share today. The mesclun mix includes kale, mustard, arugula, claytonia, chickweed, beet greens, and more. Really nutritious and yummy and grown in Leyden in December! Most vegetables have really slowed down their growth but the claytonia and mustard keep growing despite short days. 3 bags mesclun - $3.00 each. 3 pound daikon - $2.50 a pound. 1 pound watermelon radishes (spicy!
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Recipes at Lasting Impressions: Kohlrabi Slaw AKA Kohl-slawbi
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Recipes at Lasting Impressions. Favorite ways to use all that fresh produce! Thursday, July 9, 2015. Kohlrabi Slaw AKA Kohl-slawbi. A yummy salad idea from one of our farm members. Julienne a peeled kohlrabi with thinly sliced red cabbage and one apple. 2 Tbsp mayonnaise, 1 Tbsp sour cream, splash of rice vinegar, salt/pepper, 1 diced jalapeno, handful of chopped cilantro and crushed peanuts. Cut in thin julienne strips (a mandoline is great for this chore). A dash of rice vinegar. Back to the farm.
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Recipes at Lasting Impressions: August 2010
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Recipes at Lasting Impressions. Favorite ways to use all that fresh produce! Tuesday, August 31, 2010. Green Beans with Mint and Basil. Adapted from Fresh and Fast: Inspired Cooking for Every Season and Every Day by Marie Simmons. Green Beans with Mint and Basil. 1 1/2 # beans. 1/3 c fresh basil, chopped or torn. 1/4 c fresh mint, ditto. 2 T olive oil. 1 clove garlic, crushed. 2 - Combine basil, mint and oil in a bowl. Add beans and mix. Season to taste. 3 - Serve warm or at room temperature.
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CSA at Lasting Impressions: March 2012
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CSA at Lasting Impressions. Tuesday, March 20, 2012. Posted by Laura Timmerman. Subscribe to: Posts (Atom). Back to the Farm.
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Recipes at Lasting Impressions: November 2012
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Recipes at Lasting Impressions. Favorite ways to use all that fresh produce! Thursday, November 15, 2012. Another classic dish from The Vegetarian Epicure. Our chickens are laying a lot of eggs lately so I have been thinking about my favorite egg recipes. This one is perfect for the fall. It uses cabbages, mushrooms, cream cheese, and hard-cooked eggs. 1 1/4 C flour. 4 oz softened cream cheese. Makes a top and a bottom crust). 1 small head cabbage (3 C shredded). 4 oz softened cream cheese. In a large sk...
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Farm Stand - Leyden, MA
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Farm Stand - Leyden, MA. Thursday, June 7, 2012. Radishes or lettuce - $1.00 each. Pick Your Own Sweet William - free! Bring flowers to a friend. Spread the cheer! Lots more farm news and pictures. Posted by Laura Timmerman. Subscribe to: Post Comments (Atom). Back to the Farm. Radishes or lettuce - $1.00 each Pick Your Own Swe.
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Farm Stand - Leyden, MA: May 2012
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Farm Stand - Leyden, MA. Wednesday, May 30, 2012. Trying a new system today. I picked all the things that I thought might be enough for extras. The share picking will happen late this afternoon and Thursday morning. Also, I am going to store items in bulk and pack them up as needed to stock the little frig or to fill requests. Eggs are all reserved or being saved for hatching at the moment. Kale - 7 bunches - $3.00 each. Mesclun - 5 pounds - $8.00 a pound. Radishes - 4 bunches - $1.00 each. All eggs are ...
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Recipes at Lasting Impressions: May 2011
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Recipes at Lasting Impressions. Favorite ways to use all that fresh produce! Thursday, May 26, 2011. Share # 1 - 2011. So now you have your first share of the season and it's time to eat your vegetables! Maybe that's one reason I like to grow my own. I feel honored that you allow me to make these important choices for you. Thanks for your trust. You do have power! You do have choice! Violets - You can eat these. Use them as part of a salad or to decorate deviled eggs or cupcakes, or whatever you thin...
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Recipes at Lasting Impressions: July 2011
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Recipes at Lasting Impressions. Favorite ways to use all that fresh produce! Friday, July 15, 2011. Posted by Laura Timmerman. Just a real quick post to get you started. I definitely want to try the grilled favas with my beans. It sounds a lot easier. And Farm Member Linda H told me they were great that way. There seem to be a bunch of favas coming in to pick in the next few weeks. Let's have some fun! Here are some links to information on preparing them. Posted by Laura Timmerman. Back to the farm.
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