myprovidentrecipes.blogspot.com
My Provident Recipes: May 2011
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Thursday, May 19, 2011. 1/2 cup brown sugar. 5 TBSP butter, melted. 5 cups chopped fresh fruit, or 2 (15oz) cans fruit, drained. 3 TBSP brown sugar. 1 TBSP orange juice (I just used some of the syrup from the can of peaches). 1Heat oven to 400 degrees. 2Combine topping ingredients in a medium sized bowl, set aside. 3In an 8-inch square pan, toss filling ingredients. 4Sprinkle topping over fruit. 5Bake until fruit is bubbly and topping is crisp, about 30 minutes. Wednesday, May 18, 2011. 1 1/2 cups sugar.
myprovidentrecipes.blogspot.com
My Provident Recipes: Cinnamon roll oatmeal – one serving
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Sunday, June 5, 2011. Cinnamon roll oatmeal – one serving. 188; cup old fashioned oats (heaping and firmly packed into measuring cup). 2/3 cup water (cold). Microwave 2 minutes on high power. Wait about 1 minute, then lightly stir in 1 firmly packed tablespoon of light brown sugar and about ½ teaspoon of cinnamon and about 1 tablespoon milk (or less if you like really thick oatmeal). Don’t stir too much or the oatmeal ends up starchy and tastes nasty! Other combinations I make frequently:. Sometimes I do...
myprovidentrecipes.blogspot.com
My Provident Recipes: April 2011
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Monday, April 18, 2011. This was the "hands on" class to be at sisters! If you missed it here is the awesome recipe that Brother W. shared with us. He made it look so easy (And it was! I need to take pictures during the classes and post them here with the recipe. I will do that next month with the Strawberry jam class. 6 c warm (not hot) water. 1 c white sugar. 1 c brown sugar. 1/2 c salad oil. 5-lb sack of flour (wheat, white, or combination). 3 c warm (not hot) water. 1/2 c white sugar. 1 1/2 TBS yeast.
myprovidentrecipes.blogspot.com
My Provident Recipes: APPLESAUCE OATMEAL COOKIES
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Sunday, June 12, 2011. 3 ½ c flour. 1 c chopped nuts. 1 c choc chips or raisins (opt). Cream shortening and sugar. Add eggs and applesauce. Mix well. Add remaining ingredients. Mix well. Drop by rounded spoonful onto greased baking sheet. Bake at 350 degrees for 10-12 min. Subscribe to: Post Comments (Atom). SLAMMIN JAMMIN BERRY BARS. Cinnamon roll oatmeal – one serving. View my complete profile. Watermark template. Powered by Blogger.
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My Provident Recipes: Granola
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Wednesday, June 8, 2011. For Snacking or use as a Cereal. 190; c brown sugar packed. 1 c chopped nuts. 190; c oil. 1 c craisins or raisins – add after baking. Subscribe to: Post Comments (Atom). SLAMMIN JAMMIN BERRY BARS. Cinnamon roll oatmeal – one serving. View my complete profile. Watermark template. Powered by Blogger.
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My Provident Recipes: APPLE BROWN BETTY
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Sunday, June 12, 2011. Pour 2 cups boiling water over 4 cups dried apples. Let stand at least 5 minutes. 189; c flour. 188; cup oatmeal. 189; tsp cinnamon. 188; c brown sugar. Combine well and then cut in ¼ cup butter. Place apples with the remaining liquid in a greased 9x9 pan. Sprinkle topping over apples. Bake at 350 degrees for 55 minutes. Subscribe to: Post Comments (Atom). SLAMMIN JAMMIN BERRY BARS. Cinnamon roll oatmeal – one serving. View my complete profile.
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My Provident Recipes: Homemade Granola Bars
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Sunday, June 12, 2011. Recipe and photos by For the Love of Cooking.net Adapted recipe from Alton Brown. 8226;2 cups of old-fashioned rolled oats. 8226;1/2 cup sliced almonds. 8226;1/3 cup of honey. 8226;1/4 cup of brown sugar. 8226;2 tbsp unsalted butter, plus extra for pan. 8226;2 teaspoons vanilla extract. 8226;1/4 teaspoon kosher salt. 8226;1/2 cup of shredded coconut. 8226;1/4 cup of semi sweet chocolate chips. Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees.
myprovidentrecipes.blogspot.com
My Provident Recipes: June 2011
http://myprovidentrecipes.blogspot.com/2011_06_01_archive.html
Sunday, June 12, 2011. 3 ½ c flour. 1 c chopped nuts. 1 c choc chips or raisins (opt). Cream shortening and sugar. Add eggs and applesauce. Mix well. Add remaining ingredients. Mix well. Drop by rounded spoonful onto greased baking sheet. Bake at 350 degrees for 10-12 min. Pour 2 cups boiling water over 4 cups dried apples. Let stand at least 5 minutes. 189; c flour. 188; cup oatmeal. 189; tsp cinnamon. 188; c brown sugar. 189; c whole wheat flour. 2 tsp baking powder. 188; tsp salt. 189; c warm water.
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My Provident Recipes: OATMEAL BREAD
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Sunday, June 12, 2011. 189; c warm water. 2 T active dry yeast. 1 cup boiling water. 190; c rolled oats. 189; cup honey or molasses. 189; tsp soda. 3-3 ½ c flour. Subscribe to: Post Comments (Atom). SLAMMIN JAMMIN BERRY BARS. Cinnamon roll oatmeal – one serving. View my complete profile. Watermark template. Powered by Blogger.
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My Provident Recipes: Chewy Granola Bars
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Wednesday, June 8, 2011. 8226;2 cups rolled oats. 8226;3/4 cup packed brown sugar. 8226;1/2 cup wheat germ. 8226;3/4 teaspoon ground cinnamon (optional). 8226;1 cup all-purpose flour (any kind). 8226;3/4 cup raisins (optional) * *See Note. 8226;3/4 teaspoon salt. 8226;1/2 cup honey. 8226;1 egg, beaten. 8226;1/2 cup vegetable oil or melted butter. 8226;2 teaspoons vanilla extract (optional). 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
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