myrecipes-aditi.blogspot.com

Aditi's Recipes

Friday, August 7, 2009. Besan Ladoo: Microwave recipe. This is a very quick way to make the famous and tasty besan ka Ladoo. Makes about 8-10 medium sized ladoos. Besan or Gram Flour : 1 cup. Unsalted butter or ghee: one stick or one cup when melted. Sugar half a cup. Almonds , Pistachios for garnishing (optional). In a Microwave safe vessel(I prefer glass containers) melt all the butter or ghee for about 30 seconds. Add the besan or gram flour to the butter and stir well to coat all the besan with butter.

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Friday, August 7, 2009. Besan Ladoo: Microwave recipe. This is a very quick way to make the famous and tasty besan ka Ladoo. Makes about 8-10 medium sized ladoos. Besan or Gram Flour : 1 cup. Unsalted butter or ghee: one stick or one cup when melted. Sugar half a cup. Almonds , Pistachios for garnishing (optional). In a Microwave safe vessel(I prefer glass containers) melt all the butter or ghee for about 30 seconds. Add the besan or gram flour to the butter and stir well to coat all the besan with butter.

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7 one cup sugar

8 procedure

9 salt to taste

10 remove from flame

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Aditi's Recipes | myrecipes-aditi.blogspot.com Reviews

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Friday, August 7, 2009. Besan Ladoo: Microwave recipe. This is a very quick way to make the famous and tasty besan ka Ladoo. Makes about 8-10 medium sized ladoos. Besan or Gram Flour : 1 cup. Unsalted butter or ghee: one stick or one cup when melted. Sugar half a cup. Almonds , Pistachios for garnishing (optional). In a Microwave safe vessel(I prefer glass containers) melt all the butter or ghee for about 30 seconds. Add the besan or gram flour to the butter and stir well to coat all the besan with butter.

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myrecipes-aditi.blogspot.com

1

Aditi's Recipes: February 2009

http://myrecipes-aditi.blogspot.com/2009_02_01_archive.html

Wednesday, February 11, 2009. Masoor dal is a very delicious and easy to cook lentil. It is very nutritious and is one of the fastest cooking dal. Masoor dal : 1.5 cup. Tomato: 1 medium size. Garlic cloves(optional) : 5 cloves. Green chilli : one finely chopped. Jeera : 1 tbsp. Asafoetida or hing : 1 tsp. Ghee or oil : 1 tbsp. Chopped fresh Dhaniya/Corrainder for garnishing. Chop the tomato and garlic finely. Wash the dal well and soak in 2.5 cups of water. Add the chopped tomatoes and stir for 2 mins.

2

Aditi's Recipes: March 2009

http://myrecipes-aditi.blogspot.com/2009_03_01_archive.html

Tuesday, March 24, 2009. This yummy recipe I learnt from my mom in law .The adais come out very delicious. 2 cups raw rice. 1/2 cup Chana dal. 1/2 cup Tur dal. Corrainder or Curry leaves. Oil to roast adais. Soak all three in water and leave for about 3 hours. After 3 hours the rice and dal would have soaked a lot of water and would have swelled in volume. Finely grind the rice and dal, green chilli, red chilli, hing with water to make a good dough. Add finely chopped Corrainder or Curry leaves. Mix all ...

3

Aditi's Recipes: Arbi or Seppankizhangu roast or curry

http://myrecipes-aditi.blogspot.com/2009/05/arbi-roast-or-curry.html

Friday, May 8, 2009. Arbi or Seppankizhangu roast or curry. 160;is a dish that can be called the favourite of the household. It is a delicacy because of the care one needs to take while cooking this dish.An ideal combination is arbi roast, rasam and rice. Arbi as per the number of people.I usually need around 1kg for 2-3 people. Red Chilli powder 2-3 tea spoons as per your taste. Urad dal : 3 teaspoon. Mustard seeds: 1tea spoon. Oil 3-4 table spoons. Tumeric powder: 1tea spoon. Subscribe to: Post Comment...

4

Aditi's Recipes: December 2008

http://myrecipes-aditi.blogspot.com/2008_12_01_archive.html

Tuesday, December 30, 2008. I am fond of vegetables and love to cook them in a healthy way with minimal oil.So here's a recipe if you love veggies like the betroot and love cooking in less oil. 1 teaspoon Urad dal. 2 Dried Red chillies. A pinch of Asafoetida or hing. 1 teaspoon mustard seeds or rye. 3-4 teaspoons of shredded cocunut. Wash the beetroots well and place them in a microwave container with water to cook them.Cook on the microwave for 6-8 minutes till it is tender enough to chop. Soak the urad...

5

Aditi's Recipes: Sevaiya Kheer or Semiya Payasam or Vermicilli Kheer

http://myrecipes-aditi.blogspot.com/2009/07/sevaiya-kheer-or-semiya-payasam-or.html

Tuesday, July 14, 2009. Sevaiya Kheer or Semiya Payasam or Vermicilli Kheer. Sevaiya Kheer as in known in Northern India or Semiya Payasam as in known in Southern India is an easy delicacy made with vermicilli.I make it very often for any puja. One cup vermicilli or Sevaiya. Four cups milk(You can 1%,2% or whole milk.It comes out well in all three). One spoon cardamom powder or elaichi powder(optional). Almond,Raisins or Cashwes for garnishing. 4 table spoons ghee or unsalted butter. Serve hot or freeze ...

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Aditi's Recipes

Friday, August 7, 2009. Besan Ladoo: Microwave recipe. This is a very quick way to make the famous and tasty besan ka Ladoo. Makes about 8-10 medium sized ladoos. Besan or Gram Flour : 1 cup. Unsalted butter or ghee: one stick or one cup when melted. Sugar half a cup. Almonds , Pistachios for garnishing (optional). In a Microwave safe vessel(I prefer glass containers) melt all the butter or ghee for about 30 seconds. Add the besan or gram flour to the butter and stir well to coat all the besan with butter.

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