saturdayswithmaggy.blogspot.com

Saturdays with Maggy

Tuesday, November 5, 2013. After much thought, stress eating, and consideration I have decided to change the name of my blog and move all of my content to a new website. People were starting to call me Maggy, and well you know, that's not my name. So if you've reached this post and want to continue to follow this blog, please visit Gourmet Gwen. I sincerely hope you like the changes. If not, I'll be leaving this blog up and live for awhile so people don't get lost. Links to this post. You do the math.

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Saturdays with Maggy | saturdayswithmaggy.blogspot.com Reviews

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Tuesday, November 5, 2013. After much thought, stress eating, and consideration I have decided to change the name of my blog and move all of my content to a new website. People were starting to call me Maggy, and well you know, that's not my name. So if you've reached this post and want to continue to follow this blog, please visit Gourmet Gwen. I sincerely hope you like the changes. If not, I'll be leaving this blog up and live for awhile so people don't get lost. Links to this post. You do the math.

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Saturdays with Maggy | saturdayswithmaggy.blogspot.com Reviews

https://saturdayswithmaggy.blogspot.com

Tuesday, November 5, 2013. After much thought, stress eating, and consideration I have decided to change the name of my blog and move all of my content to a new website. People were starting to call me Maggy, and well you know, that's not my name. So if you've reached this post and want to continue to follow this blog, please visit Gourmet Gwen. I sincerely hope you like the changes. If not, I'll be leaving this blog up and live for awhile so people don't get lost. Links to this post. You do the math.

INTERNAL PAGES

saturdayswithmaggy.blogspot.com

1

Saturdays with Maggy: September 2013

http://saturdayswithmaggy.blogspot.com/2013_09_01_archive.html

Saturday, September 28, 2013. Let's talk about opposites. Sometimes all I eat are vegetables from the farmer's market and garden and sometimes I can't resist a SPAM musubi or poke bowls with fish from Lord-knows-where. You might catch me making my own yogurt or pasta, but you'll never find me making my own mustard or nutella, because ain't nobody got time for that. Sometimes I make you a healthy coleslaw. And sometimes s'mores are just on my brain. I hope you don't mind. 2 cups chocolate chips. You had m...

2

Saturdays with Maggy: July 2013

http://saturdayswithmaggy.blogspot.com/2013_07_01_archive.html

Saturday, July 6, 2013. Rare and endangered ahina'ahina (silversword). Team spent five days camping and doing conservation work at Kona Hema. An 8,000 acre nature preserve stewarded by The Nature Conservancy. Ancient camp site high above the coastline. We spent most of our work hours fixing the 25 miles of fencing that keeps damaging pigs, goats, and sheep out of the preserve. The gorgeous ohia lehua. Plum pie attempt, topped with instant oatmeal packets. Dinner: Spaghetti and salad. Links to this post.

3

Saturdays with Maggy: November 2013

http://saturdayswithmaggy.blogspot.com/2013_11_01_archive.html

Tuesday, November 5, 2013. After much thought, stress eating, and consideration I have decided to change the name of my blog and move all of my content to a new website. People were starting to call me Maggy, and well you know, that's not my name. So if you've reached this post and want to continue to follow this blog, please visit Gourmet Gwen. I sincerely hope you like the changes. If not, I'll be leaving this blog up and live for awhile so people don't get lost. Links to this post.

4

Saturdays with Maggy: October 2013

http://saturdayswithmaggy.blogspot.com/2013_10_01_archive.html

Monday, October 28, 2013. A rainbow of coffee beans. At least a thousand chickens come running as I pull into the gravel drive of Mele Maluhia Farm, where Kona Rising Coffee. Is grown, harvested, and roasted. From tree to table, Maria DaSilva and Shawna Gunnarson are the artisans behind a truly special product. Shawna leading the way through the coffee trees. You do the math. Coffee ready to be roasted. On November 6th and 7th. Going to cupping school. Links to this post. Sunday, October 27, 2013. Confer...

5

Saturdays with Maggy: Artisan Kona Coffee

http://saturdayswithmaggy.blogspot.com/2013/10/artisan-kona-coffee.html

Monday, October 28, 2013. A rainbow of coffee beans. At least a thousand chickens come running as I pull into the gravel drive of Mele Maluhia Farm, where Kona Rising Coffee. Is grown, harvested, and roasted. From tree to table, Maria DaSilva and Shawna Gunnarson are the artisans behind a truly special product. Shawna leading the way through the coffee trees. You do the math. Coffee ready to be roasted. On November 6th and 7th. Going to cupping school. October 29, 2013 at 10:23 AM. Sending all sorts of g...

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spilledmilkpodcast.com

Spilled Milk - Episode 73: Mushrooms

http://www.spilledmilkpodcast.com/2012/09/06/episode-73-mushrooms

This week, we’re lacing up our boots, buying a truffle pig, and going foraging in the Safeway produce section. From criminis to shiitakes, Matthew and Molly discuss the finer points of our most common fungi and, once and probably not for all, answer the age-old question: what’s the best way to clean a dirty mushroom? SLICED MUSHROOMS WITH FRESH MOZZARELLA AND THYME*. Adapted from Jamie’s Italy. Fresh mushrooms, such as crimini, porchini, shiitake, or portobello. Slide the platter under the broiler, and c...

awesomeon20.com

Goat Cheese Souffle

http://awesomeon20.com/goat-cheese-souffle

Skip to main content. September 6, 2013. July 27, 2016. It’s the end of my second day of work, and I’m completely exhausted. My brain is totally fried. But I love you, and I just couldn’t leave you hanging. I apologize for my potential incoherence. Go hug your pets. Then make yourself some eggs. Or a goat cheese souffle. It will be heavenly. Light and airy goat cheese souffle is impressive and indulgent and just plain awesome. 1/2 small onion, chopped. 1 dried bay leaf. 2 tablespoons chopped parsley.

myfarefoodie.blogspot.com

My Fare Foodie.: Brown Butter Fig Upside-Down Cake

http://myfarefoodie.blogspot.com/2011/09/brown-butter-fig-upside-down-cake.html

Brown Butter Fig Upside-Down Cake. I remember turning up my fussy little nose to Fig Newtons when I was a kid. “Figs? Hmmmm,” I said as I crossed my arms and pouted like a little brat when I discovered them in my lunch box. Where was the chocolate? Where were the marshmallows? Then I tried one. I’m pretty sure that I ate an entire sleeve of those delicious fig jam-filled goodies as soon as I got home from school that day. Flash forward a few years. Remember the whole fat-free fad? 1/3 cup brown sugar.

thingsmyroommatemakes.wordpress.com

Butterfinger Cookies | Things My Roommate Makes

https://thingsmyroommatemakes.wordpress.com/2012/04/08/butterfinger-cookies-2

Things My Roommate Makes. A Happy Easter to you! I hope that when get done making those cookies you spend time with the people who you do live next door to, that you decorate easter eggs with them like you’re kids again, and that you make your friendship just a little bit stronger with the happiness only holidays bring. So that they always stay familiar to you – so that they can always read your brainwaves. Peanut Butter Butterfinger Cookies, from My Baking Addiction. 1/2 cup unsalted butter, softened.

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Saturdays with Maggy

Tuesday, November 5, 2013. After much thought, stress eating, and consideration I have decided to change the name of my blog and move all of my content to a new website. People were starting to call me Maggy, and well you know, that's not my name. So if you've reached this post and want to continue to follow this blog, please visit Gourmet Gwen. I sincerely hope you like the changes. If not, I'll be leaving this blog up and live for awhile so people don't get lost. Links to this post. You do the math.

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Saturdays with Sergio

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