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Savory Instinct | In search of memorable foods.

In search of memorable foods. (by LaPhoenix)

http://savoryinstinct.wordpress.com/

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Savory Instinct | In search of memorable foods. | savoryinstinct.wordpress.com Reviews
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In search of memorable foods. (by LaPhoenix)
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Savory Instinct | In search of memorable foods. | savoryinstinct.wordpress.com Reviews

https://savoryinstinct.wordpress.com

In search of memorable foods. (by LaPhoenix)

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Cambodian Kabocha Squash Sweet Dessert | Savory Instinct

https://savoryinstinct.wordpress.com/2014/02/14/cambodian-kabocha-squash-sweet-dessert

In search of memorable foods. Divine Bake French Toast. Cambodian Kabocha Squash Sweet Dessert. February 14, 2014. Coconut Milk (or freshly shredded coconut and coconut creaam). Roasted Skinless Mung Beans. 1 Boil kabocha squash in hot water until it becomes soft. 2 Add roasted mung beans and boil it until soft. 3 Add toddy palm sugar and coconut milk. Kabocha squash, coconut, roasted mung beans, toddy palm sugar and water. The roasted mung beans give it nutty texture against the smooth kabocha squash.

2

Impressions | Savory Instinct

https://savoryinstinct.wordpress.com/fotos-travel

In search of memorable foods. I will document my impressions of the food via words and photos from near and far. Cheers! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Divine Bake French Toast | Savory Instinct

https://savoryinstinct.wordpress.com/2014/02/11/devine-bake-french-toast

In search of memorable foods. Cambodian Kabocha Squash Sweet Dessert →. Divine Bake French Toast. February 11, 2014. 1/4 cup (4 tablespoons) butter, melted. 3/4 cup packed light brown sugar. 10 slices of thick-cut french bread. 8 eggs, slightly beaten. 1 tablespoon vanilla extract. 1 teaspoon ground cinnamon (or pumpkin spices). 1 apple (remove skin and slice into think pieces). 3 bananas (remove skin and slice into pieces). 1/2 cup walnuts (chopped). This entry was posted in Uncategorized. You are comme...

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Gadgets | Savory Instinct

https://savoryinstinct.wordpress.com/gadgets-2

In search of memorable foods. The right gadget can improve the way you bake and cook. This page will feature beautiful and functional tools that you might find useful. 2 Dry Ingredient Measuring Cups. 3 Liquid Measuring Cups. 7 Types of baking pans/trays. 10: Bundt Cake Pan – Ceramic Bundt cake pans are safer and healthier for you than non-stick. Here is a vintage one:. 11 Revolving Cake Decorating Stand: This one is by Update International. It is heavy duty metal with enamel coating. Create a free websi...

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About | Savory Instinct

https://savoryinstinct.wordpress.com/about

In search of memorable foods. I developed a love for food by watching my mom preparing traditional Cantonese Chinese rustic meals. Everything she made was by instinct and it always to be flawless and easy. Hence, I decided on the name Savory Instinct. Cooking by instinct can be tricky if you are not familiar with the different ingredients, however, a majority of the world’s cooks cook by instinct. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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One Wife's Journey Through the Kitchen. And I’m Back…. January 6, 2014. New year, time for new recipes and a new goal. I reached my first weight loss goal doing low carb at the end of May – perfect time for our June Cancun trip. In the last 6 months of the year, I did low carb on and off. Never full out for more than two weeks. Despite all of this, I still weigh the same as I did for our trip! April 5, 2011. Peanut Butter Truffle Brownies. March 21, 2011. Credit: Sweet Peas Kitchen. March 14, 2011. 1/4 c...

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Saturday, July 7, 2012. 1/2 cup white sugar. 2 teaspoons vanilla extract. 2 teaspoons of rum. 2 cups mascarpone cheese. 2 cups brewed coffee. 1 tablespoon cocoa powder. 1 In a medium bowl, beat yolks with sugar, rum and vanilla until smooth and light yellow and very fluffy. 2 Fold mascarpone into yolk mixture. Set aside. 3 Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 10×10 inch dish. 5 Cover and chill 1 hour. Sprinkle with cocoa just before serving. 3-5 fillets of catfish.

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Savory Instinct | In search of memorable foods.

In search of memorable foods. Cambodian Kabocha Squash Sweet Dessert. February 14, 2014. Coconut Milk (or freshly shredded coconut and coconut creaam). Roasted Skinless Mung Beans. 1 Boil kabocha squash in hot water until it becomes soft. 2 Add roasted mung beans and boil it until soft. 3 Add toddy palm sugar and coconut milk. Kabocha squash, coconut, roasted mung beans, toddy palm sugar and water. The roasted mung beans give it nutty texture against the smooth kabocha squash. Divine Bake French Toast.

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