searchingforsicily.blogspot.com

Searching for Sicily

Friday, March 21, 2014. Lent is a great time of year to cook seafood. The clams we get from Walking Fish. Usually end up in linguini vongole, but dinner on Ash Wednesday needed something less routine. 2 cups arborrio rice. 1 red onion, diced. 15 cups Christopher Sauce. 1 pound shrimp, peeled and deveined. Fresh parley, roughly chopped. 1 In a very hot pan, sear both sides of the shrimp in olive oil. Remove before they are fully cooked. 4 When the arborrio rice is nearly finished, add the Christopher Sauce.

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Searching for Sicily | searchingforsicily.blogspot.com Reviews

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Friday, March 21, 2014. Lent is a great time of year to cook seafood. The clams we get from Walking Fish. Usually end up in linguini vongole, but dinner on Ash Wednesday needed something less routine. 2 cups arborrio rice. 1 red onion, diced. 15 cups Christopher Sauce. 1 pound shrimp, peeled and deveined. Fresh parley, roughly chopped. 1 In a very hot pan, sear both sides of the shrimp in olive oil. Remove before they are fully cooked. 4 When the arborrio rice is nearly finished, add the Christopher Sauce.

<META> KEYWORDS

1 searching for sicily

2 rediscovering real food

3 risotto di mare

4 shrimp stock

5 pinot grigio

6 1 pound clams

7 crushed red pepper

8 4 cloves garlic

9 parsley and shrimp

10 no comments

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Searching for Sicily | searchingforsicily.blogspot.com Reviews

https://searchingforsicily.blogspot.com

Friday, March 21, 2014. Lent is a great time of year to cook seafood. The clams we get from Walking Fish. Usually end up in linguini vongole, but dinner on Ash Wednesday needed something less routine. 2 cups arborrio rice. 1 red onion, diced. 15 cups Christopher Sauce. 1 pound shrimp, peeled and deveined. Fresh parley, roughly chopped. 1 In a very hot pan, sear both sides of the shrimp in olive oil. Remove before they are fully cooked. 4 When the arborrio rice is nearly finished, add the Christopher Sauce.

INTERNAL PAGES

searchingforsicily.blogspot.com

1

Searching for Sicily: Chef Challenge Recap

http://searchingforsicily.blogspot.com/2011/09/chef-challenge-recap.html

Tuesday, September 27, 2011. Though the forecast called for steady rain, the weather cooperated on Saturday morning and the third annual Durham Farmer’s Market Chef Challenge was a success. Beginning at 8:30, Fank Stasio. Serving as emcee, introduced chefs Billy Cotter ( Toast. Josh DeCarolis ( Dos Perros. And Shane Magowan ( Geer Street Garden. And judges Johanna Kramer. Heather Greer Klein and myself. A modest crowd gathered on the market lawn when he announced the secret ingredient: Okra! After a roun...

2

Searching for Sicily: Chef Challenge Recap

http://searchingforsicily.blogspot.com/2012/10/chef-challenge-recap.html

Friday, October 19, 2012. Three talented local chefs cubed, julienned, mashed, boiled, roasted, pickled and fried sweet potatoes, assembled three exceptional dishes and shared them with judges and market visitors at the fourth-annual Chef Challenge last Saturday morning. Two-time defending champion Billy Cotter ( Toast. Returned to defend his locally-welded, hand-crafted trophy, but 2011 runner-up Andy Magowan ( Geer Street Garden. And newcomer Christy Quirk ( Bull Street Gourmet and Market. Finally, Bil...

3

Searching for Sicily: August 2013

http://searchingforsicily.blogspot.com/2013_08_01_archive.html

Thursday, August 1, 2013. Padron peppers might be the simplest good time I've ever had. I first tried them in Josh DeCarolis' gnocci with okra caponata. The dish, laced with padrons and guanicale, was fantastic, but I hadn't thought of his preferred heat source until this summer at the market. Padrons are amazing," the vendor told me. Fry them in olive oil for about 5 minutes, then finish with a coarse salt and serve as a side. It's that simple, and they're fantastic.". Putting the kid to bed, picking at...

4

Searching for Sicily: The Sauce

http://searchingforsicily.blogspot.com/2011/01/sauce.html

Saturday, January 8, 2011. My family treats its traditional red sauce like others practice religion - we all believe in it, that it's sacred and essential for life, but each of us celebrates it by making it our own way. Assembled on the plate, it looked decent enough. The meal had cost only a couple of bucks, and there was enough leftover to cover the next day's lunch. But it didn't smell the same. I took my first bite and suddenly felt very alone, in a world far from home. Garlic and onions are essential.

5

Searching for Sicily: Feast 2012

http://searchingforsicily.blogspot.com/2013/01/feast-2012.html

Saturday, January 5, 2013. Each Christmas my family hosts a feast of the seven fishes. A Roman Catholic tradition, the meal is typically meatless and served Christmas Eve. It's bad luck to serve an even number of fish, so even if you can't pull off seven, three or five will keep you in God's favor. To learn more about the feast check out Maria Vultaggio's article here. About this holiday before the holiday. Smoked salmon and cream cheese bruschetta. Mussels in white whine and lemon sauce.

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searchingforsicily.blogspot.com

Searching for Sicily

Friday, March 21, 2014. Lent is a great time of year to cook seafood. The clams we get from Walking Fish. Usually end up in linguini vongole, but dinner on Ash Wednesday needed something less routine. 2 cups arborrio rice. 1 red onion, diced. 15 cups Christopher Sauce. 1 pound shrimp, peeled and deveined. Fresh parley, roughly chopped. 1 In a very hot pan, sear both sides of the shrimp in olive oil. Remove before they are fully cooked. 4 When the arborrio rice is nearly finished, add the Christopher Sauce.

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