the-cake-life.blogspot.com
The Cake Life: Chocolate & Cherry Sponge Roll
http://the-cake-life.blogspot.com/2008/02/chocolate-cherry-sponge-roll.html
Sunday, February 10, 2008. Chocolate and Cherry Sponge Roll. 1/4 cup caster sugar. 1/2 cup plain flour. 2 tbs cocoa powder. 1 tbs Cointreau liqueur. 1 cup drained canned pitted black cherries. Cocoa powder, extra, to dust. 7 oz good-quality dark chocolate, coarsely chopped. 1/2 cup thickened cream. 2 tbs brown sugar. Preheat oven to 4oo F. Line a 8 x 12 inch (base measurement) Swiss roll pan with non-stick baking paper. Meanwhile, to make the chocolate sauce, combine the chocolate, cream and brown sugar ...
the-cake-life.blogspot.com
The Cake Life: Peach Upside-Down Cake
http://the-cake-life.blogspot.com/2008/02/peach-upside-down-cake.html
Friday, February 22, 2008. 2 cups caned peach slices, drained. 2/3 cup ground almonds. 14 oz packet traditional English teacake mix. 3 oz butter, softened. 1/3 cup apricot jam. Preheat oven to 350 F. Grease and line a 8 inch round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches. Subscribe to: Post Comments (Atom).
the-cake-life.blogspot.com
The Cake Life: Chargrilled Sponge Cake with Poached Mandarins
http://the-cake-life.blogspot.com/2008/02/chargrilled-sponge-cake-with-poached.html
Wednesday, February 13, 2008. Chargrilled Sponge Cake with Poached Mandarins. 1 cup caster sugar. 4 mandarins, peeled. 8 1/2 inch-thick slices Sponge cake. 1 1/2 tbs butter, melted. 1/2 cup double cream, to serve. Place the syrup over high heat and bring to the boil. Boil, uncovered, without stirring, for 5 minutes or until the liquid reduces by half. To serve, divide the cake and mandarins among serving bowls. Drizzle with the syrup and serve with a dollop of the double cream. The Dessert Guys Store.
the-fruit-life.blogspot.com
The Fruit Life: Spiced Cranberry Poached Pears
http://the-fruit-life.blogspot.com/2008/02/spiced-cranberry-poached-pears.html
Monday, February 25, 2008. Spiced Cranberry Poached Pears. 6 cups cranberry juice. 2 cinnamon sticks, broken. 1 vanilla bean, split. 1 tsp ground star anise. 6 firm, ripe pears. Place cranberry juice, sugar, cinnamon sticks, vanilla bean and star anise in a large, shallow saucepan. Stir over a low heat until sugar dissolves. Simmer, uncovered, for 10 minutes. Transfer pears to serving plates with a slotted spoon. Spoon over some of the syrup and serve with cream, if desired. The Dessert Guys Store.
the-fruit-life.blogspot.com
The Fruit Life: Strawberry Fruit Jelly
http://the-fruit-life.blogspot.com/2008/02/strawberry-fruit-jelly.html
Monday, February 11, 2008. 6 oz strawberry and raspberry quick set jelly crystals (Notes and tips. Quick set jelly is made from vegetable gum (extracted from red seaweed) instead of gelatine, and sets in under an hour. Quick set jelly has a firmer texture than regular jelly. Regular and quick set jelly are interchangeable in all jelly recipes.). 3 cups boiling water. 2 1/4 cup strawberries, hulled, halved. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store.
the-fruit-life.blogspot.com
The Fruit Life: Refreshing Melon Fruit Salad
http://the-fruit-life.blogspot.com/2008/02/refreshing-melon-fruit-salad.html
Tuesday, February 12, 2008. Refreshing Melon Fruit Salad. 1/4 watermelon, peeled. 1 cantaloupe, halved, seeds removed. 1 honeydew melon, halved, seeds removed. 1 champagne melon, halved, seeds removed. 1 cup white sugar. 2/3 cup fresh lime juice. 3 passionfruit, pulp removed. Cut watermelon into 1.5 inch pieces and remove seeds. Place into a large serving bowl. Before serving, stir passionfruit pulp through syrup. Pour over chilled fruit and serve immediately. Subscribe to: Post Comments (Atom). Raspberr...
the-holiday-dessert-life.blogspot.com
The Holiday Dessert Life: Port & Raisin Christmas Puddings
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The Holiday Dessert Life. Tuesday, February 19, 2008. Port and Raisin Christmas Puddings. 1 pound raisins, coarsely chopped. Melted butter, to grease. 5 oz butter, at room temperature. 3/4 cup brown sugar. 1/2 cup self-raising flour. 1 1/4 cups plain flour. 1 tsp mixed spice. 1 tsp ground cinnamon. Bought custard, warmed, to serve. Combine the raisins and port in a large glass or ceramic bowl. Set aside for 1 hour to macerate. Set aside for 5 minutes to stand. Turn out onto serving plates and drizzle...
the-fruit-life.blogspot.com
The Fruit Life: Peach Shortcakes
http://the-fruit-life.blogspot.com/2008/02/peach-shortcakes.html
Saturday, February 9, 2008. 2 large yellow peaches, wedges. 8 shortbread rounds (good quality). 2 tsp icing sugar. 1 tsp vanilla extract. Combine mascarpone, icing sugar and vanilla extract in a bowl. To serve, spread shortbread rounds with the mascarpone mixture. Top each with some peach wedges and another shortbread round. Dust with extra icing sugar and serve. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Dessert Guys Store. View my complete profile. Apple and Fig Tart.
the-holiday-dessert-life.blogspot.com
The Holiday Dessert Life: Mini Christmas Puddings
http://the-holiday-dessert-life.blogspot.com/2008/02/mini-christmas-puddings.html
The Holiday Dessert Life. Friday, February 22, 2008. 35 oz white chocolate melts. Spearmint leaves, cut into smaller leaves. Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted. Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
the-holiday-dessert-life.blogspot.com
The Holiday Dessert Life: Kourabiedes
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The Holiday Dessert Life. Monday, February 25, 2008. Here are Greek Christmas cookies yule love - and so will the rest of the family. 9 oz unsalted butter, at room temperature, cubed. 2/3 cup icing sugar, sifted. 1 cup plain flour, sifted. 1 cup self-raising flour, sifted. 25 oz slivered almonds, toasted, finely chopped. Whole cloves (about 20). Icing sugar, extra, to dust. Subscribe to: Post Comments (Atom). Watch the latest videos on YouTube.com. The Potato Chip Life. The Hot Dog Life.
