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The Hungry Gourmand | One new recipe a week.One new recipe a week. (by Angela)
http://thehungrygourmand.wordpress.com/
One new recipe a week. (by Angela)
http://thehungrygourmand.wordpress.com/
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The Hungry Gourmand | One new recipe a week. | thehungrygourmand.wordpress.com Reviews
https://thehungrygourmand.wordpress.com
One new recipe a week. (by Angela)
thehungrygourmand.wordpress.com
Harvest Blend with Veggies Galore | The Hungry Gourmand
https://thehungrygourmand.wordpress.com/2010/04/14/harvest-blend-with-veggies-galore
Harvest Blend with Veggies Galore. April 14, 2010 at 9:30 am. The other day I was browsing around Trader Joe’s (my favorite! And came across a Harvest Grain Blend that combines soo much goodness in one bag – the description on the bag says “a savory blend of Israeli style couscous, orzo, baby garbanzo beans, and red quinoa”. Yum! Now my dilemma when I got home was, what should I pair this with? 1/2 package of Trader Joe’s Harvest Grains Blend. 1 3/4 cup water or chicken broth. 1 clove garlic, chopped.
Chicken Pot Pie | The Hungry Gourmand
https://thehungrygourmand.wordpress.com/2010/10/30/chicken-pot-pie
October 30, 2010 at 3:10 am. After seeing my friend post a picture of one deeeliiish looking Pot Pie on Facebook, I got a craving… and you know about pregnant women and their cravings! 1 whole rotisserie chicken, stripped from bones. 1 cup frozen carrots. 1 cup frozen peas. 1 cup frozen white corn. 2/3 cup chopped onion. 2/3 cup all-purpose flour. 1/2 tsp black pepper. 1/2 tsp celery seed. 2 1/2 cup chicken broth. 1 1/2 cup milk. 2 (9 inch) unbaked pie crusts. Preheat oven to 425 degrees F. Enter your co...
My 1st Ever Lasagna! | The Hungry Gourmand
https://thehungrygourmand.wordpress.com/2010/10/02/my-1st-ever-lasagna
My 1st Ever Lasagna! October 2, 2010 at 3:27 am. Is it pathetic to admit that at 27 years old, I finally mustered up the courage to make my first lasagna? For some reason, the many layers always seemed so daunting to me, but when I finally tried my hand at it this past week, it wasn’t hard at all! I found a good recipe and followed it to the tee. It turned out delicious and tasted even better the next day! My husband and I happily gobbled it up for 3 days straight. 2 pounds lean ground beef. Combine beef...
Bacon and Broccoli Quiche | The Hungry Gourmand
https://thehungrygourmand.wordpress.com/2010/04/03/bacon-broccoli-quiche
Bacon and Broccoli Quiche. April 3, 2010 at 8:37 am. Is the quintessential French quiche and arguably the most well-known. It involves only 2 key components – bacon and cream. Julia Child says that a classic Quiche Lorraine contains NO CHEESE! Um, quiche without cheese and only cream? Sounds like crazy talk to me. The amounts are adjusted for a 9-inch shell. 9-inch partially cooked pastry shell. 8 slices of medium-thick bacon. 3 medium shallots, finely chopped. 15 cups of broccoli, chopped. Leave a Reply...
Cocoa Biscotti with Cranberries | The Hungry Gourmand
https://thehungrygourmand.wordpress.com/2010/04/12/cocoa-biscotti-with-cranberries
Cocoa Biscotti with Cranberries. April 12, 2010 at 9:30 am. I didn’t wake up this morning thinking, “hey I think I’ll make some biscotti today! 1/2 cup (1 stick) of softened butter. 1 TB molasses (I didn’t have this on hand so I left it out and replaced it with vanilla extract). 2 1/2 cups flour. 1/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 3/4 cup chopped walnuts. 1/2 cup sweetened dried cranberries. Adapted from: Cocoa Biscotti with Cranberries. From the Challenge Butter. Notify me of new...
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Pi(e) Day, Year 2 | Jonski Blogski
https://jonskifarms.wordpress.com/2010/03/14/pie-day-year-2
Remember kids: with great chocolate comes great responsibility –Larry-Boy. Pi(e) Day, Year 2. At 1:59 am by Tricia. Heritage rolling pin and pastry recipes. We are celebrating Pi Day (3.14) with a big party. Hopefully, I’ll remember to take a few pictures this year. But in the meantime, I present my pie crust recipe – flaky butter pastry. The Heritage of Southern Cooking. By Camille Glenn. I received this cookbook from a Chinese grad student in my first grad school career. 1/3 cup ice water, or as needed.
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The Hungry Gnome
April 22, 2015. Remember last year when I fell in love and wrote this. Lovely write up about the BEST damn bacon dessert ever? Not only did I fall in love with the brûlée but I was also pretty smitten with the duo behind the Meat Cart too. Well, the Badass Boss of Bacon (literally, he ranked 11th at the Bacon World Championship which means this dude is the 11th best in the world at cooking bacon. #getonhislevel) is back with a whole damn WAGON! Anyways, on to what I ate. Tocino sliders ($8 for two).
The Hungry Goat - Specializing in lawn care and other landscaping needs
Specializing in lawn care and other landscaping needs. Feels like 79.5°F. 89°F / 63°F.
The Hungry Goat
Friday, August 14, 2015. I Do Spy The World. You're all like me, right? You want to find the perfect career that will allow you to travel at your leisure to anywhere you would like. Yeah. Me too. While I haven't found that career yet, I can wanderlust. Right now you'll find me exploring Bologna, Italia. If you want to see my adventures, follow me on social media with #LaCapraAffamati. In the meantime, here are some ways to see the earth: on your clothes. Overseas and Out Top — ModCloth. Which Way to Wow?
The Hungry Goddess | Food for the Ravenous Soul
Food for the Ravenous Soul. About The Hungry Goddess Herself. Hungry Goddess Eats Radio. Finding Foods that Love You Back. HGEATS Radio – Summer Ice Cream and Pie with Jenni Field – Pastry Chef Online. Love Where You Live #SouthFlorida #HGStaycation. Newest Recipe …. Summer Napa Cabbage Wraps with Mackerel, Quinoa, and Veggies with Lemon Garlic Aioli Dressing Recipe. Who is The Hungry Goddess? JB’s on the Beach in Deerfield Beach, Florida – An Amazing View & Good Food #HGStaycation. August 13, 2015.
thehungrygourmand.wordpress.com
The Hungry Gourmand | One new recipe a week.
After seeing my friend post a picture of one deeeliiish looking Pot Pie on Facebook, I got a craving… and you know about pregnant women and their cravings! 1 whole rotisserie chicken, stripped from bones. 1 cup frozen carrots. 1 cup frozen peas. 1 cup frozen white corn. 2/3 cup chopped onion. 2/3 cup all-purpose flour. 1/2 tsp black pepper. 1/2 tsp celery seed. 2 1/2 cup chicken broth. 1 1/2 cup milk. 2 (9 inch) unbaked pie crusts. Preheat oven to 425 degrees F. Chicken Pot Pie IX. My 1st Ever Lasagna!
The Hungry Gourmet
Delectable delights from my kitchen to yours. Sunday, June 20, 2010. Fleur de sel caramels. I've always wanted to make caramels. I love salted caramels and I finally had the time to give it a try this week. Absolutely delicious! 1 1/4 cups heavy cream. 6 tablespoons (¾ stick) unsalted butter, plus more for pan. 1/2 teaspoon flaky sea salt, such as fleur de sel or Maldon, plus more for topping. 1 2/3 cups sugar. 1/3 cup light corn syrup. 1 teaspoon pure vanilla extract. Using an oiled chef's knife, score ...
The Hungry Gourmet
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The Hungry Grass
What’s for dinner? So I don’t have any photos…yet BUT I reallllly wanted egg fried rice last night for dinner and aside from not having rice in the house I had kale that I needed to use up. I am SO glad that I tried this out! My husband hates kale and is …. August 27, 2014. Midnight in the Garden of…. August 15, 2014. 8220;Pesto is the quiche of the 80’s.”-Nora Ephron My girlfriend gave us a bunch of beautiful organic basil this weekend. I didn’t …. Spicy Italian Wedding Soup. 8220;An optimist is a perso...
thehungrygreedyhippo.blogspot.com
The Hungry (Greedy) Hippo
The Hungry (Greedy) Hippo. Detailing the culinary adventures of the hungry hippo. Tuesday, May 12, 2015. Roti Canai at Kompleks Niaga Limbongan. The production house inside the kitchen. We ordered enough roti for 7 people in various varieties - kosong, telur and bawang. I really liked the roti - it was crispy on the outside and soft on the inside. My friend also ordered a variety of curries - fish gills, mutton, cuttlefish and stingray - to go with the roti. I didn't touch the gills. Crowds even at 11am.
