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Vegetarian Life Australia | Vegetarian and vegan recipes, reviews and news for a healthy life

Vegetarian and vegan recipes, reviews and news for a healthy life (by Vegetarian Life Australia)

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Vegetarian Life Australia | Vegetarian and vegan recipes, reviews and news for a healthy life | veglife.com.au Reviews

https://veglife.com.au

Vegetarian and vegan recipes, reviews and news for a healthy life (by Vegetarian Life Australia)

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Melbourne | Vegetarian Life Australia

http://veglife.com.au/category/melbourne

Vegetarian and vegan recipes, reviews and news for a healthy life. Birthday dinner at Smith & Daughters. There as so many excellent vegetarian and vegan restaurants in the Fitzroy area that I rarely get to because we live across the city at the beach. It always seems … Continue reading →. December 16, 2015 · Leave a comment. World Vegan Day 2015 – Melbourne. November 1, 2015 · Leave a comment. Vincent’s Vegetarian Food Mart, Footscray. October 6, 2015 · Leave a comment. Dinner at Ren Dao. I always like t...

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Vegetarian Life Australia | Vegetarian and vegan recipes, reviews and news for a healthy life | Page 2

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Vegetarian and vegan recipes, reviews and news for a healthy life. Roast veg vegan pizza. At least once a week I knock up a round of quick and easy vegan pizzas for dinner. Store bought bases make the process really painless. Yes I know, bought … Continue reading →. June 16, 2015 · 2 Comments. Thai pumpkin and carrot soup. June 6, 2015 · Leave a comment. June 5, 2015 · 2 Comments. Gong De Lin – a taste of Hong Kong in Melbourne. April 14, 2015 · Leave a comment. Capitan Fracassa Cafe review. I really lov...

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Roast veg vegan pizza | Vegetarian Life Australia

http://veglife.com.au/2015/06/16/roast-veg-vegan-pizza

Vegetarian and vegan recipes, reviews and news for a healthy life. Roast veg vegan pizza. At least once a week I knock up a round of quick and easy vegan pizzas for dinner. Store bought bases make the process really painless. Yes I know, bought bases are a travesty to the pizza purists, but my kitchen philosophy is about keeping it healthy, keeping it meat free and keeping it easy. 2 comments on “ Roast veg vegan pizza. June 16, 2015. Https:/ aspoonfulofnature.wordpress.com/. June 16, 2015. Address never...

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To fake or not to fake | Vegetarian Life Australia

http://veglife.com.au/2015/07/02/to-fake-or-not-to-fake

Vegetarian and vegan recipes, reviews and news for a healthy life. To fake or not to fake. As veganism grows in popularity and Melbourne experiences a burgeoning cruelty-free culinary scene, I’ve recently been reading some lively debate on social media around the issue of mock meat. Some vegetarians love it and find it happily replaces a gap left in their diet after giving up real meat, and others are appalled by the very idea of trying to replicate the taste and texture of animal flesh. Is a motto that ...

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Recipes | Vegetarian Life Australia

http://veglife.com.au/category/recipes

Vegetarian and vegan recipes, reviews and news for a healthy life. More pies … vegan mushroom and broccoli with cashew cream. So the other day I tried round two of vegan pie making 101. This time I attempted a mushroom, broccoli and cashew cream pie. Cashew cream has become my go-to … Continue reading →. January 8, 2016 · 4 Comments. Amazing vegan curry pies. December 27, 2015 · 1 Comment. Vegan banana and choc chip muffins. December 3, 2015 · Leave a comment. November 15, 2015 · 1 Comment. I make a few ...

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We Don't Eat Anything With A Face: Halloumi Arancini with Roasted Vegetables

http://wedonteatanythingwithaface.blogspot.com/2015/04/halloumi-arancini-with-roasted.html

About Me and Privacy Policy. Saturday, 18 April 2015. Halloumi Arancini with Roasted Vegetables. I've blogged an arancini recipe before, and cooked the traditional Italian stuffed rice balls many times, but this time, I thought I'd ring the changes a bit. Miss K inspired me to make an Greek-fusion version, as she fancied something made with halloumi for dinner. She helped make the arancini, whilst I prepared the tomato sauce and roasted vegetables. I think this variation. 1 cup risotto rice (arborio).

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We Don't Eat Anything With A Face: Asparagus & Goat's Cheese Quiche: Yapp’s Drinks On Us Challenge

http://wedonteatanythingwithaface.blogspot.com/2015/06/asparagus-goats-cheese-quiche-yapps.html

About Me and Privacy Policy. Tuesday, 23 June 2015. Asparagus and Goat's Cheese Quiche: Yapp’s Drinks On Us Challenge. I'm not usually one to take up bloggers' challenges, but as this one involved wine, it was hard to resist! The wine merchants) were kind enough to send out a bottle of wine and an individually tailored handwritten note to some of their favourite food bloggers in order for us to blog a suitable recipe which would pair well with our carefully-selected wine. So, was this a good wine pairing?

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In the Mood for Noodles: July 2014

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In the Mood for Noodles. Monday, July 7, 2014. We are back in Hong Kong and since being gf is hard here. Im going to try to blog my meals. Although I've already missed a few things. Hong Kong is such a crazy city. I feel like I still love it and hate it. I always get whirled into shopping too much even now when I have no money. This city makes me want to go out more, see more, do more but then I get tired and over the heat and the crowds and just want to retreat. Anyway, on to the food. Links to this post.

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Burgers | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/tag/burgers

Jessica's Vegan Kitchen. Hand Held and Street Food. Holy Grail Charred Mushroom Burgers. January 11, 2016. Makes around 10 burgers, depending on size. Special equipment: food processor and cast iron pan/grill plate. I know this is my second mushroom and walnut recipe in a row, but I couldn’t hold off posting these. These are the tits. Oh, and did I mention they’re gluten free? Approx 500g Swiss Brown mushrooms, thickly sliced. 1 heaped cup walnuts. 1 1/2 cups packed cooked short grain brown rice. 6 Stick...

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Healthy Nacho Cheese Melt | Jessica's Vegan Kitchen

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Jessica's Vegan Kitchen. Healthy Nacho Cheese Melt. June 25, 2015. When people started telling me about a cheese made from potatoes and carrots, I have to confess that I turned up my nose. It sounded a bit like the awful vegan ‘cheeses’ I encountered 20 years ago, long before the days of home made vegan cultured cheeses. However, with so many rave reviews, I had to at least give it a go. Measurement are for US cups and spoons*. 1 cup diced peeled potato. 1/2 cup diced carrot. 1 cup cold water. 3 Place th...

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Baja Tempeh Tacos | Jessica's Vegan Kitchen

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Jessica's Vegan Kitchen. November 21, 2014. I have made these a few times now, and every time I forget to measure things. I finally did it tonight (well, mostly), and I am very happy to be able to share the recipe. You could serve this battered seaweed tempeh with chips instead of course, but I love tacos, and I’m too lazy to fry chips at home. 1 300g packet tempeh. 2 tbsp vegetarian oyster sauce. 5 sheets of nori. 3/4 cup plain flour, plus more as needed. 1 large pinch chilli powder. 1 large pinch salt.

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Kale & Quinoa Leonardo Salad | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/kale-quinoa-leonardo-salad

Jessica's Vegan Kitchen. Kale & Quinoa Leonardo Salad. July 1, 2015. Serves 6 as a side. This creamy, savoury, mustardy salad is inspired by a Caesar salad, if Caesar was as cool as Leonardo Da Vinci, which he clearly was not. I’d eat this over a Caesar salad any day of the week. 1 large bunch curly kale, washed, dried and cut chiffonade. 1 cup mixed quinoa (or 1/2 cup white and 1/2 cup red). Finely grated zest of 1 lemon. Handful of fresh mint, cut chiffonade, when appropriate (see above). 1 Wash the qu...

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Ratatouille | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/ratatouille

Jessica's Vegan Kitchen. November 15, 2014. Prep time: 10 minutes. Cooking time: 2-3 hours. Serves: 4-6 as a main. Is there a better way to celebrate summer vegetables? I think not. Ratatouille is a great dish to have on hand, as it can be used to make so many meals: Bruschetta, with grilled or soft polenta, on its own soaked up with crusty bread (my favourite), in a sandwich, with pasta, in a tart or as a side dish to whatever you want. 3 zucchini (approx 700g), diced into 2-3cm cubes. 4 tomatoes, diced.

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Party Food | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/tag/party-food

Jessica's Vegan Kitchen. Tag Archives: Party Food. November 17, 2014. There are as many versions of this dip out there as there are cooks. For this reason I don’t claim that my version is authentic, because really, who knows? I do however claim that it is full of creamy, garlicky, herby deliciousness. Spread onto thin slices of toasted baguette, it is just heaven. 1 whole head purple garlic. 2 small French shallots, very finely chopped. 3 tbsp lemon juice. 1/4 cup olive oil, plus extra for garnish. 4 Rem...

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Black Bean and Vegetable Enchiladas | Jessica's Vegan Kitchen

http://jessicasvegankitchen.com/black-bean-and-vegetable-enchiladas

Jessica's Vegan Kitchen. Black Bean and Vegetable Enchiladas. May 31, 2015. Makes 12 large enchiladas. Time: Let’s be honest, these take a while. Who doesn’t love enchiladas? I know there is quite a bit of work involved in these the first time you make them, but the recipe for my enchilada sauce. Makes a ton, which you can freeze in smaller portions for future use. The filling also makes enough for several meals, so you can store half of that in the freezer for quick weeknight enchiladas another day.

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Vegetarian Life Australia | Vegetarian and vegan recipes, reviews and news for a healthy life

Vegetarian and vegan recipes, reviews and news for a healthy life. Vegan spinach and almond ricotta rolls. Sometimes an amazing recipe is created by taking an unintended path. My desire to replicate a vegan version of feta cheese (I really, really miss Greek salads! Ended in me … Continue reading →. Featured · Leave a comment. Red lentil coconut dahl. Cold wintry nights call for deliciously spicy comfort food. Bring on the red lentil dahl! Featured · Leave a comment. The greatest veg tofu scramble! At le...

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