Unless otherwise stated, most recipes are my twists on classics or my attempts at creating something a little different. All photos are of my bakes. Welcome to my world of home baking: a world in which the challenges of the outside world are left firmly at the kitchen door! This blog Over the years I have…
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bakingfanatic | Baking my way through life with a generous pinch of indulgence | bakingfanatic.wordpress.com Reviews
https://bakingfanatic.wordpress.com
Unless otherwise stated, most recipes are my twists on classics or my attempts at creating something a little different. All photos are of my bakes. Welcome to my world of home baking: a world in which the challenges of the outside world are left firmly at the kitchen door! This blog Over the years I have…
bakingfanatic.wordpress.com
Key baking techniques | bakingfanatic
https://bakingfanatic.wordpress.com/masterclasses
Baking from the heart…with a generous pinch of guilt-free indulgence! These are tips on some of the key areas of baking, which I am adding to gradually.The links below go to my full recipes and guidelines. The guidelines summarise what works best for me each time, giving very reliable results that I am happy with: and by “happy with”, in baking I tend to measure that by how effortlessly I can devour them and, crucially, how confident I am to serve the bake to others! 8220;I have no time”. Unless otherwis...
Courgette Chutney | bakingfanatic
https://bakingfanatic.wordpress.com/preserves/courgette-chutney
Baking from the heart…with a generous pinch of guilt-free indulgence! I always make up a few pots of courgette chutney, normally as a result of a glut of courgettes – and there is only so much ratatouille one can take! I like to grate some of the courgettes and finely dice the others in this recipe to give different textures. Either way, the courgettes keep their shape in the finished chutney. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Gooseberry chutney | bakingfanatic
https://bakingfanatic.wordpress.com/preserves/gooseberry-chutney
Baking from the heart…with a generous pinch of guilt-free indulgence! March 26, 2016. Middot; by Philip. Middot; in Afternoon Tea. Middot; Leave a comment. This is my very simple recipe for gooseberry chutney made on this occasion with some frozen red gooseberries I had picked last year. It makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. It is sharp, buy with a nice level of sweetness. I also use it in my smoked mackerel pâté canapés. At least one batch. You are commen...
bakingfanatic | Baking from the heart…with a generous pinch of guilt-free indulgence!
https://bakingfanatic.wordpress.com/comment-page-1
Baking from the heart…with a generous pinch of guilt-free indulgence! Unless otherwise stated, recipes are my twists on classics or my attempts at creating something a little different. All photos are of my bakes; I am gradually re-photographing earlier bakes! This slideshow requires JavaScript. Welcome to my world of home baking: a world in which the challenges of the outside world and any feelings of food guilt are left firmly at the kitchen door! Chicken and roast onion pithivier. The joy of baking.
Chilli Jam | bakingfanatic
https://bakingfanatic.wordpress.com/preserves/chilli-jam
Baking from the heart…with a generous pinch of guilt-free indulgence! August 7, 2015. Middot; by Philip. Middot; in Allotment. Middot; Leave a comment. This is one of the easiest preserves to make and it tastes wonderful. I always make a large batch towards late summer once the chillies are ready in the greenhouse. It is a great way to use up a glut of ripe tomatoes, but this chilli jam works very well using tinned tomatoes. I also use this chilli jam as a topping or filling for my savoury twist. 4 large...
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Raspberry and Mint Jam Tarts – KitchenSpells
https://kitchenspells.wordpress.com/2015/07/31/raspberry-and-mint-jam-tarts
Cook Bake. Eat. Top Posts and Pages. Banana and Salted Caramel Blondies. Chai Spiced Creme Brulee. Chocolate and Banana Rolls. Raspberry and Mint Jam Tarts. Chocolate and Hazelnut Speckled Egg Cake. Ancho Chilli and Smoky Cheddar Soda Bread. What do you want to cook? Follow My Blog via Email. Join 113 other followers. Follow KitchenSpells on WordPress.com. What are you looking for? Raspberry and Mint Jam Tarts. Crispy pastry cases, flavoured with fresh mint, filled with tart, home made raspberry jam.
Delicate yet Decadent Kedjeree – The Travelling Pantry
https://thetravellingpantry.com/2015/07/02/delicate-yet-decadent-kedjeree
Adventurous, Honest and Wholesome. Delicate yet Decadent Kedjeree. I’ve always seen kedjeree as a jumble of ingredients, like the food equivalent of a jamboree.a jazzy festival of flavours, a fabulous brunch, hearty and ‘Sunday snooze inducing’. Kedgeree is the kind of dish that lends itself to lazy weekend, lazy late breakfasts. Not much effort is required to deliver such delicious results. 320g smoked haddock (undid if you can get it). 180g lightly smoked salmon fillet. 1 dried red chilli. Rinse rice w...
Cheese gougères (cheese puffs) | Project Pastry
https://projectpastry.wordpress.com/2014/10/12/cheese-gougeres-cheese-puffs
The path to perfect pastry. Cheese gougères (cheese puffs). October 12, 2014. So this is a bit off curriculum (not non-laminated viennoiserie this weekend) but it was my friend’s wedding celebration on Saturday night and I was on co-catering duties. These friends, who I go back about 18 years with, got married in Canada a couple of months back but many of us were unable to attend. However, they taste absolutely delicious – crispy, cheesy outside and soft airy inside. 1 portion choux dough. Make the choux...
Passionfruit curd pavlova | Project Pastry
https://projectpastry.wordpress.com/2015/12/09/passionfruit-curd-pavlova
The path to perfect pastry. December 9, 2015. It’s been a crazy couple of weeks, so I’m a bit behind with my posting. The main reason is because we are on the final countdown before our 9-month sabbatical and this weekend I’m going to be packing up my kitchen. However, with family here from the UK, I couldn’t resist making a classic pavlova over the weekend. I say classic, but this recipe from Neil Perry is anything but! Neil Perry’s Passionfruit Pavlova. 315g eggwhites (about 10). 1 tsp lime juice.
Empanadas | Project Pastry
https://projectpastry.wordpress.com/2016/01/22/empanadas
The path to perfect pastry. January 22, 2016. Snacking on fried cheese empanadas alongside a pisco sour. We’ve been in Chile for nearly three weeks now, and at our home in Valparaiso for two. I’ve been dying to get baking again, but have a few obstacles in my way – namely, a lack of gear and an oven without a temperature gauge on it. Found all around South America, empanadas are pastry parcels either fried (. Or oven baked (. The Chilean speciality is. As the locals would say. Once I get settled in a ful...
Malteser cake | Project Pastry
https://projectpastry.wordpress.com/2015/11/08/malteser-cake
The path to perfect pastry. November 8, 2015. November 8, 2015. Wednesday was my husband’s birthday and I always try to do something a bit extra special for his celebration cake. I asked him what flavour he wanted, and received the reply sponge-flavoured . I decided to try a different approach and asked him what his favourite chocolate bar was, knowing automatically that his cake would be some kind of spin on chocolate. I used Ovaltine for the malted chocolate drink, but you could also consider Milo.
November | 2015 | Project Pastry
https://projectpastry.wordpress.com/2015/11
The path to perfect pastry. November 8, 2015. November 8, 2015. Wednesday was my husband’s birthday and I always try to do something a bit extra special for his celebration cake. I asked him what flavour he wanted, and received the reply sponge-flavoured . I decided to try a different approach and asked him what his favourite chocolate bar was, knowing automatically that his cake would be some kind of spin on chocolate. I used Ovaltine for the malted chocolate drink, but you could also consider Milo.
May | 2016 | Project Pastry
https://projectpastry.wordpress.com/2016/05
The path to perfect pastry. May 21, 2016. Chipas are small, baked, cheese-flavoured buns that taste very similar to French gougeres. 8211; crunchy on the outside and chewy in the middle. They are incredibly popular in Argentina, and can be enjoyed at any time of the day although mostly for either breakfast or a mid-morning snack. We used to pop down to the local baker during breaks from Spanish classes in Bariloche, and grab a batch fresh from the oven. Their main ingredient is. Parmesan cheese, grated.
projectpastry | Project Pastry
https://projectpastry.wordpress.com/author/projectpastry
The path to perfect pastry. May 21, 2016. Chipas are small, baked, cheese-flavoured buns that taste very similar to French gougeres. 8211; crunchy on the outside and chewy in the middle. They are incredibly popular in Argentina, and can be enjoyed at any time of the day although mostly for either breakfast or a mid-morning snack. We used to pop down to the local baker during breaks from Spanish classes in Bariloche, and grab a batch fresh from the oven. Their main ingredient is. Parmesan cheese, grated.
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Have you met the Baking Fairy?
Friday, May 02, 2014. I have been buying way too many GoMacro Peanut Butter Chocolate bars. And I had to come up with my own recipe to save some money and trips to the supermarket. Here it is, mostly using the same ingredients as the bars but I switched to sunflower seed butter and almonds instead of peanuts. Peanuts are tricky to digest and hard to find raw and good quality. They tend to have mold too so not very sexy:). I got all the nutrition info for this recipe down below as well, so you are all set!
הפיה האופה - האתר בהקמה
Baking Family | Recipes for dessert-lovers — pies, cakes and cookies, holiday treats and family desserts
Recipes for dessert-lovers — pies, cakes and cookies, holiday treats and family desserts. The “Baking Family” book. About Garsides and the family sweet tooth. April 27, 2011 in Company desserts. Robert Frost said, “Home is the place where, when you have to go there, they have to take you in.” Well, my book group is the people who, when you screw up the dessert, they’ll still eat it and say “yum.”. I had signed up for dessert. It all started so innocently — cake and ice cream, easy, right? And the solutio...
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bakingfanatic | Baking my way through life with a generous pinch of indulgence
Baking my way through life with a generous pinch of indulgence. Unless otherwise stated, most recipes are my twists on classics or my attempts at creating something a little different. All photos are of my bakes. This slideshow requires JavaScript. Welcome to my world of home baking: a world in which the challenges of the outside world are left firmly at the kitchen door! Canapés: wild mushroom; smoked aubergine. Salmon and mushroom coulibiac. The joy of baking. I often wake up in the night with an idea ...
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bakingfantabulous.blogspot.com
Baking Fantabulous
Monday, August 22, 2011. This weekend I stood at the alter and watched my big sister walk down the aisle! It was a very exciting and stressful weekend that I was so proud to be a part of. I am so happy for her and her new husband. Good luck to them in their new marriage! I actually made this way before the wedding, but I have been so caught up in planning that I have been slacking at getting posts up. Look at that color! This delicious mix of sweet and. spinach? Oh and guess what? 1 packed cup spinach.
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Flying S Farms
CSA, Farm Fresh Produce,. Soups, Breads and More. Is located in beautiful Cannon County in the town of Woodbury, Tennessee and has been providing local farm fresh produce and specialty baking since 2003. Free Range Eggs have become available in 2014 and Sour Dough Bread Shares availabe this year 2018. We are pleased to announce that we now have Free Range Chicken Eggs Shares available to our CSA members and Egg Only Shares are also available at the markets we attend. This season we are offering:. Bi-Week...
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