cookinginthefloridaheat.blogspot.com
Cooking in the Florida Heat
Cooking in the Florida Heat. Those that know me know that I love to cook, love to eat and love to share what I create with others! When possible I like to grow what I cook myself. This kitchen uses locally grown organic fruits and vegetables and we cook and bake from scratch. Come along with me on a delicious adventure in the kitchen and together we'll be Cooking in the Florida Heat! Click the Recipe name to view it. Cooking in the Florida Heat. Click Photo to like us on Facebook. Saturday, May 12, 2012.
cookinginthegalley.wordpress.com
Cookin' In The Galley | Jenn & Matte's Cooking Adventures
Cookin' In The Galley. Jenn and Matte's Cooking Adventures. Spaghetti and Meatballs Recipe. February 5, 2012. Continue reading →. January 28, 2012. After watching Epic Meal Time, we no longer pronounce sauce like sane people. Now it’s SAUZZE! So we lovingly refer to this recipe as Pizza Sauzze! Let me clarify that there is no Jack Daniels in this sauce but it is still awesome. I like to make a batch or two at a time and freeze it in half batches to save time. Continue reading →. January 14, 2012. As prom...
cookinginthegardenunit.blogspot.com
cooking in the garden unit
Sunday, April 15. How wonderful it is to be spring. I am so happy! We have chicks, and they are sweet as could be. Seeds I have planted are growing roots here,. And I eat like a queen. Spring has most definitely sprung, thank goodness. Links to this post. Wednesday, March 21. Warm but drizzly, with a hint of pollen in the air. What a treat, too, with the trees blooming around the city and flowers budding everywhere! As with all changing seasons, the coming of spring gave me a kick to decorate. I feel...
cookingintheheartland.blogspot.com
Cooking and Growing in the Heartland
Cooking and Growing in the Heartland. Monday, November 12, 2012. Sauteed Mushrooms over Crusty Bread. This is a recipe I created. 2 packages buttom mushrooms or baby bellas, sliced. 1/2 C Beef broth. 1/2 (or more) of dry red wine. A good crusty bread (sourdough is my fave). Serve over warm crusty bread and a enjoy a glass of red wine. Jenn and Neena Mae. Thursday, June 9, 2011. Chevre, Pesto, and Mushroom Pizza. This is my own recipe. Chevre, Pesto, and Mushroom Pizza. Jenn and Neena Mae. 1 cup white wine.
cookinginthehills.com
Home - Cooking in the Hills
Class Menus: Fall '10 - Spring '11. Student Forum / Online Chat. Welcome to Cooking in the Hills! My name is Kathy Harrison and I invite you to join me each month for a day of creativity, flavor and bounty. Each class is centered on the camaraderie of putting together a divine meal. My website consists of an array of information to follow up the classes, such as restaurant reviews, cookbook recommendations, links to interesting cooking sites, and a student blog. 2011 Cooking in the Hills.
cookinginthehood.blogspot.com
Cooking in the Hood
Cooking in the Hood. A summary of our mostly monthly supper club, where we make great food, drink a lot of wine and generally toast to our brilliance. Thursday, April 29, 2010. Anything is good if it's made of chocolate". A few short weeks (okay a month, I'm behind, AGAIN) I would have agreed with Jo Brand. I now know that it's a lie, lie, lie! Wrong It started innocently enough. Homemade ravioli , with ricotta and chocolate, in a sage and butter sauce (Thanks Mario Battali. PS Please note. I refuse ...
cookinginthejungle.com
cookinginthejungle.com
cookinginthekitchen.wordpress.com
Cooking In The Kitchen's International Recipes | International Cuisine – a collection of health recipes
Cooking In The Kitchen’s International Recipes. International Cuisine – a collection of health recipes. April 25, 2013. I’ve been searching for over three years for black lentils and I was never able to find them. Finally, today I found them in a Bulk Barn store when I was actually searching for mung beans. So I searched online and found this recipe for a black lentil salad and made it tonight. Here’s the recipe I found at http:/ foodwishes.blogspot.ca. From Food Wishes by Chef John. 1 tbsp olive oil.
cookinginthekitchenwith3girls.blogspot.com
Cookin with 3 Girls
Tuesday, January 11, 2011. A friend of mine gave me this recipe. It's really good and super easy! Being Creative to Keep My Sanity. Thursday, July 29, 2010. This bread is to die for. My sister-in-law and I made it last week and I have made it twice since. It has buttermilk in the recipe which makes it really moist. I made it for my family and they are begging for more. It's delish so try it out. Being Creative to Keep My Sanity. Tuesday, June 29, 2010. Cheddar and Herb Biscuits. Monday, June 28, 2010.
cookinginthekitchenwithmama.com
Cooking in the Kitchen with Mama
Skip to main content. Skip to secondary content. Cooking in the Kitchen With Mama. Food, Family, and Fun. December 13, 2011 by admin. This site is under construction, but check back in 2013 for new and exciting ideas on how to involve your child in the kitchen.
cookinginthelandoffire.wordpress.com
Cooking in the Land of Fire | Just another cooking site
Cooking in the Land of Fire. Just another cooking site. On July 28, 2012. So on the advice of my best friend, I have decided to move my blog onto tumblr, where I hope it’ll be more of a general food/cooking site. Check it ut here: http:/ landoffirechef.tumblr.com/. On July 8, 2012. 6 medium sized eggplants. 2 large onions, cut into thin length-wise slices. 3-4 cloves of garlic. 3 large tomatoes, peeled and chopped. 2 bell peppers, chopped. Sweets and Kebabs in Ayvalik. On June 19, 2012. On June 15, 2012.
