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Life Impressive For Ever
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Fenugreek Sprout Salad | Salads | Menthya Kosambari | Healthy Recipe
http://www.itslife.in/vegetarian-recipes/salads/fenugreek-sprout-salad
Life Impressive For Ever. October 8, 2011. This salad is healthy and tasty with a hint of bitterness. Time Required: 5 Minutes Sprouting time. Cup Sprouted Fenugreek Seeds. Cucumber, Peeled and Chopped. 1 small Onion, Chopped finely. 3 4 Lettuce leaves, Torn. 1 Tomato, Chopped finely. Salt and Pepper to taste. Mix all the ingredients together. Chill for 30 minutes and serve. Tagged With: Fenugreek Sprout Salad. Thank you for your efforts. Your website is by sandhya. Thanks a lot for your by itslife.
How to make Gulcan | Gulcan Recipe | Rose Jam Recipe | Preservation of Flowers
http://www.itslife.in/vegetarian-recipes/condiments/preservation/jams-jellies/gulcan
Life Impressive For Ever. June 14, 2007. Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. 500 gms/17 Ounce Aromatic Rose. 200 gms/7 Ounce Sugar. Clean the Rose Petals. In a dry jar arrange a layer of Petals and over it a layer of Sugar and again a layer of Rose Petals. This can be used to treat Acidity and also relieves you from extreme Thirstiness. Filed Under: Jams n' Jellies. Tagged With: Flower Petals. Preservation of Fruits n' Vegetables. This p...
Badrinath | Uttaranchal | Chaar Dhaam
http://www.itslife.in/travel/badrinath
Life Impressive For Ever. August 3, 2013. Sri Badri Naryanji ki, jai. Sri Badri Vishalji ki, Jai. Badrinath is one of the char dhams (four pilgrim centers), which is visited by thousands of Hindus. The temple is dedicated to Lord Badrinarayan / Vishnu. The temple is situated at 11,000 feet above sea level on the banks of Alakananda River surrounded by Nara and Narayana mountain ranges. The temple was damaged by an avalanche and the temple was rebuilt and expanded by the kings of Garhwal. The highly respe...
Kanthanpara Waterfalls - Wayanad | itslife.in
http://www.itslife.in/travel/kanthanpara-waterfalls-wayanad
Life Impressive For Ever. Kanthanpara Waterfalls – Wayanad. January 11, 2015. Kanthanpara Waterfalls – Wayanad is a beautiful waterfall situated about 22 km away from Kalpetta. Smaller than the Sentinel Rock waterfalls, the Kanthanpara Falls and its surroundings make an ideal picnic spot in Wayanad. Water cascades from 30 meters and is a great place to picnic as it is surrounded by natural beauty all around. Situated between two tea estates, there are many trekking trails to explore. I have a picture of ...
Habbada Adige | Festival Food Recipes | Karnataka Recipes | Vegetarian Recipes
http://www.itslife.in/festivals/habbada-adige
Life Impressive For Ever. September 9, 2009. Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka. The following dishes are prepared during festivals:. Name of the Dish. Lady’s Finger Raitha. Potato Peas Capsicum Bhath. Karigadabu / Bele Kadabu. Habbada Thindi and Panaka. South Indian Festive Meal. Thank you for your efforts. Your website is by sandhya. Thanks a lot for your by itslife.
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pavani's dishes: April 2012
http://pavanisdishes.blogspot.com/2012_04_01_archive.html
Wednesday, 18 April 2012. Inapa rotti is very popular breakfast in indian homes that is more popularly known as Dibba rotti. My mum made this recipe very frequent in my home. This is very tasty and crispy outer layer. It is lightly heavy dish. This is my hubbys most favourate recipe, so i made this in last satur day. Urad dal (Minapa pappu) -. Rice ravva (Vari nooka) - 1 cup. Salt - to taste. Ingredients for Seasoning (Talimpu):. Mustard seeds (Aavalu) - 1 tsp. Cumin seeds (Jeera, jeelakarra) - 1 tsp.
pavani's dishes: July 2011
http://pavanisdishes.blogspot.com/2011_07_01_archive.html
Monday, 11 July 2011. SIMPLE AND TASTY CHICKEN CURRY. 250 grms (Wash and cut into small pieces). Ginger-garlic paste - 1/2 tsp. Red chilli powder - 1/2 tsp. Turmeric powder - 1/4 tsp. Green chilli - 1. Mustaard seeds (Aavalu) - 1/4 tsp. Curry leaves - few. Salt - to taste. Oil - 2 tsp. Heat oil in a pan add mustard seeds, green chilli, curry leaves and onions. Fry well. Add ginger-garlic paste and fry for few minutes. Now add turmeri powder, red chilli powder, salt and mix well. Links to this post. Now a...
pavani's dishes: CHEGODILU (FRIED RICE FLOUR RINGS)
http://pavanisdishes.blogspot.com/2012/04/chegodilu-fried-rice-flour-rings.html
Tuesday, 17 April 2012. CHEGODILU (FRIED RICE FLOUR RINGS). Rice flour (Vari pindi) - 1 cup. Water - 2 cups. Moong dal (Pesara pappu) - 2 tbsp. Cumin seeds - 1/2 tbsp. Sesame seeds - 3 tbsp. Chilli powder - 1/2 tsp or to taste. Turmeric powder - pinch. Salt - to taste. Oil - 1 tbsp for deep frying. Take a non-stick pan and add all the above ingredients except oil and sesame seeds. Mix well with out any lumps and adjust the spices depending on your preference. Once cool, knead the dough till it is smooth.
ADIGE MANE RUCHI: Southekayi Kosambari/Cucumbr Kosambari
http://adigemaneruchi.blogspot.com/2011/04/southekayi-kosambaricucumbr-kosambari.html
Sunday, April 3, 2011. Kosambari being everyone summer favourite, Its very easy to prepare and does not require any cooking at all. For This,. You Need To Have:. 1 medium size cucumber. 2-3 tsp grated coconut. 2-3 tsp finely chopped coriander leaves. 1/2 tsp mustard seeds. Wash and peel outer skin of cucumber. Chop cucumber finely. Add chopped green chilies, grated coconut, chopped coriander leaves and mix well. Subscribe to: Post Comments (Atom). Here you go,. Mt Laurel, NJ, United States. I am a softwa...
ADIGE MANE RUCHI: April 2011
http://adigemaneruchi.blogspot.com/2011_04_01_archive.html
Wednesday, April 13, 2011. Simple , tasty rotti. fresh ragi grain is best suited for the rotti. You Need To Have:. 1 cup ragi flour. 1 small grated carrot. 1 small onion finely chopped. 3 tsp fried and ground peanut. 2 green chillies finely chopped. 1/2 cup chopped coriander leaves. 1/2 tsp cumin seeds. In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts. Serve hot along with any type of chutney and butter. Put cooked...
ADIGE MANE RUCHI: March 2011
http://adigemaneruchi.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. Mosaru Vade/Dahi Vada/Thayir Vada. A south Indian snack usually available during summer in all hotels. Here is the recipe for it. 1 cup black gram seeds / uddina bele. 2-3 tsp white rice. Small piece of ginger. 2-3 tsp chopped coconut pieces(optional). 2 cups thick yogurt /curd. 1/2 tsp mustard seeds. 1/4 cup finely chopped coriander leaves. Wash and soak black gram seeds and rice in water for 3-4 hours or at least 1 hour. Deep fry both side of vada till they become golden brown...
pavani's dishes: March 2011
http://pavanisdishes.blogspot.com/2011_03_01_archive.html
Thursday, 31 March 2011. This recipe makes about 40 puris. (Servings - 2). Sooji (Wheat ravva) - 1 cup. All-purpose flour (Maida) - 1 tbsp. Salt - 1 pinch. Warm water - 1/2 cup. Oil - 1 tsp. Oil - For deep frying. In a mixing bowl add suji and salt. Mix well. Add warm water and soak suji for couple of minutes. Sprinkle all-purpose flour and knead the suji for 3-4 minutes until smooth. Then add 1 tsp of oil and knead again for 3-4 minutes. Devide the dough in small balls and roll out each puri. In a blend...
pavani's dishes: PLAIN DOSA/MINAPA DOSA
http://pavanisdishes.blogspot.com/2011/04/plain-dosaminapa-dosa.html
Wednesday, 27 April 2011. Urad dal/Minapa pappu/Black gram - 1 cup. Raw rice - 2 cups. Fenugreek seeds/Methi/Menthulu - 1tbsp. Poha/Puffed rice/Rice flakes/Atukulu/Avalakki - 2tbsp. Rinse all the above ingredients and soak them in water about 4-5 hrs. Blend the soaked ingredients with enough water to a very smooth paste; But keep in mind not to add too much water and make the batter running. Pour into large bowl and add salt. Close the lid and allow batter to ferment in a warm place for about 8-10 hrs.
pavani's dishes: RICE GRAIN UPMA (VARI NOOKA UPMA)
http://pavanisdishes.blogspot.com/2011/05/rice-grain-upma-vari-nooka-upma.html
Friday, 6 May 2011. RICE GRAIN UPMA (VARI NOOKA UPMA). Rice grain (Rice suji/varinooka) - 1 cup. Water - 3 cups. Onions (Slices) - 3. Green chillies - 6 (If you want less spice then reduce the green chillies). Chana dal - 1 tbsp. Urad dal - 1 tbsp. Mustard seeds (Aavalu) - 1/2 tsp. Cumin seeds (Jeera, Jeelakarra) - 1/2 tsp. Ginger (finely chopped) - 1 tbsp. Curry leaves - 1 string. Salt - to taste. Add chopped onions and Saute them well. Now add 3 cups of water and salt and bring it to boil. POORI RECIPE...
ADIGE MANE RUCHI: June 2010
http://adigemaneruchi.blogspot.com/2010_06_01_archive.html
Wednesday, June 30, 2010. BassSaru[Alsande Nugg soppu Combi]. You need to have:. Cow Peas/alsande -1 cup. Drum stick leaves/nugge soppu-1 bunch. Green chillies- 8-10 nos. Curry leaves -2 strings. Here is the recipe for bas saaru. Pressure cook (2 whistles only) Cow Peas and chopped drumstick leaves.Strain and collect the cooked water in a bowl, which is used for bassaru.Keep 2-3 tbsp of cooked dal and dill separately, which is used in Saaru. Thursday, June 17, 2010. You need to have:. Take a wok, add oil...
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itslife.in | Vegetarian Recipes | Travel | Festivals | Arts and Crafts | Gardening | Flower Arrangements
Life Impressive For Ever. Hassan district in Karnataka situated in the south-western part is popular for the many Hoysala style of temple architecture and the natural beauty. Hassan was ruled by Mauryas, Kadambas, Chalukyas, … [Read More.]. Pepper, Tomato, Corn Relish. Pepper, Tomato, Corn Relish is an accompaniment, which can be served with Crackers, Bread, Indian Bread, or eaten just like that! Time required: 15 Minutes Ingredients: 5 Tomatoes 1 … [Read More.]. Hot Tomato Sauce is served with Falafel&#...
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This is my adventure.come take a ride.and by all means jump on board with me.I can always use some company. Thursday, September 2, 2010. A little turning point. Well yesterday, I attempted my C25k run Week k, running the 3 minutes and 5 minutes, well I didn't even get half way into the 5 minutes before I bowed out.I was a little disappointed.but I couldn't at the time breath, so I though that it was best to just slow it down and see what comes of just walking. I tried Alissa Cohen Alfredo Sauce last nigh...
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