thayirsaadham.com

cookerycorner.blogspot.com

Cookery Corner: A Bloggerific Meal

http://cookerycorner.blogspot.com/2009/03/bloggerific-meal.html

Thursday, March 12, 2009. A couple nights ago our dinner was a combination of recipes picked from fellow bloggers and it was extremely delicious so wanted to post here -. On the Menu : Indira's Gongura Pappu. Anitta's Naadan Mutta Roast. Egg curry) - but i made a slightly drier version than what she has. A close-up of the Gongura pappu - i don't even need rice with it. it's tasty as-is and I have it like a thick soup. My white pumpkin uses were usually limited to Olan. Or as an addition to Morkuzhambu.

indosungod.blogspot.com

Tibetan Flatbread on the Stove Top | Daily Musings - Everyday Recipes and More

http://indosungod.blogspot.com/2009/05/tibetan-flatbread-on-stove-top.html

Daily Musings - Everyday Recipes and More. For the Joy of Cooking and Pleasure of Gardening - Indian Recipes made easy. Tuesday, May 5, 2009. Tibetan Flatbread on the Stove Top. Who doesn't love getting parcels in the mail. Members of my household certainly do. The kids rush to check out who has sent a gift. The reactions on receiving these parcels from friends or family range from happiness to bliss. Which makes it easy to forego the gift. Was that a mistake or what and we ended up close to scratching a...

aromasfrommykitchen.blogspot.com

A Culinary Odyssey!: March 2009

http://aromasfrommykitchen.blogspot.com/2009_03_01_archive.html

Litchi Cinnamon Custard Bar and Awards! Litchi Cinnamon Custard Bar and Awards! Monday, March 2, 2009. Social networking sites/social media - tell me who is not addicted? Let me not bore you much,I am just writing seven of them,will leave the rest to your imagination :-D. 1Kitchen is my exclusive paradise, an area where I pursue my culinary endeavors , no one gets to cook.It’s MY SPACE! 3I drink gallons of water,so I use the loo a lot:-P My friends always take a dig at me for this! Sugar – 1/3 cup. Sugar...

holycowvegan.net

Aloo Gobi - Holy Cow! Vegan Recipes

http://holycowvegan.net/2009/05/aloo-gobi.html

Why Am I A Vegan? May 19, 2009. Aloo Gobi is one of those dishes that you’re almost certain to find on the menu of any Indian restaurant– that’s just how popular it is. I adapted this recipe from Madhur Jaffrey’s World Vegetarian. Jaffrey deep-fries the cauliflower and the potatoes separately, but I can’t be bothered with the fat and the time and fuss required to do this, so I just put my ingredients in one after the other. The result was delicious and healthier minus all the fat. It’ll be back soon.

cilantroonline.com

Fruit Cake

http://www.cilantroonline.com/2009/12/fruit-cake.html

WISH YOU ALL A MERRY CHRISTMAS! One of the cakes I love is the Christmas Fruit cake loaded with dried fruits and nuts and rightly flavored with aromatic spices. I am not much of a baker, but I love baking this great tasting Fruit Cake that is probably one of the most popular cakes during Christmas in India and sold in most Bakeries during the Holiday Season. 4 cups Dry Fruits like Raisins, Dates, Cherries, Fig, Apricots. 4 cups All purpose flour (Maida). 2 cups nuts like cashews, walnuts and almonds.

hotandsweetbowl.blogspot.com

HOT N' SWEET BOWL: Pongal With Gotsu

http://hotandsweetbowl.blogspot.com/2009/01/pongal-with-gotsu.html

View my complete profile. Winner of - Eat Healthy Fiber Rich Event. Some Of My Awards - Rocking Girl Blogger Award By. Archana, Kribha, Pravs, Sowmya, Hetal and Madhavi. You Make The Day Award By. Uma, Swati Raman Garg. Blogging With A Purpose Award By. Nice Matters Award by. Swati Raman Garg, Ranji and JZ. Maheswari, Madhuram, Kamala. Suma Rajesh and JZ. Good Chat Blog Award By. Easy Crafts and JZ. There was an error in this gadget. Ven pongal is not only famous in restaurants, but it is very popular in...

purvasdaawat.blogspot.com

Purva's Daawat: Churma Na Ladoo ~ Wheat Flour Ladoos

http://purvasdaawat.blogspot.com/2009/08/churma-na-ladoo-wheat-flour-ladoos.html

For Ur Eyes Only. Breakfast / Brunch / Tiffins. Curries / Gravies / Sabjis. Krishna and Ganesh Chaturthi. Rakhi - Thread of Love. Amazon Search Sidebar Gadget. FEEDJIT Live Traffic Feed. Monday, 31 August 2009. Churma Na Ladoo Wheat Flour Ladoos. Ganesh Chaturthi is incomplete without Lord's Favourite Ladoos. Last year I made authentic Modak. 2 Cups of Coarse Wheat Flour. 1/2 Cup of Rawa (Semolina). 1/2 Cup of Milk. 1/2 Cup of Water. 2 Cups of Ghee. 1 Cup of Ghee / Oil for Frying. 3 Once the wheat balls ...

purvasdaawat.blogspot.com

Purva's Daawat: Chowli Churry ~ Black Eyed Beans Curry

http://purvasdaawat.blogspot.com/2009/09/chowli-churry-black-eyed-beans-curry.html

For Ur Eyes Only. Breakfast / Brunch / Tiffins. Curries / Gravies / Sabjis. Krishna and Ganesh Chaturthi. Rakhi - Thread of Love. Amazon Search Sidebar Gadget. FEEDJIT Live Traffic Feed. Monday, 7 September 2009. Chowli Churry Black Eyed Beans Curry. Chowli Curry is 'R' s favourite curry, he can have this any time of the day. Chowli curry can be prepared in a jiffy and it taste simply delicious as I add varieties of masalas, to make it more chat pata and yummy. 1 Cup of Chowli (Black Eyed Beans). 3 Heat ...

memoryarchieved.blogspot.com

Besan ka Peda | Passion for Cooking - MeMoRyArChIeVeD

http://memoryarchieved.blogspot.com/2009/05/besan-ka-peda.html

Monday, May 18, 2009. After a laborious and demanding weeklong I started this week a lil chilled out, probably because of a couple hours of stress relieving dancing and a great weekend biking till my legs became soar, I felt there was something deficient oh yeah I did figure out what did you guys? That I would send her some sweets for her Mithai Mela. And I did keep up, so will I keep up my brownie promise too…. Gram Flour (Besan flour) - 1 cup. Organic Sugar - 1/2 cup. Butter - 1 tbsp. Milk - 1/4 cup.

akshayapaatram.com

Akshayapaatram: Rustic bread salad - Panzanella

http://www.akshayapaatram.com/2009/02/rustic-bread-salad-panzanella.html

Monday, February 09, 2009. Rustic bread salad - Panzanella. I would call this a bhel puri. Made with bread instead, its that. I watched a show on food network a few months back where, I don't remember who, was making a bread salad called Panzanella. Panzanella is a Tuscan dish whipped up by yet another enterprising cook, who like me might have had loads of. Day old bread lying around. ( stale. Just doesn't sound appetizing). Another innovative dish to use up day old bread. Panzanella - Bread salad. 2 tsp...