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Blending Flavors

Wednesday, April 18, 2012. Mangalorean Fish Fry (Kaidina Meen). I would like to share this recipe with you all, it's been a timeless favorite for me. It is basically my mom's recipe. Every Mangalorean household may have it's own twist. It is very simple to make too. I like dishes that are quick to prepare and yummy to devour. 1 tbsp Kashmiri red chili powder (I did not have it at hand so used 2 tsp regular hot red chili powder- Kashmiri chili powder will give you a nice paste and won't be super hot).

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Blending Flavors | savorysweetmoments.blogspot.com Reviews
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Wednesday, April 18, 2012. Mangalorean Fish Fry (Kaidina Meen). I would like to share this recipe with you all, it's been a timeless favorite for me. It is basically my mom's recipe. Every Mangalorean household may have it's own twist. It is very simple to make too. I like dishes that are quick to prepare and yummy to devour. 1 tbsp Kashmiri red chili powder (I did not have it at hand so used 2 tsp regular hot red chili powder- Kashmiri chili powder will give you a nice paste and won't be super hot).
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Blending Flavors | savorysweetmoments.blogspot.com Reviews

https://savorysweetmoments.blogspot.com

Wednesday, April 18, 2012. Mangalorean Fish Fry (Kaidina Meen). I would like to share this recipe with you all, it's been a timeless favorite for me. It is basically my mom's recipe. Every Mangalorean household may have it's own twist. It is very simple to make too. I like dishes that are quick to prepare and yummy to devour. 1 tbsp Kashmiri red chili powder (I did not have it at hand so used 2 tsp regular hot red chili powder- Kashmiri chili powder will give you a nice paste and won't be super hot).

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savorysweetmoments.blogspot.com savorysweetmoments.blogspot.com
1

Blending Flavors: Healthy Batata Vada (Potato fritters)

http://savorysweetmoments.blogspot.com/2011/07/healthy-batata-vada-potato-fritters.html

Wednesday, July 20, 2011. Healthy Batata Vada (Potato fritters). Well as I am sharing a healthier version of batata vadas I have omitted deep frying it and have made use of the sandwich maker to get yummy batata vadas without the grease. So you can have these guiltfree. Tools Needed: Sandwich Maker. For the potato mixture-. 4 large potatoes (cooked, peeled and mashed). 1 tbsp cooking oil. 1-1/2 tsp mustard seeds. 3 tsp urad dal. 3-4 green chillies finely chopped(as per preference). 1/2 tsp turmeric powder.

2

Blending Flavors: Pau Bhaji (Veggies with bread roll)

http://savorysweetmoments.blogspot.com/2011/07/pau-bhaji-veggies-with-bread-roll.html

Thursday, July 21, 2011. Pau Bhaji (Veggies with bread roll). When you have pau bhaji outside it is definitely laden with butter. At home you can go light with the butter and you have a healthy and nutritious quick meal. 4 potatoes peeled and chopped roughly. 1/2 cup green peas. 1 cup cauliflower florets. 12-15 green beans, stringed and chopped. 1/4 of a beetroot (this gives nice color to the gravy). 1 large onion chopped fine. 1 bell pepper chopped fine. 2 large tomatoes chopped fine. 2 tsp lemon juice.

3

Blending Flavors: Corn Bread

http://savorysweetmoments.blogspot.com/2011/12/corn-bread.html

Wednesday, December 7, 2011. Well it is winter now and we are left with just great memories from summer. However this corn bread will definitely warm homes, hearts and taste buds. The book called this corn bread as corn pone but it definitely tasted like those little corn breads you get in restaurants and grocery stores, much better actually. So to not confuse myself I am going to call it corn bread. Source: "Breads" Cookbooks from Amish kitchens. 1/2 cup butter or shortening. 1-1/2 cups all purpose flour.

4

Blending Flavors: Mangalorean Fish Fry (Kaidina Meen)

http://savorysweetmoments.blogspot.com/2012/04/mangalorean-fish-fry-kaidina-meen.html

Wednesday, April 18, 2012. Mangalorean Fish Fry (Kaidina Meen). I would like to share this recipe with you all, it's been a timeless favorite for me. It is basically my mom's recipe. Every Mangalorean household may have it's own twist. It is very simple to make too. I like dishes that are quick to prepare and yummy to devour. 1 tbsp Kashmiri red chili powder (I did not have it at hand so used 2 tsp regular hot red chili powder- Kashmiri chili powder will give you a nice paste and won't be super hot).

5

Blending Flavors: Baked Flan

http://savorysweetmoments.blogspot.com/2012/02/baked-flan.html

Friday, February 3, 2012. My husband and I- Our headbobbles. Well the flan was apt for many reasons, last year, this time we were in Puerto Rico celebrating our anniversary. This time we were spending it at home but the flan revived the memories of our vacation last year. We had tried flan in the restaurant of our resort there. Also the flan is creamy, smooth, rich and sweet, so I just hope this dessert adds its qualities into our relationship! Flan- I would say flan is a rich custard made with condensed...

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Blending Flavors

Wednesday, April 18, 2012. Mangalorean Fish Fry (Kaidina Meen). I would like to share this recipe with you all, it's been a timeless favorite for me. It is basically my mom's recipe. Every Mangalorean household may have it's own twist. It is very simple to make too. I like dishes that are quick to prepare and yummy to devour. 1 tbsp Kashmiri red chili powder (I did not have it at hand so used 2 tsp regular hot red chili powder- Kashmiri chili powder will give you a nice paste and won't be super hot).

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www.savorysweetonion.com

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Saturday, September 24, 2011. A Beautiful Baby Shower. Recently, I had the honor of attending a beautiful book-themed baby shower for my good friend Jessica! It was one of the most darling showers I have ever been to, and it was easy to see that the three hostesses put lots of love and attention into all of the little details. For more on the shower, visit my dear friend Anna's blog. As she was one of the fabulous hostesses! I had tried the whoopie pies once before (click here. 1 lb semi sweet chocolate.

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